Menus
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Our Menu
PrintAPPETIZERS
SOUP DU JOUR
| Daily Price |
HOUSE MADE MACEDONIAN CHICKEN MEATBALLS
| 11.00 |
Spicy sauteed roasted red peppers / black olives / onions / crumbled feta / mint yogurt
CALAMARI
| 14.00 |
shallow fried / russian dressing
BRUSCHETTA
| 10.70 |
Tomatoes / crumbled feta / balsamic reduction / toasted ciabatta
PULLED PORK NACHOS
| 19.00 |
mixed cheese / pulled pork baked beans / creme fraiche / salsa / scallions / roasted red peppers / hot peppers
MAPLE BACON TARTE TATIN
| 12.00 |
Puff pastry / caramelized onions / garlic creme fraiche
BUFFALO FRIED CAULIFLOWER
| 12.00 |
tempura fried cauliflower / house made hot sauce / fried capers / dill creme fraiche
LOBSTER DIP
| 16.70 |
Fresh lobster / 4 cheeses / baby spinach / tortilla chips
TRUFFLE FRIES
| 8.00 |
hand cut fires / shaved parmesan / truffle oil / fresh herbs / garlic aioli
SLOW ROASTED BEEF BONE MARROW
| 17.00 |
Beef tartar / truffle aioli / grilled sourdough
HONEY ROASTED HEIRLOOM BEETS
| 11.00 |
Baked with crumbled goat cheese / warm rosemary focaccia
ESCARGOT
| 11.70 |
garlic - lemon and fresh herb compound butter / mozzarella cheese / warm seasoned Italian bread
CHARCUTERIE BOARD
| 24.00 |
Please see weekly features menu for cured meats, market cheeses & accompaniments.
* For online order please inquire with Restaurant
* For online order please inquire with Restaurant
MINI YORKIES
| 15.70 |
Yorkshire pudding cups / red skinned garlic mashed potatoes / shaved prime rib / mushroom beef gravy
MUSSELS
| 13.70 |
Marinara with chopped garlic and fresh basil or curry cream. Topped with house cut fries / garlic creme fraiche
SANDWICHES
Sandwiches served with house cut fries or kettle chips. Caesar or Garden Salad replacement Add $2.50. Substitute for Truffle Fries 2.50.
Gluten free bread available with all sandwiches
Gluten free bread available with all sandwiches
SMOKED MEAT ON RYE
| 15.70 |
3/4 lb smoked brisket / Montreal style
BROCK HOUSE CLUB
| 16.70 |
Chicken / bacon aioli / tomatoes / caramelized onions / baby greens / bacon / ciabatta
VEGGIE PANINI
| 15.00 |
honey roasted beets / crumbled goat cheese / baby arugula / garlic aioli / rosemary focaccia
TAT'S BURGER
| 15.70 | ||
| with Cheese | 16.70 | |
| with Bacon | 17.20 | |
| with Cheese + Bacon | 18.20 |
8oz House ground brisket / toasted brioche / lettuce / tomatoes / pickle
ADD CHEESE 1 / BACON 1.5
ADD CHEESE 1 / BACON 1.5
BROCK HOUSE BURGER 2.0
| 18.70 |
8 oz. fresh house ground prime rib / Dijon mustard and steak spice crusted / sauteed onions and mushrooms / horseradish aioli / black peppercorn brioche
BEEF DIP
| 17.70 |
Shaved prime rib / caramelized onions / sauteed mushrooms / ciabatta / au jus dip
PIZZAS
Gluten free dough / add 3
MEAT LOVERS
| 18.00 |
tomato-pesto sauce / pepperoni / sausage / proscuitto / mozzarella / mushrooms
GRILLED PORTOBELLO MUSHROOM
| 15.70 |
truffle aioli / roasted red peppers / fresh baby arugula / parmesan / shaved chilies
PULLED PORK
| 17.70 |
Pineapple habanero bbq sauce / jalapeno Havarti / scallions / house pickled jalapenos
MACEDONIAN
| 15.00 |
Spicy tomato sauce / roasted garlic cloves / black olives / roasted red peppers / red onions / crumbled feta / chicken meatballs / fresh mint
PULLED CHICKEN
| 17.70 |
Pancetta / asiago / mushrooms / garlic aioli / toasted walnuts
DIPPING SAUCE
| 1.00 |
roasted garlic aioli or spicy aioli
FRESH FIELDS GREENS
CAESAR
| 11.70 |
House made croutons / bacon lardons / fresh Parmesan
