The Brock House

The Brock House 918 Brock St N, Whitby, ON (905) 493-4031 YP DineFacebookTwitterYelpInstagramTripAdvisorZomato
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Our Menu

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APPETIZERS

SOUP DU JOUR

Daily Price

HOUSE MADE MACEDONIAN CHICKEN MEATBALLS

11.00
Spicy sauteed roasted red peppers / black olives / onions / crumbled feta / mint yogurt

CALAMARI

14.00
shallow fried / russian dressing

BRUSCHETTA

10.70
Tomatoes / crumbled feta / balsamic reduction / toasted ciabatta

PULLED PORK NACHOS

19.00
mixed cheese / pulled pork baked beans / creme fraiche / salsa / scallions / roasted red peppers / hot peppers

MAPLE BACON TARTE TATIN

12.00
Puff pastry / caramelized onions / garlic creme fraiche

BUFFALO FRIED CAULIFLOWER

12.00
tempura fried cauliflower / house made hot sauce / fried capers / dill creme fraiche

LOBSTER DIP

16.70
Fresh lobster / 4 cheeses / baby spinach / tortilla chips

TRUFFLE FRIES

8.00
hand cut fires / shaved parmesan / truffle oil / fresh herbs / garlic aioli

SLOW ROASTED BEEF BONE MARROW

17.00
Beef tartar / truffle aioli / grilled sourdough

HONEY ROASTED HEIRLOOM BEETS

11.00
Baked with crumbled goat cheese / warm rosemary focaccia

ESCARGOT

11.70
garlic - lemon and fresh herb compound butter / mozzarella cheese / warm seasoned Italian bread

CHARCUTERIE BOARD

24.00
Please see weekly features menu for cured meats, market cheeses & accompaniments.
* For online order please inquire with Restaurant

MINI YORKIES

15.70
Yorkshire pudding cups / red skinned garlic mashed potatoes / shaved prime rib / mushroom beef gravy

MUSSELS

13.70
Marinara with chopped garlic and fresh basil or curry cream. Topped with house cut fries / garlic creme fraiche

SANDWICHES

Sandwiches served with house cut fries or kettle chips. Caesar or Garden Salad replacement Add $2.50. Substitute for Truffle Fries 2.50.
Gluten free bread available with all sandwiches

SMOKED MEAT ON RYE

15.70
3/4 lb smoked brisket / Montreal style

BROCK HOUSE CLUB

16.70
Chicken / bacon aioli / tomatoes / caramelized onions / baby greens / bacon / ciabatta

VEGGIE PANINI

15.00
honey roasted beets / crumbled goat cheese / baby arugula / garlic aioli / rosemary focaccia

TAT'S BURGER

15.70
with Cheese16.70
with Bacon17.20
with Cheese + Bacon18.20
8oz House ground brisket / toasted brioche / lettuce / tomatoes / pickle
ADD CHEESE 1 / BACON 1.5

BROCK HOUSE BURGER 2.0

18.70
8 oz. fresh house ground prime rib / Dijon mustard and steak spice crusted / sauteed onions and mushrooms / horseradish aioli / black peppercorn brioche

BEEF DIP

17.70
Shaved prime rib / caramelized onions / sauteed mushrooms / ciabatta / au jus dip

PIZZAS

Gluten free dough / add 3

MEAT LOVERS

18.00
tomato-pesto sauce / pepperoni / sausage / proscuitto / mozzarella / mushrooms

GRILLED PORTOBELLO MUSHROOM

15.70
truffle aioli / roasted red peppers / fresh baby arugula / parmesan / shaved chilies

PULLED PORK

17.70
Pineapple habanero bbq sauce / jalapeno Havarti / scallions / house pickled jalapenos

MACEDONIAN

15.00
Spicy tomato sauce / roasted garlic cloves / black olives / roasted red peppers / red onions / crumbled feta / chicken meatballs / fresh mint

