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Main Menu
PrintSNACKS
CALAMARI
| 15.90 |
pickled jalapenos + beans, chipolte aioli
*Disclaimer, not recommended for take out
*Disclaimer, not recommended for take out
BRUSCHETTA FLATBREAD
| 14.00 |
garlic butter, tomatoes, crumbled feta, mozzarella, balsamic reduction
MINI YORKIES
| 17.90 |
Yorkshire pudding cups, mashed potatoes, shaved prime rib, mushroom beef gravy
ESCARGOT
| 15.00 |
garlic butter, seasoned bread
PAN ROASTED VEGETABLES
| 13.90 |
cauliflower, brussel sprouts, peppers, golden raisins, walnuts + dill creme fraiche, curry sauce
MUSSELS
| 17.90 |
Choice of; Marinara OR Curry Cream OR garlic white wine,
fries, lime cilantro sour cream
fries, lime cilantro sour cream
TUNA TACOS
| 17.00 |
avocado, cabbage, pickled onions, sesame, spicy aioli, crispy corn tortilla
CHARCUTERIE BOARD
| 26.00 |
cured meats, artisan cheeses, nuts + seeds, accompaniments
DAILY SOUP
| 7.90 |
Served with Seasoned Bread
GREENS
KALE CAESAR
| 13.90 |
croutons, bacon lardons, fresh Parmesan
MACEDONIAN
| 15.90 |
mixed greens, chopped vegetables, black olives, crumbled feta, Sherry vinaigrette
TOFU BOWL
| 16.90 |
marinated tofu, basmati, edamame, avocado, radish, cucumber, lime, cabbage, thai curry
TBH CHEF'S SALAD 4..0
| 14.90 | ||
| Add Goat Cheese | 17.90 |
mixed lettuce, shaved vegetables, house trail mix, pomegranates, couscous, lemon honey vinaigrette
ADDITIONS
CHICKEN BREAST
| 6.70 |
TIGER SHRIMP SKEWER
| 6.70 |
GRILLED SALMON
| 12.90 |
EXTRA DRESSING
| 1.90 |
PASTAS
Gluten free pasta available upon request
LAMB RAGOUT
| 22.00 |
orecchiette, peas, asparagus, parmesan, white wine cream sauce
FETTUCCINI
| 20.90 |
Smoked chicken, peas, edamame, sundried tomatoes, parmesan cream, toasted walnuts
LINGUINE
| 24.90 |
scallops, shrimp, mussels, clams, onion, arugula, spicy tomato sauce
TRADITIONAL LASAGNA
| 21.90 |
brisket Bolognese, four cheeses, marinara
PIZZAS
Gluten free dough / add 4
MEAT LOVERS 2.0
| 19.90 |
spicy tomato sauce, mozzarella, pepperoni, spicy Italian sausage, thick cut bacon, mushrooms
FOUR MUSHROOM
| 19.90 |
garlic aioli, mozzarella, goat cheese, caramelized onion,
SMOKED CHICKEN
| 18.90 |
chimichurri aïoli, mozzarella, grilled zucchini, onions, peppers, arugula, fresh basil
SHORT RIB (PIZZA)
| 19.90 |
truffle aioli, mozzarella, boneless beef short rib, roasted red peppers, red onions, corn, arugula
PEPPERONI
| 13.90 |
tomato sauce, mozzarella, pepperoni
DIPPING SAUCE
| 1.50 |
roasted garlic aioli or spicy aioli
HANDHELDS
Sandwiches served with house cut fries or kettle chips. Sweet Potato Fries, Caesar or Garden Salad replacement Add $2.90.
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00
TBH SMASH BURGER
| 21.00 |
2 x 4oz. ground chuck, American cheddar, lettuce, caramelized onions, pickles, TBH sauce
BEEF DIP
| 21.90 |
Shaved prime rib, caramelized onions, sautéed mushrooms, ciabatta bun, au jus dip
TBH CLUB
| 17.90 |
bacon aioli, tomato, caramelized onions, baby greens, bacon, ciabatta bun
TAT'S BURGER
| 17.90 | ||
| with Cheese | 19.40 | |
| with Bacon | 19.40 | |
| with Cheese + Bacon | 20.90 |
ground chuck, lettuce, tomato, pickle, brioche bun
ADD CHEESE 1 / BACON 1.5
ADD CHEESE 1 / BACON 1.5
CHOP HOUSE
The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!