MACEDONIAN
| 13.00 |
Sherry vinaigrette / chopped vegetables / black olives, mixed greens / crumbled feta
HARVEST SALAD 4.0
| 14.00 |
Shaved cabbage / Brussels sprouts / carrots / mixed greens / roasted beets / toasted pumpkin seeds / sweet balsamic vinaigrette / shaved goat cheese
BROCK HOUSE SALAD
| 10.70 |
Mixed greens / tomatoes / cucumber / shaved raw beets/ honey lemon vinaigrette
ADDITIONS
CHICKEN BREAST
| 6.00 |
TIGER SHRIMP SKEWER
| 6.00 |
GRILLED SALMON
| 9.00 |
EXTRA DRESSING
| 1.00 |
PASTAS
Gluten free pasta available upon request
HOUSE MADE RICOTTA GNUDI
| 20.00 |
Bolognese / whipped ricotta / Parmesan crisp
PENNE
| 19.00 |
Spicy chorizo / heirloom cherry tomatoes / rapini / brussels sprouts / fresh herbs / garlic-chili olive oil
FETTUCCINI
| 19.00 |
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cream sauce / toasted walnuts
TRADITIONAL LASAGNA
| 18.00 |
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan
LINGUINE
| 24.00 |
scallops / tiger shrimp / mussels / clams / sauteed onions / baby spinach / spicy tomato sauce
BROCK CHOP HOUSE
The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!
BROCK HOUSE FAMOUS PRIME RIB
| 8 ounces | 28.70 | |
| 10 ounces | 31.70 | |
| 12 ounces | 35.70 | |
| 16 ounces | 42.70 |
**Available after 3pm
Potato choice / natural jus / seasonal vegetables
Potato choice / natural jus / seasonal vegetables
NEW YORK STRIPLOIN
| 36.00 |
10oz Canadian Reserve / house timmed / grilled / seasonal vegetables / potato choice
SLOW BRAISED BONELESS BEEF SHORT RIB
| 28.00 |
garlic red skinned mashed potatoes / seasonal vegetables / balsamic veal jus
SMOKED BABY BACK RIBS
| Full Rack | 29.00 | |
| 1/2 rack | 19.90 |
Pineapple habenaro sauce / pulled pork baked beans / truffle fries
FRIED CHICKEN AND WAFFLES
| 20.00 |
Buttermilk marinated chicken / roasted garlic waffles / house smoked maple syrup / chicken gravy / house made mac "n" cheese
NEW ZEALAND LAMB SHANK
| 24.00 |
Parsnip mashed potatoes / seasonal vegetables / red wine jus
PAN SEARED ATLANTIC SALMON
| 26.00 |
Butternut squash puree / honey roasted carrots and heirloom beets / topped with shaved carrot and beet salad
FISH AND CHIPS
| One piece | 13.70 | |
| Two piece | 17.70 |
Beer battered haddock / crusted with salt and vinegar potato chips / house made coleslaw / remoulade
SHEPHERD'S PIE
| 17.70 |
House ground brisket / carrots / onions / green peas / red skinned mashed / beef gravy
MEAL ADDITIONS
SAUTEED MUSHROOMS
| 3.00 |
SAUTEED ONIONS
| 3.00 |
LOADED BAKED POTATO
| 2.00 |
TIGER SHRIMP SKEWER
| 6.00 |
FRESH LOBSTER MASHED POTATOES
| 7.00 |
MINI YORKSHIRE CUP
| 1.00 |
EXTRA JUS OR GRAVY
| 1.00 |
Sunday Brunch
PrintTHE BROCK HOUSE SUNDAY BRUNCH BUFFET: 10:30am until 2:00pm
Perfectly toasted bread, perfectly flipped omelettes and perfectly crisp bacon is what makes our famous, Sunday Brunch at The Brock House a crowd pleaser and one of the best in the Region.
The Brock House famous Brunch runs every Sunday from 10:30am until 2:00pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order fluffy omelettes, pizzas and carvery. The Marche includes all of ones favourites; waffle station, ham, bacon, home-fries, fresh homemade salads, fresh fruit, finger pastries, chocolate fountain and much more!
The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.
Perfectly toasted bread, perfectly flipped omelettes and perfectly crisp bacon is what makes our famous, Sunday Brunch at The Brock House a crowd pleaser and one of the best in the Region.