PULLED CHICKEN

17.70
Pancetta / asiago / mushrooms / garlic aioli / toasted walnuts

DIPPING SAUCE

1.00
roasted garlic aioli or spicy aioli

FRESH FIELDS GREENS

CAESAR

11.70
House made croutons / bacon lardons / fresh Parmesan

MACEDONIAN

13.00
Sherry vinaigrette / chopped vegetables / black olives, mixed greens / crumbled feta

HARVEST SALAD 4.0

14.00
Shaved cabbage / Brussels sprouts / carrots / mixed greens / roasted beets / toasted pumpkin seeds / sweet balsamic vinaigrette / shaved goat cheese

BROCK HOUSE SALAD

10.70
Mixed greens / tomatoes / cucumber / shaved raw beets/ honey lemon vinaigrette

ADDITIONS

CHICKEN BREAST

6.00

TIGER SHRIMP SKEWER

6.00

GRILLED SALMON

9.00

EXTRA DRESSING

1.00

PASTAS

Gluten free pasta available upon request

HOUSE MADE RICOTTA GNUDI

20.00
Bolognese / whipped ricotta / Parmesan crisp

PENNE

19.00
Spicy chorizo / heirloom cherry tomatoes / rapini / brussels sprouts / fresh herbs / garlic-chili olive oil

FETTUCCINI

19.00
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cream sauce / toasted walnuts

TRADITIONAL LASAGNA

18.00
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan

LINGUINE

24.00
scallops / tiger shrimp / mussels / clams / sauteed onions / baby spinach / spicy tomato sauce

BROCK CHOP HOUSE

The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!

BROCK HOUSE FAMOUS PRIME RIB

8 ounces28.70
10 ounces31.70
12 ounces35.70
16 ounces42.70
**Available after 3pm
Potato choice / natural jus / seasonal vegetables

NEW YORK STRIPLOIN

36.00
10oz Canadian Reserve / house timmed / grilled / seasonal vegetables / potato choice

SLOW BRAISED BONELESS BEEF SHORT RIB

28.00
garlic red skinned mashed potatoes / seasonal vegetables / balsamic veal jus

SMOKED BABY BACK RIBS

Full Rack29.00
1/2 rack 19.90
Pineapple habenaro sauce / pulled pork baked beans / truffle fries

FRIED CHICKEN AND WAFFLES

20.00
Buttermilk marinated chicken / roasted garlic waffles / house smoked maple syrup / chicken gravy / house made mac "n" cheese

NEW ZEALAND LAMB SHANK

24.00
Parsnip mashed potatoes / seasonal vegetables / red wine jus

PAN SEARED ATLANTIC SALMON

26.00
Butternut squash puree / honey roasted carrots and heirloom beets / topped with shaved carrot and beet salad

FISH AND CHIPS

One piece13.70
Two piece17.70
Beer battered haddock / crusted with salt and vinegar potato chips / house made coleslaw / remoulade

SHEPHERD'S PIE

17.70
House ground brisket / carrots / onions / green peas / red skinned mashed / beef gravy

MEAL ADDITIONS

SAUTEED MUSHROOMS

3.00

SAUTEED ONIONS

3.00

LOADED BAKED POTATO

2.00

TIGER SHRIMP SKEWER

6.00

FRESH LOBSTER MASHED POTATOES

7.00

MINI YORKSHIRE CUP

1.00

EXTRA JUS OR GRAVY

1.00

Sunday Brunch

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THE BROCK HOUSE SUNDAY BRUNCH BUFFET: 10:30am until 2:00pm

Perfectly toasted bread, perfectly flipped omelettes and perfectly crisp bacon is what makes our famous, Sunday Brunch at The Brock House a crowd pleaser and one of the best in the Region.

The Brock House famous Brunch runs every Sunday from 10:30am until 2:00pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order fluffy omelettes, pizzas and carvery. The Marche includes all of ones favourites; waffle station, ham, bacon, home-fries, fresh homemade salads, fresh fruit, finger pastries, chocolate fountain and much more!

The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.

