The Brock House

The Brock House 918 Brock St N, Whitby, ON (905) 493-4031 FacebookTwitterYelpInstagramTripAdvisorZomatoTB Dine
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  • » Winter Set Menus
  • » Christmas Turkey Dinner

Main Menu

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SNACKS

CALAMARI

15.90
pickled jalapenos + beans, chipolte aioli
*Disclaimer, not recommended for take out

BRUSCHETTA FLATBREAD

14.00
garlic butter, tomatoes, crumbled feta, mozzarella, balsamic reduction

MINI YORKIES

17.90
Yorkshire pudding cups, mashed potatoes, shaved prime rib, mushroom beef gravy

ESCARGOT

15.00
garlic butter, seasoned bread

PAN ROASTED VEGETABLES

13.90
cauliflower, brussel sprouts, peppers, golden raisins, walnuts + dill creme fraiche, curry sauce

MUSSELS

17.90
Choice of; Marinara OR Curry Cream OR garlic white wine,
fries, lime cilantro sour cream

TUNA TACOS

17.00
avocado, cabbage, pickled onions, sesame, spicy aioli, crispy corn tortilla

CHARCUTERIE BOARD

26.00
cured meats, artisan cheeses, nuts + seeds, accompaniments

DAILY SOUP

7.90
Served with Seasoned Bread

GREENS

KALE CAESAR

13.90
croutons, bacon lardons, fresh Parmesan

MACEDONIAN

15.90
mixed greens, chopped vegetables, black olives, crumbled feta, Sherry vinaigrette

TOFU BOWL

16.90
marinated tofu, basmati, edamame, avocado, radish, cucumber, lime, cabbage, thai curry

TBH CHEF'S SALAD 4..0

14.90
Add Goat Cheese17.90
mixed lettuce, shaved vegetables, house trail mix, pomegranates, couscous, lemon honey vinaigrette

ADDITIONS

CHICKEN BREAST

6.70

TIGER SHRIMP SKEWER

6.70

GRILLED SALMON

12.90

EXTRA DRESSING

1.90

PASTAS

Gluten free pasta available upon request

LAMB RAGOUT

22.00
orecchiette, peas, asparagus, parmesan, white wine cream sauce

FETTUCCINI

20.90
Smoked chicken, peas, edamame, sundried tomatoes, parmesan cream, toasted walnuts

LINGUINE

24.90
scallops, shrimp, mussels, clams, onion, arugula, spicy tomato sauce

TRADITIONAL LASAGNA

21.90
brisket Bolognese, four cheeses, marinara

PIZZAS

Gluten free dough / add 4

MEAT LOVERS 2.0

19.90
spicy tomato sauce, mozzarella, pepperoni, spicy Italian sausage, thick cut bacon, mushrooms

FOUR MUSHROOM

19.90
garlic aioli, mozzarella, goat cheese, caramelized onion,

SMOKED CHICKEN

18.90
chimichurri aïoli, mozzarella, grilled zucchini, onions, peppers, arugula, fresh basil

SHORT RIB (PIZZA)

19.90
truffle aioli, mozzarella, boneless beef short rib, roasted red peppers, red onions, corn, arugula

PEPPERONI

13.90
tomato sauce, mozzarella, pepperoni

DIPPING SAUCE

1.50
roasted garlic aioli or spicy aioli

HANDHELDS

Sandwiches served with house cut fries or kettle chips. Sweet Potato Fries, Caesar or Garden Salad replacement Add $2.90.
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00

TBH SMASH BURGER

21.00
2 x 4oz. ground chuck, American cheddar, lettuce, caramelized onions, pickles, TBH sauce

BEEF DIP

21.90
Shaved prime rib, caramelized onions, sautéed mushrooms, ciabatta bun, au jus dip

TBH CLUB

17.90
bacon aioli, tomato, caramelized onions, baby greens, bacon, ciabatta bun

TAT'S BURGER

17.90
with Cheese19.40
with Bacon19.40
with Cheese + Bacon20.90
ground chuck, lettuce, tomato, pickle, brioche bun
ADD CHEESE 1 / BACON 1.5

CHOP HOUSE

The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!