The Brock House famous Brunch runs every Sunday from 10:30am until 2:00pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order fluffy omelettes, pizzas and carvery. The Marche includes all of ones favourites; waffle station, ham, bacon, home-fries, fresh homemade salads, fresh fruit, finger pastries, chocolate fountain and much more!
The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.
Sunday Brunch Buffet
Adult Brunch
| 19.00 | per person |
Kid's Brunch
| 9.50 | per person |
For all children under the age of 10
Toddler Brunch
| 5.50 | per person |
For toddlers that have one small plate of food
Reservations Recommended.
Dinners To Go
PrintSEASONAL TURKEY DINNER TO GO
Don't feel like cooking for the Holiday Season?? No Problem! We'll do the cooking for you. The Brock House offers Turkey Dinners to go for Thanksgiving, Christmas and Easter. Turkey dinners feed up to 8 guests.
Expecting more company?? No problem for each additional guest add $24.00.
Holidays Available
Thanksgiving Sunday (Pick up from 1:00pm -3:00pm)
Christmas (UNCOOKED TURKEY) - Saturday December 23rd (Pick up from 2:00pm - 5:00pm)
Easter Sunday (Pick up from 1:00pm - 3:00pm)
**Please note Turkey Dinners must be pre-ordered a week prior to the Holiday Date**
Expecting more company?? No problem for each additional guest add $24.00.
Holidays Available
Thanksgiving Sunday (Pick up from 1:00pm -3:00pm)
Christmas (UNCOOKED TURKEY) - Saturday December 23rd (Pick up from 2:00pm - 5:00pm)
Easter Sunday (Pick up from 1:00pm - 3:00pm)
**Please note Turkey Dinners must be pre-ordered a week prior to the Holiday Date**
Full Turkey Dinner
| 195.00 |
Full Cooked Turkey
**please note turkey is not cooked for Christmas Pick Ups
**average turkey is 20lbs
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Stuffing
Cranberry Sauce
Turkey Gravy
Mixed Green Salad
Apple Crumble Dessert
**Christmas Pick ups, Accompaniments are cold and are given cooking instructions
**please note turkey is not cooked for Christmas Pick Ups
**average turkey is 20lbs
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Stuffing
Cranberry Sauce
Turkey Gravy
Mixed Green Salad
Apple Crumble Dessert
**Christmas Pick ups, Accompaniments are cold and are given cooking instructions
DAILY FAMILY DINNERS TO GO!
Don't feel like cooking tonight? Call The Brock House and order one of our Brock House Family Dinners for 4 to go!!
PRIME RIB DINNER FOR 4
| 110.00 |
Enjoy our famous Prime Rib in the comfort of your own home
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes
Prime Rib for 4 Served with:
Horseradish
Natural Jus
Seasonal Vegetables
Prime Rib Prepared to Medium Rare Only
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes
Prime Rib for 4 Served with:
Horseradish
Natural Jus
Seasonal Vegetables
Prime Rib Prepared to Medium Rare Only
CHICKEN & WAFFLES DINNER FOR 4
| 70.00 |
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes
Chicken and Waffles for 4 served with: Buttermilk Marinated Chicken Roasted Garlic Waffles House Smoked Maple Syrup Chicken Gravy & choice of Salad and Potato
Garden or Caesar Salad
Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes
Chicken and Waffles for 4 served with: Buttermilk Marinated Chicken Roasted Garlic Waffles House Smoked Maple Syrup Chicken Gravy & choice of Salad and Potato
HOUSE SMOKED BACK RIBS FOR 4
| 85.00 |
4 half racks of house smoked back ribs
Habenaro BBQ Sauce
Pulled pork baked beans
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House cut fires
or Red Skinned Mashed Potatoes
Habenaro BBQ Sauce
Pulled pork baked beans
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House cut fires
or Red Skinned Mashed Potatoes
Take out only
Party Menus
PrintOur Party Menus are designed for larger groups, social events, pharmaceutical meetings, weddings, anniversary and engagement parties, bridal showers and special events.
Fall & Winter Set Menus 2018/2019
Menu A
| 40.00 |
3 course menu at $40 per person plus tax and 18% gratuity.
See Below for Menu
See Below for Menu
Menu B
| 45.00 |
3 Course Menu at $45 per person plus tax and 18% gratuity.
See Below for Menu
See Below for Menu
Menu C
| 60.00 |
3 course menu with passed Hors D'oeurves to start at $60 per person plus tax and 18% gratuity.