BROCK HOUSE FAMOUS PRIME RIB
| 8 ounces | 31.90 | |
| 10 ounces | 35.90 | |
| 12 ounces | 39.90 | |
| 16 ounces | 47.90 |
**Available after 330pm
Potato choice, au jus, seasonal vegetables
Potato choice, au jus, seasonal vegetables
CHICKEN AND WAFFLES
| 24.00 |
fried chicken thighs, brussels sprout slaw, honey cajun sauce
Add Chicken Gravy $1.50
Add Chicken Gravy $1.50
PORK SCHNITZEL
| 24.00 |
mashed potato, seasonal vegetables, bacon mushroom gravy
FISH AND CHIPS
| 21.90 |
7oz Beer battered haddock, crusted with salt + vinegar potato chips, fries, coleslaw, tartar sauce
SLOW BRAISED BONELESS BEEF SHORT RIB
| 29.00 |
mashed potatoes, seasonal vegetables, onion + mushroom veal jus
SHEPHERD'S PIE
| 20.90 |
ground brisket, carrots, onions, peas, mashed potato, beef gravy
SALMON
| 27.00 |
corn puree, roasted vegetables + rice, fennel + radish slaw
STEAK + FRITES
| 27.00 |
8oz grilled top sirloin, green salad, fries, au jus
RIBEYE (12 oz. )
| 39.90 |
grilled, mashed potato, seasonal vegetables, peppercorn jus
PAN SEARED PIKE
| 27.00 |
bacon confit potatoes, frenched beans, arugula, roasted red peppers, mandarin + sprout salad
MEAL ADDITIONS
SAUTEED MUSHROOMS
| 3.00 |
SAUTEED ONIONS
| 3.00 |
LOADED BAKED POTATO
| 5.00 |
TIGER SHRIMP SKEWER
| 6.70 |
MINI YORKSHIRE CUP
| 1.50 |
EXTRA AU JUS
| 1.50 |
EXTRA GRAVY
| 1.90 |
SIDE ORDERS
House Cut Fries
| 6.00 |
Kettle Chips
| 6.00 |
Sweet Potato Fries
| 7.00 |
Truffle Fries
| 8.00 |
DESSERT
SORBET
| 8.00 |
ask server for selections
Not available for take out
Not available for take out
FLOURLESS CHOCOLATE TORTE
| 11.00 |
Vanilla ice cream, chocolate sauce (Ice cream not available with take out)
CHEF'S TRIFLE
| 10.00 |
ask server for details
Not available for take out
Not available for take out
STICKY TOFFEE PUDDING
| 12.00 |
caramel sauce, TBH caramel corn
KIDS MENU
All meals come with choice of Fries or Salad, except Pizza and Pasta.
Kids Pasta and Meatballs
| 7.50 |
Kids Fish Sticks
| 7.50 |
Kids Mini Burgers
| 7.50 |
Toppings not included
Kids Chicken Fingers
| 7.50 |
Kids Mini Pizza
| 7.50 |
Kids Grilled Cheese
| 7.50 |
Download PDF
Click on the above link to view or download our menu in a PDF format.
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Sunday Brunch
PrintTHE BROCK HOUSE SUNDAY BRUNCH BUFFET: 10:30am until 2:30pm
Two seating times 10:30am or 11am / 12:30pm or 1pm
The Brock House famous Brunch runs every Sunday from 10:30am until 2:30pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order omelette's, pizzas and carvery. The Marche includes all of ones favourites; peameal, bacon, home-fries, fresh homemade salads, lunch items that change weekly, fresh fruit, finger pastries, and much more!
The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.
Two seating times 10:30am or 11am / 12:30pm or 1pm
The Brock House famous Brunch runs every Sunday from 10:30am until 2:30pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order omelette's, pizzas and carvery. The Marche includes all of ones favourites; peameal, bacon, home-fries, fresh homemade salads, lunch items that change weekly, fresh fruit, finger pastries, and much more!
The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.
