Book Online
Sunday Brunch is Back! 10:30am until 2:30pm, Reservations highly recommended - MOTHERS DAY IS SOLD OUT ALL DAY!
http://www.thebrockhouse.ca
PLEASE REVIEW POLICIES BELOW PRIOR TO BOOKING
FOR PATIO RESERVATIONS PLEASE CALL THE RESTAURANT DIRECTLY
SUNDAY BRUNCH BUFFET IS BACK! FROM 10:30AM UNTIL 2:30PM
PLEASE READ FULLY: Please review policies prior to arrival. 1) We allot a maximum 2-hour dining time 2) Outside food is NOT permitted 3) specific table requests are not guaranteed 4) Bookings for Father's Day Brunch is a 90 minute seating limit
Weekly Events
Welcome to The Brock House
At The Brock House Kitchen & Bar, we are an upscale casual restaurant with a Muskoka cottage decor featuring an eclectic menu that has something for everyone. Being a proud member of Durham Region since 2009, we have had the opportunity to create an atmosphere that is perfect for business lunches, family get together’s, or a night out with friends. We have two private dining rooms that are perfect to host events from business meetings to weddings. We are open seven days a week for lunch and dinner.
At The Brock House, we provide quality food made with the freshest ingredients. Our menu features many staples and guest favourites such as our famous prime rib, The Brock House brisket burger, stone-oven pizzas, fried chicken and waffles, house smoked ribs and seafood linguine. Being a family run business we strive to support local through our food, wine and craft beer.
Come join us, whether it’s at the bar, in the dining room or on a patio, it’s a great place to enjoy your meal in a relaxing and welcoming environment. We are passionate about making your experience here at The Brock House memorable.
Menus
Order Take Out Online
- » Main Menu
- » Sunday Brunch
- » Gourmet-to-go (Frozen Dinners)
- » Family Meals To Go
- » Cocktails, Beer + Wine
- » Spring Summer Set Menus
Main Menu
PrintSNACKS
CALAMARI
15.90 |
*Disclaimer, not recommended for take out
BRUSCHETTA FLATBREAD
14.00 |
BEEF BARBACOA NACHOS
19.90 | ||
ADD GUAC | 22.90 |
MINI YORKIES
17.90 |
KOREAN FRIED CHICKEN BITES
14.90 |
*No longer Gluten Free
CARAMELIZED ONION DIP
17.00 |
Not Available for Take Out
BUFFALO FRIED CAULIFLOWER
12.90 |
SHRIMP TACOS
17.00 |
CHARCUTERIE BOARD
26.00 |
DAILY SOUP
7.90 |
MUSSELS
15.90 |
fries, lime cilantro sour cream
GREENS
CAESAR
12.90 |
MACEDONIAN
14.90 |
TOFU BOWL
16.90 |
TBH CHEF'S SALAD 3.0
14.90 | ||
Add Goat Cheese | 17.90 |
ADDITIONS
CHICKEN BREAST
6.70 |
TIGER SHRIMP SKEWER
6.70 |
GRILLED SALMON
12.00 |
EXTRA DRESSING
1.50 |
PASTAS
FETTUCCINI
19.90 |
LINGUINE
24.90 |
TRADITIONAL LASAGNA
20.90 |
PIZZAS
MEAT LOVERS 2.0
18.90 |
FOUR MUSHROOM
17.90 |
SMOKED CHICKEN
17.90 |
PRIME RIB (PIZZA)
19.90 |
PEPPERONI
13.90 |
DIPPING SAUCE
1.50 |
HANDHELDS
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00
TBH SMASH BURGER
21.00 |
BEEF DIP
19.90 |
TBH CLUB
17.90 |
TAT'S BURGER
17.90 | ||
with Cheese | 19.40 | |
with Bacon | 19.40 | |
with Cheese + Bacon | 20.90 |
ADD CHEESE 1 / BACON 1.5
CHOP HOUSE
BROCK HOUSE FAMOUS PRIME RIB