See Below for Menu
See Below for Menu
MENU A
$40 plus HST & 18% Gratuity
Starter (Menu A)
Mixed Greens
tomato / cucumber / shaved beets / lemon honey vinaigrette
Main Course (Menu A)
Slow Braised Boneless Short Rib
Roasted garlic mashed potatoes / seasonal vegetables / balsamic jus
Olive Tapenade Crusted Tilapia
Fingerling potatoes / green beans / lemon beurre blanc
Oven Roasted Peri Peri Chicken Supreme
Sweet potato hash / seasonal vegetables / dill creme fraiche
Vegetarian Option Available Upon Request
Dessert (Menu A)
Warm Sticky Toffee Pudding
Salted caramel / Chantilly cream
MENU B
$45 plus HST & 18% Gratuity
Starter (Menu B)
Choose one of the following.
Mixed Greens
tomato / cucumber / shaved beets / lemon honey vinaigrette
Caesar Salad
Bacon lardons / house made croutons / fresh parmesan
Main Course (Menu B)
Choose one of the following.
10oz Slow Roasted Prime Rib
served medium rare / roasted garlic red skinned mashed potatoes / seasonal vegetables / veal jus
Oven Roasted Stuffed Chicken Supreme
Wild mushroom, leeks & havarti cheese stuffed / fingerling potatoes / seasonal vegetables / mushroom marsala cream sauce
Fillet of Atlantic Salmon
Butternut squash puree / honey roasted heirloom carrots / shaved heirloom beets
Vegetarian Option Available Upon Request
Dessert (Menu B)
Molten Carrot Cake
Cream cheese filling / Chantilly cream / walnut brittle
MENU C
$60 plus HST & 18% Gratuity
Hors D'oeurves (Menu C)
Will be passed around prior to sit down dinner
Bruschetta Crostini
feta crumble / tomatoes
Thai Chicken Satay
sesame seeds / orange soy ginger marinade
Cripsy Rice Cake
Tuna Tartar / sriracha aioli
Appetizer (Menu C)
Choose one of the following.
Mixed Greens
tomato / cucumber / shaved beets / lemon honey vinaigrette
Harvest Salad
Green goddess dressing / shredded cabbage / shaved heirloom carrots / Brussel sprouts / shaved heirloom beets / goat curd / spicy fried chickpeas
Main Course (Menu C)
Choose one of the following.
Grilled Swordfish Steak
Romesco sauce / winter vegetable succotash
6oz Whole Roasted Beef Tenderloin
Roasted garlic mashed potatoes / seasonal vegetables / truffle veal jus
Vegetarian Option Available Upon Request
Dessert (Menu C)
Desserts are individually hand crafted by our chef on the day of event.
Dulce de Leche Cheesecake
Salted caramel sauce
LUNCH SET MENU
Available from 11:30am until 2:00pm
Each guest will be charged based on what they order plus HST & 18% Gratuity
Each guest will be charged based on what they order plus HST & 18% Gratuity
First Course (Lunch Menu)
Mixed Greens $7
tomato / cucumber / shaved beets / simple vinaigrette
Main Course (Lunch Menu)
Guest will choose one of the following.
Atlantic Salmon $19
Ancient grain blend / sauteed bok choy / honey dill yogurt
Oven Roasted Chicken Breast $18
Herb & roasted garlic fingerling potatoes / seasonal vegetables / chicken jus
Fettuccine $18
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cheese sauce / toasted walnuts
Dessert (Lunch Menu)
Warm Flourless Chocolate Torte $6
chocolate ganache / Chantilly cream
Buffet Lunch Option $25 Per Person
At $25.00 (plus tax & gratuity) per person. Select Salad and Sandiwich Assortment, House Made Kettle Chips and Assortment of Pastries are included.
Lunch Buffet Menu is priced per person. Organizer of event will be charged based on their final guest confirmation not on guest attendance. Guest confirmation must be given 48 hours prior to event.
Lunch Buffet Menu is priced per person. Organizer of event will be charged based on their final guest confirmation not on guest attendance. Guest confirmation must be given 48 hours prior to event.