Sunday Brunch Buffet
Adult Brunch
| 22.90 | per person |
Includes Buffet as well as drip coffee (reg. or decaf) or orange pekoe tea.
Kid's Brunch
| 11.45 | per person |
For all children under the age of 10
Toddler Brunch
| 5.75 | per person |
For toddlers that have one small plate of food.
*To restaurants discretion
*To restaurants discretion
Reservations Recommended.
Gourmet-to-go (Frozen Dinners)
PrintMade fresh to frozen. Individual dinners for home. Choose one of our menu items and pick up in the restaurant frozen. Take it home and enjoy whenever you'd like with easy instructions and no dishes to do!
GOURMET TO GO FROZEN DINNERS
FETTUCCINI (GTG)
| 16.70 |
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cream sauce / toasted walnuts
TRADITIONAL LASAGNA (GTG)
| 16.70 |
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan
SPAGHETTI BOLOGNESE (GTG)
| 11.70 |
House ground brisket & pork Bolognese / spaghetti noodles
SLOW BRAISED BONELESS BEEF SHORT RIB (GTG)
| 21.00 |
Garlic red skinned mashed potatoes / veal jus
SHEPPARDS PIE (GTG)
| 16.70 |
House ground brisket / carrots / onions / green peas / red skinned garlic mashed
HALF CHICKEN (GTG)
| 19.00 |
garlic, oil, herbs + spices,
Potatoes / Brussel sprouts, peppers, onions, garlic butter, herbs + spices (packed separately)
Potatoes / Brussel sprouts, peppers, onions, garlic butter, herbs + spices (packed separately)
PORK SCHNITZEL (GTG)
| 19.00 |
flour, eggs, panko, S+P, gravy (mushrooms, onions, bacon, herbs, demi, butter, packed separately) includes roasted garlic mashed potatoes
Family Meals To Go
PrintLet The Brock House cook for you! TAKE OUT ONLY
Prime Rib Dinner To Go
| FEEDS 2 | 80.00 | |
| FEEDS 4 | 160.00 |
TBH Garden Salad, mashed potato, seasonal vegetables, au jus
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY
Chicken Parmesan Dinner To Go
| FEEDS 2 | 55.00 | |
| FEEDS 4 | 110.00 |
Caesar Salad, pasta marinara, garlic bread, sticky toffee pudding
SUBJECT TO AVAILABILITY
SUBJECT TO AVAILABILITY
Winter Set Menus
PrintLunch + Dinner Set menus,
Required for groups of 12 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.
Required for groups of 12 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.
Set Menu Options (Lunch + Dinner)
Vegetarian + Vegan Option available upon request
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House
Lunch Set Menu
| 35.00 | Per Person | |
| Add on Table Appetizers | 10.00 | per person |
APPETIZER
Mixed Green Salad - tomato, cucumber, shaved beets, sherry vinaigrette
MAIN COURSE ( Choose one of the following)
5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus
Chicken Parmesan / Pasta with house made marinara
Grilled Salmon / Curried rice pilaf, seasonal vegetables, shaved fennel + sprout garnish
DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream
ADD ON $10 PER PERSON
For the Table Appetizers
TRIO OF DIPS BRUSCHETTA, GUACAMOLE + HUMMUS
SERVED WITH CROSTINIS, CORN TORTILLAS + CUCUMBERS
Mixed Green Salad - tomato, cucumber, shaved beets, sherry vinaigrette
MAIN COURSE ( Choose one of the following)
5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus
Chicken Parmesan / Pasta with house made marinara
Grilled Salmon / Curried rice pilaf, seasonal vegetables, shaved fennel + sprout garnish
DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream
ADD ON $10 PER PERSON
For the Table Appetizers
TRIO OF DIPS BRUSCHETTA, GUACAMOLE + HUMMUS
SERVED WITH CROSTINIS, CORN TORTILLAS + CUCUMBERS
MENU A (Dinner)
| 53.00 | Per Person |
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival
TRIO OF DIPS BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortilla's + cucumbers
APPETIZER
TBH GARDEN SALAD -Spring mix, beets, radish, carrots, cucumber, tomato, sherry vinaigrette
MAIN COURSE
(Guests will choose one of the following)
SLOW BRAISED BONELESS SHORT RIB - roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus
CHICKEN FRANCESE - breaded chicken, linguine sundried tomato + herb cream sauce, arugula + parmesan garnish
PAN SEARED PIKE - moroccan couscous salad, seasonal vegetables, little leaf farm sprouts
DESSERT
STICKY TOFFEE PUDDING -caramel sauce, tbh caramel corn
TRIO OF DIPS BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortilla's + cucumbers
APPETIZER
TBH GARDEN SALAD -Spring mix, beets, radish, carrots, cucumber, tomato, sherry vinaigrette
MAIN COURSE
(Guests will choose one of the following)
SLOW BRAISED BONELESS SHORT RIB - roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus
CHICKEN FRANCESE - breaded chicken, linguine sundried tomato + herb cream sauce, arugula + parmesan garnish
PAN SEARED PIKE - moroccan couscous salad, seasonal vegetables, little leaf farm sprouts
DESSERT
STICKY TOFFEE PUDDING -caramel sauce, tbh caramel corn
MENU B (Dinner)
| 60.00 | Per Person |
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival)
TRIO OF DIPS BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortilla's + cucumbers
APPETIZER
TBH CHEFS SALAD - mixed greens, moroccan couscous, almonds, radish, carrot, cucumber, lemon honey viniagrette
MAIN COURSE
(Guests will choose one of the following)
8OZ SLOW ROASTED PRIME RIB - served medium rare, roasted garlic mashed potatoes, seasonal vegetables, peppercorn au jus, yorkie cup, sauteed mushrooms
OVEN ROASTED STUFFED CHICKEN SUPREME - asiago + roasted red pepper stuffed, chorizo sausage + herb risotto, seasonal vegetables, pan jus
PAN SEARED SALMON - saffron roasted potatoes, cauliflower puree, seasonal vegetables
DESSERT
FLOURLESS CHOCOLATE TORTE -Chocolate ganache, chocolate ice cream, fresh berries
TRIO OF DIPS BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortilla's + cucumbers
APPETIZER
TBH CHEFS SALAD - mixed greens, moroccan couscous, almonds, radish, carrot, cucumber, lemon honey viniagrette
MAIN COURSE
(Guests will choose one of the following)
8OZ SLOW ROASTED PRIME RIB - served medium rare, roasted garlic mashed potatoes, seasonal vegetables, peppercorn au jus, yorkie cup, sauteed mushrooms
OVEN ROASTED STUFFED CHICKEN SUPREME - asiago + roasted red pepper stuffed, chorizo sausage + herb risotto, seasonal vegetables, pan jus
PAN SEARED SALMON - saffron roasted potatoes, cauliflower puree, seasonal vegetables
DESSERT
FLOURLESS CHOCOLATE TORTE -Chocolate ganache, chocolate ice cream, fresh berries
Buffet Lunch Option
| 32.00 | per person |
HOMEMADE SALADE
(Select 1 of the following salads)
POTATO SALAD - purple potatoes, red onion, celery, herbs, honey mustard + garlic aioli
COLESLAW - Shaved cabbage / carrots / apple cider + honey creamy dressing
PASTA SALAD - hard boiled eggs, chickpeas, shaved vegetables, feta, sherry vinaigrette
HOUSE MADE KETTLE CHIPS - malt vinegar aioli
SANDWICH PLATTERS
(Select 3 of the following sandwiches)
ROAST BEEF SANDWICH - Shaved prime rib, sautéed mushrooms, caramelized onions, horseradish aioli
CHICKEN CLUB - bacon, tomato, baby greens, caramelized onions, bacon aioli
VEGETABLE WRAP - Roasted vegetables, baby spinach, pesto aioli
EGG SALAD SANDWICH -
CHICKEN SALAD SANDWICH
ASSORTMENT OF PASTRIES
**Only Available for private events
(Select 1 of the following salads)
POTATO SALAD - purple potatoes, red onion, celery, herbs, honey mustard + garlic aioli
COLESLAW - Shaved cabbage / carrots / apple cider + honey creamy dressing
PASTA SALAD - hard boiled eggs, chickpeas, shaved vegetables, feta, sherry vinaigrette
HOUSE MADE KETTLE CHIPS - malt vinegar aioli
SANDWICH PLATTERS
(Select 3 of the following sandwiches)
ROAST BEEF SANDWICH - Shaved prime rib, sautéed mushrooms, caramelized onions, horseradish aioli
CHICKEN CLUB - bacon, tomato, baby greens, caramelized onions, bacon aioli
VEGETABLE WRAP - Roasted vegetables, baby spinach, pesto aioli
EGG SALAD SANDWICH -
CHICKEN SALAD SANDWICH
ASSORTMENT OF PASTRIES
**Only Available for private events
Kids Set Menu
| 20.00 | Per child |
The kids menu is perfect for children ages 10 and under.