Sunday Brunch Buffet

Adult Brunch

19.00per person

Kid's Brunch

9.50per person
For all children under the age of 10

Toddler Brunch

5.50per person
For toddlers that have one small plate of food
Reservations Recommended.

Dinners To Go

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SEASONAL TURKEY DINNER TO GO

Don't feel like cooking for the Holiday Season?? No Problem! We'll do the cooking for you. The Brock House offers Turkey Dinners to go for Thanksgiving, Christmas and Easter. Turkey dinners feed up to 8 guests.
Expecting more company?? No problem for each additional guest add $24.00.


Holidays Available

Thanksgiving Sunday (Pick up from 1:00pm -3:00pm)
Christmas (UNCOOKED TURKEY) - Saturday December 23rd (Pick up from 2:00pm - 5:00pm)
Easter Sunday (Pick up from 1:00pm - 3:00pm)

**Please note Turkey Dinners must be pre-ordered a week prior to the Holiday Date**

Full Turkey Dinner

195.00
Full Cooked Turkey
**please note turkey is not cooked for Christmas Pick Ups
**average turkey is 20lbs

Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Stuffing
Cranberry Sauce
Turkey Gravy
Mixed Green Salad
Apple Crumble Dessert

**Christmas Pick ups, Accompaniments are cold and are given cooking instructions

DAILY FAMILY DINNERS TO GO!

Don't feel like cooking tonight? Call The Brock House and order one of our Brock House Family Dinners for 4 to go!!

PRIME RIB DINNER FOR 4

110.00
Enjoy our famous Prime Rib in the comfort of your own home

Choice of Salad:
Garden or Caesar Salad

Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes

Prime Rib for 4 Served with:
Horseradish
Natural Jus
Seasonal Vegetables
Prime Rib Prepared to Medium Rare Only

CHICKEN & WAFFLES DINNER FOR 4

70.00
Choice of Salad:
Garden or Caesar Salad

Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes

Chicken and Waffles for 4 served with: Buttermilk Marinated Chicken Roasted Garlic Waffles House Smoked Maple Syrup Chicken Gravy & choice of Salad and Potato

HOUSE SMOKED BACK RIBS FOR 4

85.00
4 half racks of house smoked back ribs
Habenaro BBQ Sauce
Pulled pork baked beans


Choice of Salad:
Garden or Caesar Salad

Choice of Potato:
House cut fires
or Red Skinned Mashed Potatoes

Take out only

Party Menus

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Our Party Menus are designed for larger groups, social events, pharmaceutical meetings, weddings, anniversary and engagement parties, bridal showers and special events.

Fall & Winter Set Menus 2018/2019

Menu A

40.00
3 course menu at $40 per person plus tax and 18% gratuity.

See Below for Menu

Menu B

45.00
3 Course Menu at $45 per person plus tax and 18% gratuity.

See Below for Menu

Menu C

60.00
3 course menu with passed Hors D'oeurves to start at $60 per person plus tax and 18% gratuity.

See Below for Menu

MENU A

$40 plus HST & 18% Gratuity

Starter (Menu A)

Mixed Greens

tomato / cucumber / shaved beets / lemon honey vinaigrette

Main Course (Menu A)

Slow Braised Boneless Short Rib

Roasted garlic mashed potatoes / seasonal vegetables / balsamic jus

Olive Tapenade Crusted Tilapia

Fingerling potatoes / green beans / lemon beurre blanc

Oven Roasted Peri Peri Chicken Supreme

Sweet potato hash / seasonal vegetables / dill creme fraiche

Vegetarian Option Available Upon Request

Dessert (Menu A)

Warm Sticky Toffee Pudding

Salted caramel / Chantilly cream

MENU B

$45 plus HST & 18% Gratuity

Starter (Menu B)

Choose one of the following.

Mixed Greens

tomato / cucumber / shaved beets / lemon honey vinaigrette

Caesar Salad

Bacon lardons / house made croutons / fresh parmesan

Main Course (Menu B)

Choose one of the following.