8 ounces | 31.00 | |
10 ounces | 35.00 | |
12 ounces | 39.00 | |
16 ounces | 47.00 |
Potato choice, au jus, seasonal vegetables
CHICKEN AND WAFFLES
23.00 |
Add Chicken Gravy $1.50
PORK SCHNITZEL
24.00 |
FISH AND CHIPS
19.90 |
SLOW BRAISED BONELESS BEEF SHORT RIB
29.00 |
SHEPHERD'S PIE
19.90 |
SALMON
27.00 |
STEAK + FRITES
27.00 |
12oz RIBEYE
39.00 |
COD
27.00 |
MEAL ADDITIONS
SAUTEED MUSHROOMS
3.00 |
SAUTEED ONIONS
3.00 |
LOADED BAKED POTATO
5.00 |
TIGER SHRIMP SKEWER
6.70 |
MINI YORKSHIRE CUP
1.50 |
EXTRA AU JUS
1.50 |
EXTRA GRAVY
1.50 |
SIDE ORDERS
House Cut Fries
5.00 |
Kettle Chips
5.00 |
Sweet Potato Fries
7.00 |
Truffle Fries
8.00 |
DESSERT
SORBET
8.00 |
Not available for take out
FLOURLESS CHOCOLATE TORTE
11.00 |
CARAMEL APPLE SHORTCAKE TRIFLE
10.00 |
Not available for take out
STICKY TOFFEE PUDDING
12.00 |
KIDS MENU
Kids Pasta and Meatballs
7.50 |
Kids Fish Sticks
7.50 |
Kids Mini Burgers
7.50 |
Kids Chicken Fingers
7.50 |
Kids Mini Pizza
7.50 |
Kids Grilled Cheese
7.50 |
Sunday Brunch
PrintTwo seating times 10:30am or 11am / 12:30pm or 1pm
The Brock House famous Brunch runs every Sunday from 10:30am until 2:30pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order omelette's, pizzas and carvery. The Marche includes all of ones favourites; peameal, bacon, home-fries, fresh homemade salads, lunch items that change weekly, fresh fruit, finger pastries, and much more!
The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.
Sunday Brunch Buffet
Adult Brunch
22.90 | per person |
Kid's Brunch
11.45 | per person |
Toddler Brunch
5.75 | per person |
*To restaurants discretion
Gourmet-to-go (Frozen Dinners)
PrintGOURMET TO GO FROZEN DINNERS
FETTUCCINI (GTG)
16.70 |
TRADITIONAL LASAGNA (GTG)
16.70 |
SPAGHETTI BOLOGNESE (GTG)
11.70 |
SLOW BRAISED BONELESS BEEF SHORT RIB (GTG)
21.00 |
SHEPPARDS PIE (GTG)
16.70 |
HALF CHICKEN (GTG)
19.00 |
Potatoes / Brussel sprouts, peppers, onions, garlic butter, herbs + spices (packed separately)
6OZ FILET OF SALMON (GTG)
19.00 |
Potatoes / Brussel sprouts, peppers, onions, garlic butter, herbs + spices (packed separately)
PORK SCHNITZEL (GTG)
19.00 |
Family Meals To Go
PrintPrime Rib Dinner To Go
FEEDS 2 | 75.00 | |
FEEDS 4 | 150.00 |
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY
Chicken Parmesan Dinner To Go
FEEDS 2 | 55.00 | |
FEEDS 4 | 110.00 |
SUBJECT TO AVAILABILITY
Cocktails, Beer + Wine
PrintBROCKTAILS TO GO
Earl Grey Old Fashioned
12.00 |
Winter Sangria
12.00 |
Newark Sour
11.00 |
TBH Caesar
10.00 |
Paloma
11.00 |
Strawberry Sling
10.00 |
DRAF BEER
old flame brewing co. port perry, hazy blonde
6.90 |
town brewery, whitby, indian pale ale 6.5%
7.20 |
steam whistle brewery, toronto, premium pilsner 5.0%
7.20 |
town brewery, whitby, rotating tap, see server
7.20 |
second wedge brewing co., uxbridge, monday night piper scottish ale 4.8%
6.90 |
muskoka brewery, bracebridge, detour, i.p.a 4.3%
6.90 |
brock street brewery, whitby, blonde ale 4.3%
6.90 |
beaus all natural brewery, vankleek hill, lagered ale 5.2%
6.90 |
broadhead brewery, ottawa, amber ale 5%