BROCK HOUSE FAMOUS PRIME RIB

8 ounces31.90
10 ounces35.90
12 ounces39.90
16 ounces47.90
**Available after 330pm
Potato choice, au jus, seasonal vegetables

CHICKEN AND WAFFLES

24.00
fried chicken thighs, brussels sprout slaw, honey cajun sauce
Add Chicken Gravy $1.50

PORK SCHNITZEL

24.00
mashed potato, seasonal vegetables, bacon mushroom gravy

FISH AND CHIPS

21.90
7oz Beer battered haddock, crusted with salt + vinegar potato chips, fries, coleslaw, tartar sauce

SLOW BRAISED BONELESS BEEF SHORT RIB

29.00
mashed potatoes, seasonal vegetables, onion + mushroom veal jus

SHEPHERD'S PIE

20.90
ground brisket, carrots, onions, peas, mashed potato, beef gravy

SALMON

27.00
corn puree, roasted vegetables + rice, fennel + radish slaw

STEAK + FRITES

27.00
8oz grilled top sirloin, green salad, fries, au jus

RIBEYE (12 oz. )

39.90
grilled, mashed potato, seasonal vegetables, peppercorn jus

PAN SEARED PIKE

27.00
bacon confit potatoes, frenched beans, arugula, roasted red peppers, mandarin + sprout salad

MEAL ADDITIONS

SAUTEED MUSHROOMS

3.00

SAUTEED ONIONS

3.00

LOADED BAKED POTATO

5.00

TIGER SHRIMP SKEWER

6.70

MINI YORKSHIRE CUP

1.50

EXTRA AU JUS

1.50

EXTRA GRAVY

1.90

SIDE ORDERS

House Cut Fries

6.00

Kettle Chips

6.00

Sweet Potato Fries

7.00

Truffle Fries

8.00

DESSERT

SORBET

8.00
ask server for selections
Not available for take out

FLOURLESS CHOCOLATE TORTE

11.00
Vanilla ice cream, chocolate sauce (Ice cream not available with take out)

CHEF'S TRIFLE

10.00
ask server for details
Not available for take out

STICKY TOFFEE PUDDING

12.00
caramel sauce, TBH caramel corn

KIDS MENU

All meals come with choice of Fries or Salad, except Pizza and Pasta.

Kids Pasta and Meatballs

7.50

Kids Fish Sticks

7.50

Kids Mini Burgers

7.50
Toppings not included

Kids Chicken Fingers

7.50

Kids Mini Pizza

7.50

Kids Grilled Cheese

7.50

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Sunday Brunch

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THE BROCK HOUSE SUNDAY BRUNCH BUFFET: 10:30am until 2:30pm
Two seating times 10:30am or 11am / 12:30pm or 1pm

The Brock House famous Brunch runs every Sunday from 10:30am until 2:30pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order omelette's, pizzas and carvery. The Marche includes all of ones favourites; peameal, bacon, home-fries, fresh homemade salads, lunch items that change weekly, fresh fruit, finger pastries, and much more!

The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.

Sunday Brunch Buffet

Adult Brunch

22.90per person
Includes Buffet as well as drip coffee (reg. or decaf) or orange pekoe tea.

Kid's Brunch

11.45per person
For all children under the age of 10

Toddler Brunch

5.75per person
For toddlers that have one small plate of food.
*To restaurants discretion
Reservations Recommended.

Gourmet-to-go (Frozen Dinners)

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Made fresh to frozen. Individual dinners for home. Choose one of our menu items and pick up in the restaurant frozen. Take it home and enjoy whenever you'd like with easy instructions and no dishes to do!