10oz Slow Roasted Prime Rib

served medium rare / roasted garlic red skinned mashed potatoes / seasonal vegetables / veal jus

Oven Roasted Stuffed Chicken Supreme

Wild mushroom, leeks & havarti cheese stuffed / fingerling potatoes / seasonal vegetables / mushroom marsala cream sauce

Fillet of Atlantic Salmon

Butternut squash puree / honey roasted heirloom carrots / shaved heirloom beets

Vegetarian Option Available Upon Request

Dessert (Menu B)

Molten Carrot Cake

Cream cheese filling / Chantilly cream / walnut brittle

MENU C

$60 plus HST & 18% Gratuity

Hors D'oeurves (Menu C)

Will be passed around prior to sit down dinner

Bruschetta Crostini

feta crumble / tomatoes

Thai Chicken Satay

sesame seeds / orange soy ginger marinade

Cripsy Rice Cake

Tuna Tartar / sriracha aioli

Appetizer (Menu C)

Choose one of the following.

Mixed Greens

tomato / cucumber / shaved beets / lemon honey vinaigrette

Harvest Salad

Green goddess dressing / shredded cabbage / shaved heirloom carrots / Brussel sprouts / shaved heirloom beets / goat curd / spicy fried chickpeas

Main Course (Menu C)

Choose one of the following.

Grilled Swordfish Steak

Romesco sauce / winter vegetable succotash

6oz Whole Roasted Beef Tenderloin

Roasted garlic mashed potatoes / seasonal vegetables / truffle veal jus

Vegetarian Option Available Upon Request

Dessert (Menu C)

Desserts are individually hand crafted by our chef on the day of event.

Dulce de Leche Cheesecake

Salted caramel sauce

LUNCH SET MENU

Available from 11:30am until 2:00pm

Each guest will be charged based on what they order plus HST & 18% Gratuity

First Course (Lunch Menu)

Mixed Greens $7

tomato / cucumber / shaved beets / simple vinaigrette

Main Course (Lunch Menu)

Guest will choose one of the following.

Atlantic Salmon $19

Ancient grain blend / sauteed bok choy / honey dill yogurt

Oven Roasted Chicken Breast $18

Herb & roasted garlic fingerling potatoes / seasonal vegetables / chicken jus

Fettuccine $18

Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cheese sauce / toasted walnuts

Dessert (Lunch Menu)

Warm Flourless Chocolate Torte $6

chocolate ganache / Chantilly cream

Buffet Lunch Option $25 Per Person

At $25.00 (plus tax & gratuity) per person. Select Salad and Sandiwich Assortment, House Made Kettle Chips and Assortment of Pastries are included.
Lunch Buffet Menu is priced per person. Organizer of event will be charged based on their final guest confirmation not on guest attendance. Guest confirmation must be given 48 hours prior to event.

Salads

Select one of the following salads

House Made Potato Salad

Fingerling potatoes / bacon lardons / celery / horseradish & grainy mustard aioli

House Made Coleslaw

Shaved cabbage / carrots / lime chili remoulade

House Made Pasta Salad

Chopped vegetables / crumbled feta / black olives / sherry vinaigrette

Assortment of Sandwiches

Select 3 of the following sandwiches

Roast Beef Sandwich

shaved prime rib / sauteed mushrooms / carmelized onions / horseradish aioli

Chicken Club

bacon / baby greens / carmelized onions / bacon aioli

Vegetable Wrap

roasted vegetables / baby spinach / remoulade

Egg Salad Sandwich

Chicken Salad Sandwich

2018 HORS D'OEUVRES MENU

Hors D'oeuvres parties start at $20 per person or can be adjusted as required.

Package Options

$20 package 6 pieces per person
$25 package 7 pieces per person
$30 package 8 pieces per person
$38 package 10 pieces per person

Note: Tax and gratuity extra, selection from this list may require an order 24 hours in advance.

*Each guest will receive a minimum of 1 piece per appetizer selected.