6.90 |
guinness, dublin ireland, irish dry stout 4.2%
8.90 |
WHITE WINE BY THE GLASS
riesling cave springs dolomite, niagara
5oz | 8.90 | |
8oz | 13.60 | |
Bottle | 43.00 |
chardonnay cave springs dolomite, niagara
5oz | 8.90 | |
8oz | 13.60 | |
Bottle | 43.00 |
rosé cave springs, niagara
5oz | 8.50 | |
8oz | 13.20 | |
Bottle | 42.00 |
pinot grigio salva terra ST, italy
5oz | 9.90 | |
8oz | 14.90 | |
Bottle | 47.00 |
sauvignon blanc, ravine vineyards, niagara
5oz | 9.90 | |
8oz | 14.90 | |
Bottle | 47.00 |
prosecco, italy
Gls | 10.50 | |
Bottle | 45.00 |
RED WINE BY THE GLASS
cab franc cave springs, niagara
5oz | 8.90 | |
8oz | 13.60 | |
Bottle | 43.00 |
cabernet sauvignon cannonball, cali
5oz | 11.90 | |
8oz | 18.90 | |
Bottle | 59.00 |
tempranillo, syrah, cab blend. tinedo, spain
5oz | 10.60 | |
8oz | 15.60 | |
Bottle | 49.00 |
pinot noir, cave springs, niagara
5oz | 8.90 | |
8oz | 13.60 | |
Bottle | 43.00 |
RED WINES BY THE BOTTLE
Organized Crime, "Break-In" Pinot Noir, 2019, Niagara
49.00 |
McManis Family Vineyards, Merlot, 2020, California
52.00 |
Ravine Vineyards, Meritage (Cab, Merlot, Cab Franc), 2019 , Niagara
49.00 |
R8 by Micheal Lancaster, Cabernet Sauvignon, 2016, Sonoma, California
57.00 |
Ancient Peaks, Cabernet Sauvignon, 2019, Paso Robles, California
69.00 |
Gnarly Head, Old Vine Zinfandel, 2019, California
49.00 |
McManis Family Vineyards, Petite Sirah, 2020, California
53.00 |
Luiano, Chianti Classico, 2018, Tuscany
60.00 |
Antica Vigna, Valpolicella Ripasso Superiore, 2018, Veneto, Italy
59.00 |
Volpia, Chianti Classico, 2019, Italy
60.00 |
Giovanni Rosso, Nebbiolo, 2019, Italy
59.00 |
Mcmanis Family Vineyards, Cabernet Sauvignon, 2019
52.00 |
Organized Crime "Download" (Bordeaux Blend), 2017, Niagara
90.00 |
Giovanni Rosso, Nebbiolo, 2019, Italy
59.00 |
Horseshoes + Handgrenades, syrah + can merlot, washington + oregon
54.00 |
Sequoia Grove, Cabernet Sauvignon, 2017, Napa Valley, California
130.00 |
HALF BOTTLES RED (375 mL)
Cannonball, Cabernet Sauvignon, 2018, California
32.00 | 375mL |
Martin Ray Angeline, Pinot Noir, 2018, California
29.00 | 375 mL |
Luiano, Chianti Classico, 2018, Tuscany, Italy
35.00 | 375ml |
Cave Springs, Cabernet Franc, 2018, Niagara
20.00 | 375ml |
WHITE BY THE BOTTLE
McManis Family Vineyard, Viogner, 2019, California
49.00 |
Organized Crime, Chardonnay, 2020, Niagara
49.00 |
Tiefenbruner, Pinot Grigio, 2019, Alto Ridge, Italy
52.00 |
Astrolabe, Sauvignon Blanc, 2019, Marlborough
54.00 |
Oyster Bay, Pinot Grigio, 2020, Marlborough, New Zealand
49.00 |
Oyster Bay, Sauvignon Blanc, 2021, Marlborough, New Zealand
49.00 |
St. Francis, Chardonnay, 2019, California
49.00 |
HALF BOTTLES WHITE (375 mL)
Cave Springs, Chardonnay, 2018, Niagara
20.00 | 375ml |
Astrolabe, Sauvignon Blanc, 2021, Marlborough
32.00 | 375ml |
SPARKLING WINE
Henry of Pelham, Cuvee Catherine Rose Brut, Niagara
59.00 |
Moet Chandon, Champagne Brut, France
100.00 |
Spring Summer Set Menus
PrintRequired for groups of 12 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.