GOURMET TO GO FROZEN DINNERS

FETTUCCINI (GTG)

16.70
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cream sauce / toasted walnuts

TRADITIONAL LASAGNA (GTG)

16.70
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan

SPAGHETTI BOLOGNESE (GTG)

11.70
House ground brisket & pork Bolognese / spaghetti noodles

SLOW BRAISED BONELESS BEEF SHORT RIB (GTG)

21.00
Garlic red skinned mashed potatoes / veal jus

SHEPPARDS PIE (GTG)

16.70
House ground brisket / carrots / onions / green peas / red skinned garlic mashed

HALF CHICKEN (GTG)

19.00
garlic, oil, herbs + spices,
Potatoes / Brussel sprouts, peppers, onions, garlic butter, herbs + spices (packed separately)

PORK SCHNITZEL (GTG)

19.00
flour, eggs, panko, S+P, gravy (mushrooms, onions, bacon, herbs, demi, butter, packed separately) includes roasted garlic mashed potatoes

Family Meals To Go

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Let The Brock House cook for you! TAKE OUT ONLY

Prime Rib Dinner To Go

FEEDS 2 80.00
FEEDS 4160.00
TBH Garden Salad, mashed potato, seasonal vegetables, au jus
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY

Chicken Parmesan Dinner To Go

FEEDS 255.00
FEEDS 4110.00
Caesar Salad, pasta marinara, garlic bread, sticky toffee pudding
SUBJECT TO AVAILABILITY

Winter Set Menus

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Lunch + Dinner Set menus,
Required for groups of 12 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.

Set Menu Options (Lunch + Dinner)

Vegetarian + Vegan Option available upon request
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House

Lunch Set Menu

35.00Per Person
Add on Table Appetizers10.00per person
APPETIZER
Mixed Green Salad - tomato, cucumber, shaved beets, sherry vinaigrette

MAIN COURSE ( Choose one of the following)

5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus

Chicken Parmesan / Pasta with house made marinara

Grilled Salmon / Curried rice pilaf, seasonal vegetables, shaved fennel + sprout garnish

DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream

ADD ON $10 PER PERSON
For the Table Appetizers

TRIO OF DIPS BRUSCHETTA, GUACAMOLE + HUMMUS
SERVED WITH CROSTINIS, CORN TORTILLAS + CUCUMBERS

MENU A (Dinner)

53.00Per Person
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival

TRIO OF DIPS BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortilla's + cucumbers

APPETIZER
TBH GARDEN SALAD -Spring mix, beets, radish, carrots, cucumber, tomato, sherry vinaigrette

MAIN COURSE
(Guests will choose one of the following)

SLOW BRAISED BONELESS SHORT RIB - roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus

CHICKEN FRANCESE - breaded chicken, linguine sundried tomato + herb cream sauce, arugula + parmesan garnish

PAN SEARED PIKE - moroccan couscous salad, seasonal vegetables, little leaf farm sprouts

DESSERT
STICKY TOFFEE PUDDING -caramel sauce, tbh caramel corn

MENU B (Dinner)

60.00Per Person
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival)

TRIO OF DIPS BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortilla's + cucumbers

APPETIZER
TBH CHEFS SALAD - mixed greens, moroccan couscous, almonds, radish, carrot, cucumber, lemon honey viniagrette

MAIN COURSE
(Guests will choose one of the following)

8OZ SLOW ROASTED PRIME RIB - served medium rare, roasted garlic mashed potatoes, seasonal vegetables, peppercorn au jus, yorkie cup, sauteed mushrooms

OVEN ROASTED STUFFED CHICKEN SUPREME - asiago + roasted red pepper stuffed, chorizo sausage + herb risotto, seasonal vegetables, pan jus

PAN SEARED SALMON - saffron roasted potatoes, cauliflower puree, seasonal vegetables