**For groups with set menus, if you would like to start off your event with passed Hors Doeuvres please selected the number of pieces you would like of each appetizer. You will be charged based on price per piece

***Passed Hors Doeuvres parties must choose one of the packages from above.

**** Hors Doeuvres parties are not available on Friday or Saturday evenings before 8pm, and Sunday brunch.

*** If wanting to host an Hors Doeurves event on Friday or Saturday evenings, packages start at $38 per person

Devilled eggs

Oysters

red wine mingionette

Bocconcinni Balls

panko crusted / shallow fried / tomato sauce

Pulled pork sliders with house-made BBQ sauce

Orange and Soy hoisen beef satays

Thai Chicken Satays

seasame seeds / orange soy ginger marinade

Lobster rolls

celery / bacon aioli / toasted pistachio / toasted brioche

Meat balls

house made tomato sauce

Prosciutto wrapped tiger shrimp

Mini grilled cheese

braised short rib / brie cheese

Bacon wrapped Scallops

/ bacon onion jam

Caprese Skewers

heirloom cherry tomatoes / bocconcini cheese / balsamic reduction

Bruschetta Crostini

/ feta crumble / tomatoes

Seared Ahi Tuna Tostadas

cabbage slaw / Sriracha Aioli

Crab cakes

Sriracha Aoili

Lamb Lolly pop

Pistachio Crust

Lobster Mac and Cheese Mason Jar

Crushed edamame

buttered crostini / fresh buffalo mozzarella

Fried Chicken Slider

house made hot sauce / Dill creme fraiche

Shrimp and Grit Cakes

Sriracha aioli

Roasted Beets

Crumbled Feta / Crostini

Apple & Pear Crostini

crumbled stilton / toasted pine nuts

Mini Smoked Meat Slider

Fried Leeks / Tarragon Aioli

Mini Shepherds Pie Mason Jars

Arancini

mozzarella stuffed / lemon thyme aioli

House Made Pretzel Bites

mozzarella stuffed / lemon thyme aioli

House Cured Salmon Toast

dill cream cheese / fried caper / pickled shallot

Dessert Options for Hors D'ouerve Parties

Mini Mason Jar Lemon Pot Au Crème

Mini Apple Crumble

Flourless Chocolate Torte Bites

Kids Set Menu Option

The kids menu is perfect for children ages 10 and under.