Set Menu Options (Lunch + Dinner)
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House
Brunch Set Menu
30.00 | Per Person |
11:30am 2:00pm (minimum of 20 guests to order this menu)
For this menu, the organizer of the event will select a MAXIMUM of three entrées that their guests will select from the day of the event
FOR THE TABLE
Fresh Fruit, Danishes, Croissants + Spreads
MAIN COURSE
Organizer, please select a maximum of three entrées that your guests will choose from the day of the event
TBH Classic Breakfast / Sausage, bacon, scrambled eggs, home fries, waffle
TBH Eggs Benny / Rosemary focaccia, peameal bacon, poached eggs, hollandaise, home fries
Avocado Toast / Rosemary focaccia, poached eggs, avocado, marinated tomatoes, spicy syrup, home fries
TBH Breakfast Sandwich / Peameal + bacon, fried egg, lettuce, tomato, bacon aioli, rye bread, home fries
TBH Breakfast Waffle / Fried chicken, sunny side egg, spicy maple syrup, scallions, home fries
DESSERT (Family style)
Platter of Assorted desserts
Lunch Set Menu
35.00 | Per Person | |
Add on Table Appetizers | 10.00 | per person |
Mixed Green Salad - tomato, cucumber, shaved beets, sherry vinaigrette
MAIN COURSE ( Choose one of the following)
5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus
Chicken Parmesan / Pasta with house made marinara
Grilled Salmon / Curried rice pilaf, seasonal vegetables, shaved fennel + sprout garnish
DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream
ADD ON $10 PER PERSON
For the Table Appetizers
BRUSCHETTA FLATBREAD
HOUSE HERB + LEMON BOURSIN served with crostinis
MENU A (Dinner)
48.00 | Per Person |
BRUSCHETTA FLATBREAD
HOUSE HERB + LEMON BOURSIN served with crostinis
APPETIZER
TBH GARDEN SALAD -Spring mix, beets, radish, carrots, cucumber, tomato, sherry vinaigrette
MAIN COURSE (Guests will choose one of the following)
SLOW BRAISED BONELESS SHORT RIB - roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus
CHICKEN MILANESE - Breaded chicken, bacon fat roasted potatoes, arugula + Parmesan garnish, lemon vinaigrette
PAN SEARED SALMON - Roasted cauliflower + farro, asparagus, little leaf farm sprouts
DESSERT
CHERRY CHEESECAKE TRIFLE -Vanilla cheesecake, cherry compote, shortcake, graham crumb
MENU B (Dinner)
55.00 | Per Person |
BRUSCHETTA FLATBREAD
HOUSE HERB + LEMON BOURSIN served with crostinis
APPETIZER
TBH CHEFS SALAD - Mixed greens, mandarin orange, strawberry, beets, radish, dried cranberry, almonds, poppy seed dressing
MAIN COURSE (Guests will choose one of the following)
8OZ SLOW ROASTED PRIME RIB - served medium rare, roasted garlic mashed potatoes, seasonal vegetables, peppercorn au jus, yorkie cup, sauteed mushrooms
OVEN ROASTED STUFFED CHICKEN SUPREME - Asiago + roasted red pepper stuffed, sweet corn + bacon risotto, seasonal vegetables
PAN SEARED COD - Honey roasted vegetables + potatoes, pea puree, little leaf farm sprouts
DESSERT
STICKY TOFFEE PUDDING -Caramel sauce, TBH caramel corn