DESSERT
FLOURLESS CHOCOLATE TORTE -Chocolate ganache, chocolate ice cream, fresh berries

Buffet Lunch Option

32.00per person
HOMEMADE SALADE
(Select 1 of the following salads)

POTATO SALAD - purple potatoes, red onion, celery, herbs, honey mustard + garlic aioli
COLESLAW - Shaved cabbage / carrots / apple cider + honey creamy dressing
PASTA SALAD - hard boiled eggs, chickpeas, shaved vegetables, feta, sherry vinaigrette

HOUSE MADE KETTLE CHIPS - malt vinegar aioli

SANDWICH PLATTERS
(Select 3 of the following sandwiches)

ROAST BEEF SANDWICH - Shaved prime rib, sautéed mushrooms, caramelized onions, horseradish aioli
CHICKEN CLUB - bacon, tomato, baby greens, caramelized onions, bacon aioli
VEGETABLE WRAP - Roasted vegetables, baby spinach, pesto aioli
EGG SALAD SANDWICH -
CHICKEN SALAD SANDWICH

ASSORTMENT OF PASTRIES

**Only Available for private events

Kids Set Menu

20.00Per child
The kids menu is perfect for children ages 10 and under.

APPETIZER
VEGETABLES & DIP

MAIN COURSE
( Guest will Choose one of the following)

GRILLED CHICKEN BREAST - mashed potatoes, seasonal vegetables
SHORT RIB - slow braised, mashed potatoes, seasonal vegetables, gravy
PASTA & MEATBALLS - marinara sauce

DESSERT
VANILLA ICE CREAM + CHOCOLATE SAUCE

Hors D'oeuvres Packages

Select 6 Appetizers30.00Per Person
Select 7 Appetizers35.00Per Person
Select 9 Appetizers45.00Per Person
*Each guest will receive a minimum of 1 piece per appetizer selected.
**Passed Hors Doeuvres parties must choose one of the packages from above.
*** Hors Doeuvres events on Friday or Saturday evenings, packages start at $45 per person, available 7:30pm or later
****Only available for private events

VEGETARIAN

AVOCADO - avocado mousse, roasted beet, pea shoot, crostini
BRUSCHETTA - roma tomatoes, feta, roasted garlic, herbs, crostini
BRUSSEL SPROUTS - charred brussels sprouts, cranberries, whipped ricotta, crostini
BOURSIN - house made whipped cheese, apple, walnuts, crostini

**All the above crostinis can be served on cucumber rounds to accommodate gluten free diets**

HUMMUS - beet hummus, pistachio, beet chip, flatbread
CAPRESE SKEWERS - heirloom cherry tomato, bocconcini cheese, balsamic reduction
ARANCINI mushrooms, sage + lemon aioli
DEEP FRIED MAC N CHEESE -mozzarella, parmesan, panko breaded

PROTEIN

PONZU CHICKEN SATAY
LEMON OREGANO CHICKEN SATAY
FRIED CHICKEN SLIDER - maple gochujang sauce, burnt leek yogurt
SMOKED SHORT RIB SLIDER, fried onions, malt aioli
BEEF SATAY herbs, red wine, roasted garlic
TATS SLIDER - mini burger, brioche bun, TBH sauce, arugula, tomato
MINI GRILLED CHEESE -house smoked bacon jam, mozzarella
BEEF MEATBALLS - roasted garlic + oregano aioli, parmesan

SEAFOOD

OYSTERS - apple cider mignonette
PROSCIUTTO WRAPPED TIGER SHRIMP
KOREAN SHRIMP - panko breaded, maple gochujang sauce
BEET CURED SALMON - spiced yogurt, pistachio

DESSERT

FLOURLESS CHOCOLATE TORTE BITES
MINI LEMON POSSETS
MINI CHOCOLATE POT DE CRÈME
STICKY TOFFEE PUDDING
MINI CHOCOLATE WHISKY POT DE CREME
MINI NO BAKE CHEESECAKE select one flavour Apple, cherry, blueberry, mixed berry, chocolate, caramel

The above desserts can be purchased individually for a dessert station.
Minimum order would be 15 per dessert.
Please contact Maddison for pricing for dessert station option.