Salads
Select one of the following salads
House Made Potato Salad
Fingerling potatoes / bacon lardons / celery / horseradish & grainy mustard aioli
House Made Coleslaw
Shaved cabbage / carrots / lime chili remoulade
House Made Pasta Salad
Chopped vegetables / crumbled feta / black olives / sherry vinaigrette
Assortment of Sandwiches
Select 3 of the following sandwiches
Roast Beef Sandwich
shaved prime rib / sauteed mushrooms / carmelized onions / horseradish aioli
Chicken Club
bacon / baby greens / carmelized onions / bacon aioli
Vegetable Wrap
roasted vegetables / baby spinach / remoulade
Egg Salad Sandwich
Chicken Salad Sandwich
2018 HORS D'OEUVRES MENU
Hors D'oeuvres parties start at $20 per person or can be adjusted as required.
Package Options
$20 package 6 pieces per person
$25 package 7 pieces per person
$30 package 8 pieces per person
$38 package 10 pieces per person
Note: Tax and gratuity extra, selection from this list may require an order 24 hours in advance.
*Each guest will receive a minimum of 1 piece per appetizer selected.
**For groups with set menus, if you would like to start off your event with passed Hors Doeuvres please selected the number of pieces you would like of each appetizer. You will be charged based on price per piece
***Passed Hors Doeuvres parties must choose one of the packages from above.
**** Hors Doeuvres parties are not available on Friday or Saturday evenings before 8pm, and Sunday brunch.
*** If wanting to host an Hors Doeurves event on Friday or Saturday evenings, packages start at $38 per person
$25 package 7 pieces per person
$30 package 8 pieces per person
$38 package 10 pieces per person
Note: Tax and gratuity extra, selection from this list may require an order 24 hours in advance.
*Each guest will receive a minimum of 1 piece per appetizer selected.
**For groups with set menus, if you would like to start off your event with passed Hors Doeuvres please selected the number of pieces you would like of each appetizer. You will be charged based on price per piece
***Passed Hors Doeuvres parties must choose one of the packages from above.
**** Hors Doeuvres parties are not available on Friday or Saturday evenings before 8pm, and Sunday brunch.
*** If wanting to host an Hors Doeurves event on Friday or Saturday evenings, packages start at $38 per person
Devilled eggs
Oysters
red wine mingionette
Bocconcinni Balls
panko crusted / shallow fried / tomato sauce
Pulled pork sliders with house-made BBQ sauce
Orange and Soy hoisen beef satays
Thai Chicken Satays
seasame seeds / orange soy ginger marinade
Lobster rolls
celery / bacon aioli / toasted pistachio / toasted brioche
Meat balls
house made tomato sauce
Prosciutto wrapped tiger shrimp
Mini grilled cheese
braised short rib / brie cheese
Bacon wrapped Scallops
/ bacon onion jam
Caprese Skewers
heirloom cherry tomatoes / bocconcini cheese / balsamic reduction
Bruschetta Crostini
/ feta crumble / tomatoes
Seared Ahi Tuna Tostadas
cabbage slaw / Sriracha Aioli
Crab cakes
Sriracha Aoili
Lamb Lolly pop
Pistachio Crust
Lobster Mac and Cheese Mason Jar
Crushed edamame
buttered crostini / fresh buffalo mozzarella
Fried Chicken Slider
house made hot sauce / Dill creme fraiche
Shrimp and Grit Cakes
Sriracha aioli
Roasted Beets
Crumbled Feta / Crostini
Apple & Pear Crostini
crumbled stilton / toasted pine nuts
Mini Smoked Meat Slider
Fried Leeks / Tarragon Aioli
Mini Shepherds Pie Mason Jars
Arancini
mozzarella stuffed / lemon thyme aioli
House Made Pretzel Bites
mozzarella stuffed / lemon thyme aioli
House Cured Salmon Toast
dill cream cheese / fried caper / pickled shallot
Dessert Options for Hors D'ouerve Parties
Mini Mason Jar Lemon Pot Au Crème
Mini Apple Crumble
Flourless Chocolate Torte Bites
Kids Set Menu Option
The kids menu is perfect for children ages 10 and under.