Buffet Lunch Option
28.00 | per person |
POTATO SALAD - purple potatoes, red onion, celery, herbs, honey mustard + garlic aioli
COLESLAW - Shaved cabbage / carrots / apple cider + honey creamy dressing
PASTA SALAD - hard boiled eggs, chickpeas, shaved vegetables, feta, sherry vinaigrette
HOUSE MADE KETTLE CHIPS - malt vinegar aioli
SANDWICH PLATTERS (Select 3 of the following sandwiches)
ROAST BEEF SANDWICH - Shaved prime rib, sautéed mushrooms, caramelized onions, horseradish aioli
CHICKEN CLUB - bacon, tomato, baby greens, caramelized onions, bacon aioli
VEGETABLE WRAP - Roasted vegetables, baby spinach, pesto aioli
EGG SALAD SANDWICH -
CHICKEN SALAD SANDWICH
ASSORTMENT OF PASTRIES
**Only Available for private events
Kids Set Menu
16.00 | Per child |
APPETIZER
VEGETABLES & DIP
MAIN COURSE ( Guest will Choose one of the following)
GRILLED CHICKEN BREAST - mashed potatoes, seasonal vegetables
SHORT RIB - slow braised, mashed potatoes, seasonal vegetables, gravy
PASTA & MEATBALLS - marinara sauce
DESSERT
VANILLA ICE CREAM + CHOCOLATE SAUCE
Hors D'oeuvres Packages
Select 6 Appetizers | 25.00 | Per Person |
Select 7 Appetizers | 30.00 | Per Person |
Select 9 Appetizers | 40.00 | Per Person |
**Passed Hors Doeuvres parties must choose one of the packages from above.
*** Hors Doeuvres events on Friday or Saturday evenings, packages start at $40 per person, available 7:30pm or later
****Only available for private events
VEGETARIAN
AVOCADO - avocado mousse, roasted beet, pea shoot, crostini
BRUSCHETTA - roma tomatoes, feta, roasted garlic, herbs, crostini
BRUSSEL SPROUTS - charred brussels sprouts, cranberries, whipped ricotta, crostini
BOURSIN - house made whipped cheese, apple, walnuts, crostini
**All the above crostinis can be served on cucumber rounds to accommodate gluten free diets**
HUMMUS - beet hummus, pistachio, beet chip, flatbread
CAPRESE SKEWERS - heirloom cherry tomato, bocconcini cheese, balsamic reduction
ARANCINI mushrooms, sage + lemon aioli
DEEP FRIED MAC N CHEESE -mozzarella, parmesan, panko breaded
PROTEIN
PONZU CHICKEN SATAY
LEMON OREGANO CHICKEN SATAY
FRIED CHICKEN SLIDER - maple gochujang sauce, burnt leek yogurt
SMOKED SHORT RIB SLIDER, fried onions, malt aioli
BEEF SATAY herbs, red wine, roasted garlic
TATS SLIDER - mini burger, brioche bun, TBH sauce, arugula, tomato
MINI GRILLED CHEESE -house smoked bacon jam, mozzarella
BEEF MEATBALLS - roasted garlic + oregano aioli, parmesan
SEAFOOD
OYSTERS - apple cider mignonette
PROSCIUTTO WRAPPED TIGER SHRIMP
KOREAN SHRIMP - panko breaded, maple gochujang sauce
BEET CURED SALMON - spiced yogurt, pistachio
DESSERT
FLOURLESS CHOCOLATE TORTE BITES
MINI LEMON POSSETS
MINI CHOCOLATE POT DE CRÈME
STICKY TOFFEE PUDDING
MINI CHOCOLATE WHISKY POT DE CREME
MINI NO BAKE CHEESECAKE select one flavour Apple, cherry, blueberry, mixed berry, chocolate, caramel
The above desserts can be purchased individually for a dessert station.