APPETIZER
VEGETABLES & DIP
MAIN COURSE
( Guest will Choose one of the following)
GRILLED CHICKEN BREAST - mashed potatoes, seasonal vegetables
SHORT RIB - slow braised, mashed potatoes, seasonal vegetables, gravy
PASTA & MEATBALLS - marinara sauce
DESSERT
VANILLA ICE CREAM + CHOCOLATE SAUCE
APPETIZER
VEGETABLES & DIP
MAIN COURSE
( Guest will Choose one of the following)
GRILLED CHICKEN BREAST - mashed potatoes, seasonal vegetables
SHORT RIB - slow braised, mashed potatoes, seasonal vegetables, gravy
PASTA & MEATBALLS - marinara sauce
DESSERT
VANILLA ICE CREAM + CHOCOLATE SAUCE
Hors D'oeuvres Packages
| Select 6 Appetizers | 30.00 | Per Person |
| Select 7 Appetizers | 35.00 | Per Person |
| Select 9 Appetizers | 45.00 | Per Person |
*Each guest will receive a minimum of 1 piece per appetizer selected.
**Passed Hors Doeuvres parties must choose one of the packages from above.
*** Hors Doeuvres events on Friday or Saturday evenings, packages start at $45 per person, available 7:30pm or later
****Only available for private events
VEGETARIAN
AVOCADO - avocado mousse, roasted beet, pea shoot, crostini
BRUSCHETTA - roma tomatoes, feta, roasted garlic, herbs, crostini
BRUSSEL SPROUTS - charred brussels sprouts, cranberries, whipped ricotta, crostini
BOURSIN - house made whipped cheese, apple, walnuts, crostini
**All the above crostinis can be served on cucumber rounds to accommodate gluten free diets**
HUMMUS - beet hummus, pistachio, beet chip, flatbread
CAPRESE SKEWERS - heirloom cherry tomato, bocconcini cheese, balsamic reduction
ARANCINI mushrooms, sage + lemon aioli
DEEP FRIED MAC N CHEESE -mozzarella, parmesan, panko breaded
PROTEIN
PONZU CHICKEN SATAY
LEMON OREGANO CHICKEN SATAY
FRIED CHICKEN SLIDER - maple gochujang sauce, burnt leek yogurt
SMOKED SHORT RIB SLIDER, fried onions, malt aioli
BEEF SATAY herbs, red wine, roasted garlic
TATS SLIDER - mini burger, brioche bun, TBH sauce, arugula, tomato
MINI GRILLED CHEESE -house smoked bacon jam, mozzarella
BEEF MEATBALLS - roasted garlic + oregano aioli, parmesan
SEAFOOD
OYSTERS - apple cider mignonette
PROSCIUTTO WRAPPED TIGER SHRIMP
KOREAN SHRIMP - panko breaded, maple gochujang sauce
BEET CURED SALMON - spiced yogurt, pistachio
DESSERT
FLOURLESS CHOCOLATE TORTE BITES
MINI LEMON POSSETS
MINI CHOCOLATE POT DE CRÈME
STICKY TOFFEE PUDDING
MINI CHOCOLATE WHISKY POT DE CREME
MINI NO BAKE CHEESECAKE select one flavour Apple, cherry, blueberry, mixed berry, chocolate, caramel
The above desserts can be purchased individually for a dessert station.
Minimum order would be 15 per dessert.
Please contact Maddison for pricing for dessert station option.