$15 per child plus HST & 18% gratuity

Kids Menu

15.00

Appetizer

Vegetables & Dip

Main Course

Child Will choose one of the following options

Grilled Chicken Breast

Homemade Mashed potatoes / seasonal vegetables

4oz Shaved Prime Rib

Homemade mashed potato / seasonal vegetables / gravy

Spaghetti & Meatballs

Homemade marinara sauce

Dessert

Vanilla Ice Cream & Chocolate Sauce

Wine & Cocktails

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WINE BY THE GLASS - WHITE

Riesling / Cave Springs "Dolomite" / Niagara

8.905oz
13.608oz
43.00Btl

Chardonnay / Lodi Wine Company / California

9.605oz
14.908oz
47.00Btl

Rose / Cave Springs / Niagara

8.505oz
13.208oz
42.00Btl

Pinot Grigio / Salva Terra St. / Italy

9.605oz
14.908oz
47.00Btl

Sauvignon Blanc / Sand and Gravel / Niagara

9.605oz
14.908oz
47.00Btl

Sauvignon Blanc / Oyster Bay / New Zealand

11.005oz
16.908oz
49.00Btl

WINE BY THE GLASS - RED

Cab Merlot Blend / Sand & Gravel Redcoat / Niagara

9.605oz
14.908oz
47.00Btl

Cabernet Sauvignon / Louis M. Martini / California

11.005oz
16.908oz
49.00Btl

Merlot / Huff Estates / Prince Edward County

8.905oz
13.608oz
43.00Btl

Malbec / Alamos / Argentina

9.605oz
14.908oz
47.00Btl

Baco Noir / Henry of Pelham / Niagara

8.205oz
12.008oz
39.00Btl

Cabernet Sauvignon / Wallaby Creek / Australia

9.605oz.
14.908oz.
47.00Bottle

Tempranillo / Tindeo "JA!" / Spain

9.005oz
14.008oz
47.00Btl

Rosso Veronese / Gran Signoria / Italy

9.005oz
14.008oz
43.00Bottle

Shiraz / Bon Courage / South Africa

9.605oz
14.908oz
47.00Bottle

RED WINES BY THE BOTTLE

Organized Crime, "Break-In" Pinot Noir / 2016 / Niagara

52.00

Irony, Pinot Noir / 2015 / Monterey, California

52.00

McManis Family Vineyards, Merlot / 2015 / California

52.00

Ravine Vineyards, Meritage (Cab, Merlot, Cab Franc) / 2014 / Niagara

49.00

Cannonball, Cabernet Sauvignon / 2014 / California

59.00

R8 by Micheal Lancaster, Cabernet Sauvignon / 2015 / Sonoma / California

57.00

"Winemaker's Secret Barrels" / Red Blend / 1 Litre / Cachapoal Valley / Chile

48.00

Ancient Peaks, Cabernet Sauvignon / 2015 / Napa Valley / California

69.00

Vina Amalia Malbec "Dos Fincas" / 2015 / Mendoza / Argentina

46.00

Primitivo-Negroamaro / 2014 / Salento, Italy

49.00

Gnarly Head, Old Vine Zinfandel / 2016 / California

49.00

Francis Ford Coppola, Rosso & Bianco (Shiraz, Zin, Cab) / 2014 / California

57.00

McManis Family Vineyards, Petite Sirah / 2015 / California

53.00

Antica Vigna, Valpolicella Ripasso Superiore / 2014 / Veneto / Italy

59.00

Piccinni, Chianti / 2015 / Italy

49.00

Organized Crime "Download" (Bordeaux Blend) / 2012 / Niagara

90.00

Castelgiocondo, Brunello Di Montalcino / 2008 / Tuscany / Italy

100.00

Sequoia Grove, Cabernet Sauvignon / 2013 / Napa Valley, California

130.00

HALF BOTTLES RED (375 mL)

Cannonball, Cabernet Sauvignon / 2014 / California

32.00375mL

Martin Ray Angeline, Pinot Noir / 2015 / California

29.00375 mL

Luiano / Chianti Classico / 2016 / Tuscany, Italy

35.00

WHITE BY THE BOTTLE

McManis Family Vineyard, Viogner / 2014 / California

49.00

Patrocinio Bodegas "Zinio" / Viura & Tempranillo Blanco / 2016 / Rioja, Spain

47.00

Punti Ferrer / Chardonnay Gran Reserva / 2015 / Chachpaol Valley, Chile

58.00

Dogheria / Pinot Blanco / 2017 / Rubicone, Italy

49.00

St. Francis, Chardonnay / 2015 / California

52.00

Blue Mountain Winery, Pinot Gris / 2015 / Okanagan, BC

55.00

Tiefenbruner, Pinot Grigio / 2015 / Alto Ridge/ Italy

52.00

Whitehaven, Sauvignon Blanc / 2015 / Marlborough / New Zealand

50.00

Loveblock, Sauvignon Blanc / 2017 / Marlborough / New Zealand

58.00

Oyster Bay / Pinot Grigio / 2017 / Marlborough, New Zealand

49.00

HALF BOTTLES WHITE (375 mL)

Astrolabe, Sauvignon Blanc / 2015 / Marlborough / New Zealand

32.00375 mL

SPARKLING WINE

Santori, Prosecco / Veneto / Italy

45.00

Henry of Pelham, Cuvee Catherine Rose Brut / Niagara

59.00

Moet Chandon Brut Imperial / Champagne/ France

100.00

BROCK HOUSE COCKTAILS

SPICY CHOCOLATE ESPRESSO MARTINI

10.00
1 oz. habanero infused Smirnoff Vodka / 1 oz. Kahlua / 1/2 oz Creme de Cacao / espresso / Dillian's Chocolate Mole bitters