Minimum order would be 15 per dessert.
Please contact Maddison for pricing for dessert station option.
PREIUM ADD ON'S - the below options are an additional $2 per person per hors doeuvres selected
BACON WRAPPED SCALLOPS - lemon sage aioli
TBH SLIDER -beef patty, smoked bacon jam, roasted garlic aioli, brie
BEEF TARTARE CROSTINI - striploin steak, horseradish, house made mustard
PLATTER ADD ON'S
the below options are an additional $10 per person, / minimum order - 10 guests
MEAT + CHEESE - house pickles, preserves, nuts + seeds, crostini
ANTIPASTO - Italian cured meats, eggplant, zucchini, roasted pepper, olives, bread
FRUIT TRAY melon, pineapple, grapes, orange segments, berries
CRUDITÉ PLATTER - an assortment of raw vegetables, roasted beet hummus, sriracha lemon aioli
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
BROCK HOUSE WEDDINGS & SPECIAL EVENTS
The Brock House has been successfully planning events for over a decade. That means we’ve had a lot of firsthand experience working on events. If you are looking for the perfect venue to host your wedding, social event or business meeting you've definitely come to the right place.
Private Dining Information
WHAT ARE THE CAPACITIES OF THE SPACES USED FOR GROUP DINING & EVENTS?
Nash Room | Kent Room | |
---|---|---|
Seated Events + Cocktail Receptions |
40 | 52 |
Minimum Capacity Seating for Friday + Saturday Evenings Minimum Capacity for Sunday Brunch |
25 30 |
40 45 |
WHEN CAN I USE THE FACILITIES?
Our two private dining rooms are available for luncheons Monday through Sunday beginning at 11:30 am and evening functions.
· Lunch: As early as 11:30am – 3:30pm (departure time)
· Evening: As early as 4:30pm / Departure time 10pm on Sunday to Thursday, 11pm departure time Friday + Saturday
· Sunday Brunch 1 pm until 4pm
· Breakfast Meeting: 9:00am (please speak to General Manager Maddison for details) NOT AVAILABLE AT THIS TIME / DUE TO COVID 19
IS THERE A CHARGE TO USE THE SPACE?
There is no charge to use the space, however there are room minimums associated with the private room. All room minimums are based on food and beverage exclusive of tax and gratuity. Final charges are based on food and beverage sales plus HST & 18% Gratuity. If the minimum spend requirement is not met, the difference will appear as a room rental fee on the final bill.
NOTE: To secure privacy for your function, minimums must be met. For more information contact Private Events Manager Maddison at maddison@thebrockhouse.ca or directly at the restaurant 905-493-4031 ext 3
HOW ARE MENUS CREATED FOR MY FUNCTION?
All menus for private functions are pre-set based on current restaurant selections by our Chef Corey Duncan. Menus can also be tailored to dietary needs if requested. The group dining menus are based on our current selections. You are able to interchange items between dinner menus – prices will be adjusted accordingly. Food items are subject to current market prices.
Set Menu's can be found under the "Menu Tab" above, please look for a title with "Set Menus" to see current selection. All prices and items are subject to change without notice.
HOW ARE THE COSTS DETERMINDED AT THE BROCK HOUSE?
Charges for functions are based on food and beverage sales plus 13% HST and 18% Gratuity.
ARE WE ABLE TO BE BILLED INDIVIDUALLY?
One bill is strongly recommended for larger groups however, we are able to provide separate bills. Please be aware that separate billing does take longer to process. Seperate bills are not available to cocktail style events.
HOW ARE BEVERAGES COSTS MANAGED?
All beverages are charged based upon consumption per drink. Wine can be selected from our current list. All wine is charged based upon bottle consumed.