PREIUM ADD ON'S
the below options are an additional $2 per person per hors doeuvres selected
BACON WRAPPED SCALLOPS - lemon sage aioli
TBH SLIDER -beef patty, smoked bacon jam, roasted garlic aioli, brie
BEEF TARTARE CROSTINI - striploin steak, horseradish, house made mustard
PLATTER ADD ON'S
the below options are an additional $10 per person, / minimum order - 10 guests
MEAT + CHEESE - house pickles, preserves, nuts + seeds, crostini
ANTIPASTO - Italian cured meats, eggplant, zucchini, roasted pepper, olives, bread
FRUIT TRAY melon, pineapple, grapes, orange segments, berries
CRUDITÉ PLATTER - an assortment of raw vegetables, roasted beet hummus, sriracha lemon aioli
**Passed Hors Doeuvres parties must choose one of the packages from above.
*** Hors Doeuvres events on Friday or Saturday evenings, packages start at $45 per person, available 7:30pm or later
****Only available for private events
VEGETARIAN
AVOCADO - avocado mousse, roasted beet, pea shoot, crostini
BRUSCHETTA - roma tomatoes, feta, roasted garlic, herbs, crostini
BRUSSEL SPROUTS - charred brussels sprouts, cranberries, whipped ricotta, crostini
BOURSIN - house made whipped cheese, apple, walnuts, crostini
**All the above crostinis can be served on cucumber rounds to accommodate gluten free diets**
HUMMUS - beet hummus, pistachio, beet chip, flatbread
CAPRESE SKEWERS - heirloom cherry tomato, bocconcini cheese, balsamic reduction
ARANCINI mushrooms, sage + lemon aioli
DEEP FRIED MAC N CHEESE -mozzarella, parmesan, panko breaded
PROTEIN
PONZU CHICKEN SATAY
LEMON OREGANO CHICKEN SATAY
FRIED CHICKEN SLIDER - maple gochujang sauce, burnt leek yogurt
SMOKED SHORT RIB SLIDER, fried onions, malt aioli
BEEF SATAY herbs, red wine, roasted garlic
TATS SLIDER - mini burger, brioche bun, TBH sauce, arugula, tomato
MINI GRILLED CHEESE -house smoked bacon jam, mozzarella
BEEF MEATBALLS - roasted garlic + oregano aioli, parmesan
SEAFOOD
OYSTERS - apple cider mignonette
PROSCIUTTO WRAPPED TIGER SHRIMP
KOREAN SHRIMP - panko breaded, maple gochujang sauce
BEET CURED SALMON - spiced yogurt, pistachio
DESSERT
FLOURLESS CHOCOLATE TORTE BITES
MINI LEMON POSSETS
MINI CHOCOLATE POT DE CRÈME
STICKY TOFFEE PUDDING
MINI CHOCOLATE WHISKY POT DE CREME
MINI NO BAKE CHEESECAKE select one flavour Apple, cherry, blueberry, mixed berry, chocolate, caramel
The above desserts can be purchased individually for a dessert station.
Minimum order would be 15 per dessert.
Please contact Maddison for pricing for dessert station option.
PREIUM ADD ON'S
the below options are an additional $2 per person per hors doeuvres selected
BACON WRAPPED SCALLOPS - lemon sage aioli
TBH SLIDER -beef patty, smoked bacon jam, roasted garlic aioli, brie
BEEF TARTARE CROSTINI - striploin steak, horseradish, house made mustard
PLATTER ADD ON'S
the below options are an additional $10 per person, / minimum order - 10 guests
MEAT + CHEESE - house pickles, preserves, nuts + seeds, crostini
ANTIPASTO - Italian cured meats, eggplant, zucchini, roasted pepper, olives, bread
FRUIT TRAY melon, pineapple, grapes, orange segments, berries
CRUDITÉ PLATTER - an assortment of raw vegetables, roasted beet hummus, sriracha lemon aioli
Christmas Turkey Dinner
PrintPre-orders start on Tuesday November 29th at 10am BY EMAIL ONLY
PICK UP ONLY
PICK UP DATE - Christmas Eve 11AM - 1PM
Please email matt.thebrockhouse@gmail.com PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you need larger than 6, please state how many total)
4 Did you want to add on a charcuterie Board or 4 dips + chips (or both!?)
5. Preferred pick-up time ( Christmas Eve11AM - 1PM)
6. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
7. Please note, credit card information is required upon confirmation of order. CREDIT CARD ONLY NOT VISA DEBIT.
8. Please Acknowledge that full refunds for cancellations will only be honored until end of day on Monday December 19th. Cancellations past this date will not receive a refund.