THE SINATRA

10.00
1 oz. Bulliet Bourbon / 1 oz. Amaretto / simple syrup / fresh lemon / Angostura Bitters

BROWN BUTTER RUM OLD FASHIONED

12.00
2 oz. Brown butter infused Captain Morgan Gold Rum / Winter Spiced Syrup / Angostura Bitters

BIG YELLOW TAXI

10.00
2 oz. Malibu Rum / pineapple juice / Prosecco / raspberries

FIRESIDE D.A.P.

10.00
2 oz. cranberry tea infused Smirnoff Vodka /cranberries / fresh lemonade

TBH CAESAR

9.00
1.5 Oz. Dill & Cucumber Infused Vodka Dill-Celery Salt Rim / Clamato /Spices / Pickle

POMERGRANATE MARGARITA

12.00
1 oz. Tromba Blanco Tequila / 1.5 Oz Pomegranate Liquor / Lime Juice / Simple Syrup / Sugar Rim

BARREL AGED COCKTAILS 3oz

(Aged in American Oak Barrels for 2 Months)

Negroni

13.00
Tanqueray Gin / Campari / Sweet Vermouth

Perfect Manhattan

13.00
Crown Royal Harvest Rye / Sweet & Dry Vermouth / Angostura Bitters

Rusty Nail

13.00
Johnnie Walker Red / Drambuie

House Liquor

7.001.5 oz

Brock House Size Your House Liquor

Add4.001 oz

DRAFT BEER

OLD FLAME BREWING CO. , PORT PERRY ON

6.70
Red Vienna Lager, 5.1%

TOWN BREWERY, WHITBY, ON

7.00
Indian Pale Ale, 6.5%

BOBCAYGEON BREWING CO. BOBCAYGEON, ON

6.70
Common Loon American Pale Ale, 4.8%

BROCK STREET BREWERY, WHITBY ON

6.70
Blonde Ale, 4.3%

BOSHKUNG BREWERY, ALGONQUIN HIGHLANDS, ON

6.70
35 % 118 Cream Ale, 5.0%

SIDELAUNCH BREWERY, COLLINGWOOD, ON

6.70
Dark Lager, 5.3%

BEAUS ALL NATURAL BREWERY, VANKLEEK HILL, ON

6.90
Lug Tread Lagered Ale 5.2%

STEAM WHISTLE BREWERY, TORONTO, ON

6.90
Premium Pilsner 5%

GUINNESS, DUBLIN, IRELAND

8.90
Irish Dry Stout 4.2%

COWBELL BREWERY, BLYTH, ON

6.70
Shindig Session Lager, 4.2%

Gourmet-to-go (Frozen Dinners)

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Made fresh to frozen. Individual dinners for home. Choose one of our menu items and pick up in the restaurant frozen. Take it home and enjoy whenever you'd like with easy instructions and no dishes to do!

GOURMET TO GO FROZEN DINNERS

HOUSE MADE MACEDONIAN CHICKEN MEATBALLS (GTG)

9.00
Spicy sauteed roasted red peppers / black olives / onions

FETTUCCINI (GTG)

13.00
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cream sauce / toasted walnuts

TRADITIONAL LASAGNA (GTG)

13.00
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan

SPAGHETTI BOLOGNESE (GTG)

10.00
House ground brisket & pork Bolognese / spaghetti noodles

SLOW BRAISED BONELESS BEEF SHORT RIB (GTG)

19.00
Garlic red skinned mashed potatoes / veal jus

NEW ZEALAND LAMB SHANK (GTG)

17.00
Garlic red skinned mashed potatoes / veal jus

SHEPPARDS PIE (GTG)

13.00
House ground brisket / carrots / onions / green peas / red skinned garlic mashed

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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The Brock House
918 Brock St N
Whitby, ON, L1N 4J6
(905) 493-4031 maddison@thebrockhouse.ca
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