CAN I BRING MY OWN WINE INTO THE RESTAURANT FOR MY EVENT?
An additional charge of $25.00 corkage fee per bottle will be added to your bill. Corkage fee based on 750ml bottles. Bottles of wine brought into the restaurant must be purchased from the LCBO. Corkage fee only applies to wine. No liquor allowed.
IS THERE A BAR IN THE ROOM?
There is no bar in the room, however our staff will provide full cocktail service for your guests.
IF MY NUMBER OF GUESTS INCREASES OR DECREASES ON THE DAY OF MY FUNCTION, HOW WILL I BE BILLED?
The guaranteed number of guests attending is required 72 hours in advance of the function or private booking. The Event Coordinator or Management at The Brock House must be notified of these changes. You will be billed for the guaranteed number given or actual attendance; whichever is greater. Please note, there are minimum spend requirements that must be met on food and beverage before tax and gratuity. Please inquire on room minimums with the Event Coordinator as they vary per day.
CAN I HOLD A MEETING IN THE PRIVATE ROOM?
Absolutely, however please keep in mind that although the room is private, it is not completely soundproof and the minimum expenditure must be met.
Nash Room – Door available to create Complete Privacy
Kent Room – No Door available to create Complete Privacy
DO YOU SUPPLY AUDIO-VISUAL EQUIPMENT?
If you need audio-visual equipment, we have the requirements to suit your needs. Our Nash Room features a 46” LCD Flat Screen which has a plug in for laptop computers (Mac & Windows PC accepted). Projector screen is available upon request. The Brock House does not have microphones or projection equipment. All additional equipment is to provided by you.
WHAT ITEMS DOES THE BROCK HOUSE SUPPLY?
We print personalized group menus for each of your guests. The Brock House will also arrange for linen table clothes, napkins and chair coverings adding the charges to your final bill if required. If designated seating is required, please provide your own place cards.
CAN I BRING IN DECORATIONS FOR MY PARTY?
Decorations are welcomed into the restaurant, such as balloons, candles or floral arrangements for the table. Please no wall attachments, no confetti.
DO YOU ALLOW CAKES INTO THE RESTAURANT?
Given the rise in allergies and the severity of them, The Brock House does not allow outside food into the restaurant. We do not want any cross contamination with our food and do not want to be held responsible. All set menu's (as well as our regular menu) include an in house dessert. There are no exceptions for bringing in outside food.
HOW MUCH DO YOU CHARGE FOR LINENS & CHAIR COVERINGS?
Linens can be ordered through the restaurant at the following cost.
Linen Table Cloths $10 per linen
Linen Napkins $.20 cents per linen – variety of colours available upon request
Event Coordinator or Management Team must be notified about linen requests 5 days prior to event.
HOW MUCH GRATUITY SHOULD MY PARTY LEAVE?
For parties of 10 or more gratuity of 18% will be automatically be added to your group’s bill. If you find the service and food exceptional, please feel free to leave a greater tip for our servers.
HOW FAR IN ADVANCE SHOULD I BOOK?
Bookings are made on a first-come, first-serve basis. Please contact The Brock House at 905-493-4031 or email our general manager Maddison Bryan at maddison@thebrockhouse.ca
HOW ARE PAYMENTS AND DEPOSITS MADE?
The signed confirmation form and a deposit of $200 is required to secure each room. This deposit will not be processed unless you cancel with less than 2 weeks notice from your event or if you do not show up on the date of your event. The Brock House does not accept cheques.
IS THERE A CANCELLATION FEE?
Your deposit is fully refundable unless the function is cancelled with less than 2 weeks notice, at which time the deposit will be forfeited.
WHAT IS THE EXACT ADDRESS I SHOULD USE FOR MY INVITATIONS?