Once you have emailed your order (no earlier then pre-order date, as noted above) Matt will be in touch to confirm availability, pick up time and to receive credit card payment. Your order is not confirmed unless you have been contacted by Matt directly and have provided credit card payment.
PICK UP ONLY
PICK UP DATE - Christmas Eve 11AM - 1PM
Please email matt.thebrockhouse@gmail.com PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you need larger than 6, please state how many total)
4 Did you want to add on a charcuterie Board or 4 dips + chips (or both!?)
5. Preferred pick-up time ( Christmas Eve11AM - 1PM)
6. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
7. Please note, credit card information is required upon confirmation of order. CREDIT CARD ONLY NOT VISA DEBIT.
8. Please Acknowledge that full refunds for cancellations will only be honored until end of day on Monday December 19th. Cancellations past this date will not receive a refund.
Once you have emailed your order (no earlier then pre-order date, as noted above) Matt will be in touch to confirm availability, pick up time and to receive credit card payment. Your order is not confirmed unless you have been contacted by Matt directly and have provided credit card payment.
Christmas Turkey Dinner
Whole Roasted Turkey (Uncooked) - FEEDS 6
| FEEDS 6 | 220.00 | |
| Each Additional Person | 37.00 |
Roasted garlic mashed potato, seasonal vegetables, gravy, stuffing, cranberry sauce, Chefs salad, Skor Cheesecake
**Turkey is uncooked. Cooking + Reheating instructions are provided with order.
Each additional guest add $37
**Turkey is uncooked. Cooking + Reheating instructions are provided with order.
Each additional guest add $37
APPETIZER ADD ON OPTION
Charcuterie Board FEEDS 6
| FEEDS 6 | 60.00 | |
| Each Additional Guest | 10.00 |
Cured Meats + Cheese, house pickles, preserves, house trail mix and crostinis
Four Dips with Chips
| FEEDS 6 | 60.00 | |
| Each Additional Guest | 10.00 |
lemon herb goat cheese dip, hummus, bruschetta, guacamole. Crostinis, tortilla chips + crackers
Pre-orders start on Tuesday November 29th at 10am BY EMAIL ONLY
PICK UP ONLY
PICK UP DATE - Christmas Eve 11AM - 1PM
Please email matt.thebrockhouse@gmail.com PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you need larger than 6, please state how many total)
4 Did you want to add on a charcuterie Board or 4 dips + chips (or both!?)
5. Preferred pick-up time ( Christmas Eve11AM - 1PM)
6. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
7. Please note, credit card information is required upon confirmation of order. CREDIT CARD ONLY NOT VISA DEBIT.
8. Please Acknowledge that full refunds for cancellations will only be honored until end of day on Monday December 19th. Cancellations past this date will not receive a refund.
Once you have emailed your order (no earlier then pre-order date, as noted above) Matt will be in touch to confirm availability, pick up time and to receive credit card payment. Your order is not confirmed unless you have been contacted by Matt directly and have provided credit card payment.
PICK UP ONLY
PICK UP DATE - Christmas Eve 11AM - 1PM
Please email matt.thebrockhouse@gmail.com PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you need larger than 6, please state how many total)
4 Did you want to add on a charcuterie Board or 4 dips + chips (or both!?)
5. Preferred pick-up time ( Christmas Eve11AM - 1PM)
6. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
7. Please note, credit card information is required upon confirmation of order. CREDIT CARD ONLY NOT VISA DEBIT.
8. Please Acknowledge that full refunds for cancellations will only be honored until end of day on Monday December 19th. Cancellations past this date will not receive a refund.
Once you have emailed your order (no earlier then pre-order date, as noted above) Matt will be in touch to confirm availability, pick up time and to receive credit card payment. Your order is not confirmed unless you have been contacted by Matt directly and have provided credit card payment.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