$15 per child plus HST & 18% gratuity
$15 per child plus HST & 18% gratuity
Kids Menu
| 15.00 |
Appetizer
Vegetables & Dip
Main Course
Child Will choose one of the following options
Grilled Chicken Breast
Homemade Mashed potatoes / seasonal vegetables
4oz Shaved Prime Rib
Homemade mashed potato / seasonal vegetables / gravy
Spaghetti & Meatballs
Homemade marinara sauce
Dessert
Vanilla Ice Cream & Chocolate Sauce
Wine & Cocktails
PrintWINE BY THE GLASS - WHITE
Riesling / Cave Springs "Dolomite" / Niagara
| 8.90 | 5oz | |
| 13.60 | 8oz | |
| 43.00 | Btl |
Chardonnay / Lodi Wine Company / California
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Rose / Cave Springs / Niagara
| 8.50 | 5oz | |
| 13.20 | 8oz | |
| 42.00 | Btl |
Pinot Grigio / Salva Terra St. / Italy
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Sauvignon Blanc / Sand and Gravel / Niagara
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Sauvignon Blanc / Oyster Bay / New Zealand
| 11.00 | 5oz | |
| 16.90 | 8oz | |
| 49.00 | Btl |
WINE BY THE GLASS - RED
Cab Merlot Blend / Sand & Gravel Redcoat / Niagara
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Cabernet Sauvignon / Louis M. Martini / California
| 11.00 | 5oz | |
| 16.90 | 8oz | |
| 49.00 | Btl |
Merlot / Huff Estates / Prince Edward County
| 8.90 | 5oz | |
| 13.60 | 8oz | |
| 43.00 | Btl |
Malbec / Alamos / Argentina
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Baco Noir / Henry of Pelham / Niagara
| 8.20 | 5oz | |
| 12.00 | 8oz | |
| 39.00 | Btl |
Cabernet Sauvignon / Wallaby Creek / Australia
| 9.60 | 5oz. | |
| 14.90 | 8oz. | |
| 47.00 | Bottle |
Tempranillo / Tindeo "JA!" / Spain
| 9.00 | 5oz | |
| 14.00 | 8oz | |
| 47.00 | Btl |
Rosso Veronese / Gran Signoria / Italy
| 9.00 | 5oz | |
| 14.00 | 8oz | |
| 43.00 | Bottle |
Shiraz / Bon Courage / South Africa
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Bottle |
RED WINES BY THE BOTTLE
Organized Crime, "Break-In" Pinot Noir / 2016 / Niagara
| 52.00 |
Irony, Pinot Noir / 2015 / Monterey, California
| 52.00 |
McManis Family Vineyards, Merlot / 2015 / California
| 52.00 |
Ravine Vineyards, Meritage (Cab, Merlot, Cab Franc) / 2014 / Niagara
| 49.00 |
Cannonball, Cabernet Sauvignon / 2014 / California
| 59.00 |
R8 by Micheal Lancaster, Cabernet Sauvignon / 2015 / Sonoma / California
| 57.00 |
"Winemaker's Secret Barrels" / Red Blend / 1 Litre / Cachapoal Valley / Chile
| 48.00 |
Ancient Peaks, Cabernet Sauvignon / 2015 / Napa Valley / California
| 69.00 |
Vina Amalia Malbec "Dos Fincas" / 2015 / Mendoza / Argentina
| 46.00 |
Primitivo-Negroamaro / 2014 / Salento, Italy
| 49.00 |
Gnarly Head, Old Vine Zinfandel / 2016 / California
| 49.00 |
Francis Ford Coppola, Rosso & Bianco (Shiraz, Zin, Cab) / 2014 / California
| 57.00 |
McManis Family Vineyards, Petite Sirah / 2015 / California
| 53.00 |
Antica Vigna, Valpolicella Ripasso Superiore / 2014 / Veneto / Italy
| 59.00 |
Piccinni, Chianti / 2015 / Italy
| 49.00 |
Organized Crime "Download" (Bordeaux Blend) / 2012 / Niagara
| 90.00 |
Castelgiocondo, Brunello Di Montalcino / 2008 / Tuscany / Italy
| 100.00 |
Sequoia Grove, Cabernet Sauvignon / 2013 / Napa Valley, California