The Brock House Kitchen & Bar
918 Brock Street North
Whitby, ON. L1N 4J6
Catering
PLEASE NOTE, AT THIS TIME WE ARE ONLY OFFERING PICK UP OR DROP OFF (DEPENDING ON LOCATION, DATE AND TIME FRAME)
If the above options work for your inquiry, please email maddison@thebrockhouse.ca for more information
(please see below for list of questions needed for catering inquiry)
Thank you for your understanding
PRE-COVID 19
Experience the quality & style of The Brock House Kitchen & Bar at the location of your choice.
Our team is well known and we are always preparing to cater to your every wish. From buffet service to fine cuisine and gourmet creations, we will provide you with the attention to detail and the finishing touches necessary to please all of your guests.
Weddings, anniversaries, birthdays, special events, holidays, business or private functions, family events and special themes
We can accommodate parties from 8 to 250 guests or more
Our services include tableware, complete menu and event planning
We aim to please our clients and your guests. From the initial meeting to supervising your event and taking care of all your finishing touches, everyone on our experienced team are dedicated to making your day all you would imagine it to be.
Enhance your next corporate or social gathering with the exceptional quality, excellence and professionalism on which The Brock House has built its reputation.
THE BELOW MENUS ARE ONLY AVAILABLE FOR CATERINGS NOT FOR IN HOUSE DINING
Lunch Catering
Option 1
$22 per person plus tax
Salads
Please select 1 of the following Salads:
Brock House Salad
mixed greens / tomatoes / shaved vegetables / house vinaigrette
Caesar salad
house made croutons / bacon lardons / fresh parmesan
Main Course
Assortment of Sandwiches
Accompaniment
House Made Kettle Chips
ADD ON $6 PER PERSON
Assortment of Desserts
Cold Drinks
Option 2
$25 per person plus tax
Salads
Please select 1 of the following Salads:
Brock House Salad
mixed greens / tomatoes / shaved vegetables / house vinaigrette
Caesar salad
house made croutons / bacon lardons / fresh parmesan
Accompaniment
Please select 2 of the following Sides:
Wild Rice Pilaf
Seasonal Vegetables
Penne Pasta tossed in a light tomato sauce
Main Course
Please select 1 of the following
Grilled Chicken Breast
topped with a wild mushroom marsala cream sauce
Fillet of Salmon
Lemon Buerre Blanc Sauce
Pricing: Option #2 For both Chicken and Salmon:
Dinner Catering
For your quote Please email Maddison at maddison@thebrockhouse.ca.
Please provide answers to the following questions to get your quote
1. Amount of guest you need a catering for
2. Your budget per person (before tax and gratutity, if applicable)
3. If the catering is a drop off or pick up (For drop off please provide location, time and date to see if available)
4. Are you looking for a sit down dinner, buffet or appetizers.
5. Are there any allergies or dislikes
6. Is there specific food options you would like to see on the menu
Inquiries
Reservations for up to 8 guests can be made through our website on the home page or by calling the restaurant directly 905-493-4031 ext 2.
We do offer gift cards that can be purchased on site at The Brock House or at our sister restaurant Hot Rocks. Gift cards are not available for purchase online. Thank you
Thank you in advanced
VIP List
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Operating Hours
Monday: | 11:30am - 9:00pm |
Tuesday: | 11:30am - 9:00pm |
Wednesday: | 11:30am - 9:00pm |
Thursday: | 11:30am - 9:00pm |
Friday: | 11:30am - 10:00pm |
Saturday: | 11:30am - 10:00pm |
Sunday: | 10:30am - 9:00pm |
10:30am - 2:30pm Brunch Only / 3pm - 9pm regular service
Details & Features
Type: | Canadian, Comfort Food, Contemporary / Eclectic |
Features: | Bring your own Wine, Catering, Comfortable Booths, Daily Specials, Extensive Wine List, Family Dining, Free Parking, Gluten Free Options, Patio, Wheelchair Accessible, WiFi |
Neighbourhood: | Whitby |
Payment: | Visa, MasterCard, American Express, Interac |
Price Range: | $$$$ » Moderate (Between $10 to $20) |
Atmosphere: | Casual |
Attire: | Casual |
Contact
Whitby, ON
L1N 4J6
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.