PREIUM ADD ON'S
the below options are an additional $2 per person per hors doeuvres selected

BACON WRAPPED SCALLOPS - lemon sage aioli
TBH SLIDER -beef patty, smoked bacon jam, roasted garlic aioli, brie
BEEF TARTARE CROSTINI - striploin steak, horseradish, house made mustard

PLATTER ADD ON'S
the below options are an additional $10 per person, / minimum order - 10 guests

MEAT + CHEESE - house pickles, preserves, nuts + seeds, crostini
ANTIPASTO - Italian cured meats, eggplant, zucchini, roasted pepper, olives, bread
FRUIT TRAY melon, pineapple, grapes, orange segments, berries
CRUDITÉ PLATTER - an assortment of raw vegetables, roasted beet hummus, sriracha lemon aioli

Christmas Turkey Dinner

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Pre-orders start on Tuesday November 29th at 10am BY EMAIL ONLY
PICK UP ONLY
PICK UP DATE - Christmas Eve 11AM - 1PM
Please email matt.thebrockhouse@gmail.com PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you need larger than 6, please state how many total)
4 Did you want to add on a charcuterie Board or 4 dips + chips (or both!?)
5. Preferred pick-up time ( Christmas Eve11AM - 1PM)
6. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
7. Please note, credit card information is required upon confirmation of order. CREDIT CARD ONLY NOT VISA DEBIT.
8. Please Acknowledge that full refunds for cancellations will only be honored until end of day on Monday December 19th. Cancellations past this date will not receive a refund.

Once you have emailed your order (no earlier then pre-order date, as noted above) Matt will be in touch to confirm availability, pick up time and to receive credit card payment. Your order is not confirmed unless you have been contacted by Matt directly and have provided credit card payment.

Christmas Turkey Dinner

Whole Roasted Turkey (Uncooked) - FEEDS 6

FEEDS 6220.00
Each Additional Person37.00
Roasted garlic mashed potato, seasonal vegetables, gravy, stuffing, cranberry sauce, Chefs salad, Skor Cheesecake
**Turkey is uncooked. Cooking + Reheating instructions are provided with order.

Each additional guest add $37

APPETIZER ADD ON OPTION

Charcuterie Board FEEDS 6

FEEDS 660.00
Each Additional Guest10.00
Cured Meats + Cheese, house pickles, preserves, house trail mix and crostinis

Four Dips with Chips

FEEDS 660.00
Each Additional Guest10.00
lemon herb goat cheese dip, hummus, bruschetta, guacamole. Crostinis, tortilla chips + crackers
Pre-orders start on Tuesday November 29th at 10am BY EMAIL ONLY
PICK UP ONLY
PICK UP DATE - Christmas Eve 11AM - 1PM
Please email matt.thebrockhouse@gmail.com PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you need larger than 6, please state how many total)
4 Did you want to add on a charcuterie Board or 4 dips + chips (or both!?)
5. Preferred pick-up time ( Christmas Eve11AM - 1PM)
6. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
7. Please note, credit card information is required upon confirmation of order. CREDIT CARD ONLY NOT VISA DEBIT.
8. Please Acknowledge that full refunds for cancellations will only be honored until end of day on Monday December 19th. Cancellations past this date will not receive a refund.

Once you have emailed your order (no earlier then pre-order date, as noted above) Matt will be in touch to confirm availability, pick up time and to receive credit card payment. Your order is not confirmed unless you have been contacted by Matt directly and have provided credit card payment.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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The Brock House
918 Brock St N
Whitby, ON, L1N 4J6
(905) 493-4031 maddison@thebrockhouse.ca
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