| 130.00 |
HALF BOTTLES RED (375 mL)
Cannonball, Cabernet Sauvignon / 2014 / California
| 32.00 | 375mL |
Martin Ray Angeline, Pinot Noir / 2015 / California
| 29.00 | 375 mL |
Luiano / Chianti Classico / 2016 / Tuscany, Italy
| 35.00 |
WHITE BY THE BOTTLE
McManis Family Vineyard, Viogner / 2014 / California
| 49.00 |
Patrocinio Bodegas "Zinio" / Viura & Tempranillo Blanco / 2016 / Rioja, Spain
| 47.00 |
Punti Ferrer / Chardonnay Gran Reserva / 2015 / Chachpaol Valley, Chile
| 58.00 |
Dogheria / Pinot Blanco / 2017 / Rubicone, Italy
| 49.00 |
St. Francis, Chardonnay / 2015 / California
| 52.00 |
Blue Mountain Winery, Pinot Gris / 2015 / Okanagan, BC
| 55.00 |
Tiefenbruner, Pinot Grigio / 2015 / Alto Ridge/ Italy
| 52.00 |
Whitehaven, Sauvignon Blanc / 2015 / Marlborough / New Zealand
| 50.00 |
Loveblock, Sauvignon Blanc / 2017 / Marlborough / New Zealand
| 58.00 |
Oyster Bay / Pinot Grigio / 2017 / Marlborough, New Zealand
| 49.00 |
HALF BOTTLES WHITE (375 mL)
Astrolabe, Sauvignon Blanc / 2015 / Marlborough / New Zealand
| 32.00 | 375 mL |
SPARKLING WINE
Santori, Prosecco / Veneto / Italy
| 45.00 |
Henry of Pelham, Cuvee Catherine Rose Brut / Niagara
| 59.00 |
Moet Chandon Brut Imperial / Champagne/ France
| 100.00 |
BROCK HOUSE COCKTAILS
SPICY CHOCOLATE ESPRESSO MARTINI
| 10.00 |
1 oz. habanero infused Smirnoff Vodka / 1 oz. Kahlua / 1/2 oz Creme de Cacao / espresso / Dillian's Chocolate Mole bitters
THE SINATRA
| 10.00 |
1 oz. Bulliet Bourbon / 1 oz. Amaretto / simple syrup / fresh lemon / Angostura Bitters
BROWN BUTTER RUM OLD FASHIONED
| 12.00 |
2 oz. Brown butter infused Captain Morgan Gold Rum / Winter Spiced Syrup / Angostura Bitters
BIG YELLOW TAXI
| 10.00 |
2 oz. Malibu Rum / pineapple juice / Prosecco / raspberries
FIRESIDE D.A.P.
| 10.00 |
2 oz. cranberry tea infused Smirnoff Vodka /cranberries / fresh lemonade
TBH CAESAR
| 9.00 |
1.5 Oz. Dill & Cucumber Infused Vodka Dill-Celery Salt Rim / Clamato /Spices / Pickle
POMERGRANATE MARGARITA
| 12.00 |
1 oz. Tromba Blanco Tequila / 1.5 Oz Pomegranate Liquor / Lime Juice / Simple Syrup / Sugar Rim
BARREL AGED COCKTAILS 3oz
(Aged in American Oak Barrels for 2 Months)
Negroni
| 13.00 |
Tanqueray Gin / Campari / Sweet Vermouth
Perfect Manhattan
| 13.00 |
Crown Royal Harvest Rye / Sweet & Dry Vermouth / Angostura Bitters
Rusty Nail
| 13.00 |
Johnnie Walker Red / Drambuie
House Liquor
| 7.00 | 1.5 oz |
Brock House Size Your House Liquor
| Add | 4.00 | 1 oz |
DRAFT BEER
OLD FLAME BREWING CO. , PORT PERRY ON
| 6.70 |
Red Vienna Lager, 5.1%
TOWN BREWERY, WHITBY, ON
| 7.00 |
Indian Pale Ale, 6.5%
BOBCAYGEON BREWING CO. BOBCAYGEON, ON
| 6.70 |
Common Loon American Pale Ale, 4.8%
BROCK STREET BREWERY, WHITBY ON
| 6.70 |
Blonde Ale, 4.3%
BOSHKUNG BREWERY, ALGONQUIN HIGHLANDS, ON
| 6.70 |
35 % 118 Cream Ale, 5.0%
SIDELAUNCH BREWERY, COLLINGWOOD, ON
| 6.70 |
Dark Lager, 5.3%
BEAUS ALL NATURAL BREWERY, VANKLEEK HILL, ON
| 6.90 |
Lug Tread Lagered Ale 5.2%
STEAM WHISTLE BREWERY, TORONTO, ON
| 6.90 |
Premium Pilsner 5%
GUINNESS, DUBLIN, IRELAND
| 8.90 |
Irish Dry Stout 4.2%
COWBELL BREWERY, BLYTH, ON
| 6.70 |
Shindig Session Lager, 4.2%
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
