The Brock House

The Brock House 918 Brock St N, Whitby, ON (905) 493-4031 FacebookTwitterYelpInstagramTripAdvisorZomatoTB Dine
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  • » Main Menu
  • » Sunday Brunch
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Main Menu

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SNACKS

CALAMARI

15.90
pickled jalapenos + beans, chipolte aioli
*Disclaimer, not recommended for take out

BRUSCHETTA FLATBREAD

14.00
garlic butter, tomatoes, crumbled feta, mozzarella, balsamic reduction

BEEF BARBACOA NACHOS

19.90
ADD GUAC22.90
pickled red onion, roasted red pepper, jalapeño, cheese, salsa, lime cilantro sour cream

MINI YORKIES

17.90
Yorkshire pudding cups, mashed potatoes, shaved prime rib, mushroom beef gravy

KOREAN FRIED CHICKEN BITES

14.90
maple gochujang, charred leak yogurt, scallions
*No longer Gluten Free

CARAMELIZED ONION DIP

17.00
artichokes, fried kale, corn chips
Not Available for Take Out

BUFFALO FRIED CAULIFLOWER

12.90
hot sauce, scallions, dill crème fraiche

SHRIMP TACOS

17.00
cajun lime shrimp, guacamole, lettuce, feta, cilantro sour cream, pickled onion, white corn tortillas

CHARCUTERIE BOARD

26.00
cured meats, artisan cheeses, nuts + seeds, accompaniments

DAILY SOUP

7.90
Served with Seasoned Bread

MUSSELS

15.90
Choice of; Marinara OR Curry Cream OR garlic white wine,
fries, lime cilantro sour cream

GREENS

CAESAR

12.90
croutons, bacon lardons, fresh Parmesan

MACEDONIAN

14.90
mixed greens, chopped vegetables, black olives, crumbled feta, Sherry vinaigrette

TOFU BOWL

16.90
rice noodles, peppers, cucumber, scallions, Asian vegetables, sesame, crispy rice noodles, peanut lime dressing

TBH CHEF'S SALAD 3.0

14.90
Add Goat Cheese17.90
mixed greens, shaved beets + radishes, almonds, mandarins, strawberries, dried cranberries, poppy seed dressing

ADDITIONS

CHICKEN BREAST

6.70

TIGER SHRIMP SKEWER

6.70

GRILLED SALMON

12.00

EXTRA DRESSING

1.50

PASTAS

Gluten free pasta available upon request

FETTUCCINI

19.90
Smoked chicken, peas, edamame, sundried tomatoes, parmesan cream, toasted walnuts

LINGUINE

24.90
scallops, shrimp, mussels, clams, onion, spinach, spicy tomato sauce

TRADITIONAL LASAGNA

20.90
brisket Bolognese, four cheeses, marinara

PIZZAS

Gluten free dough / add 3

MEAT LOVERS 2.0

18.90
spicy tomato sauce, mozzarella, pepperoni, spicy Italian sausage, thick cut bacon, mushrooms

FOUR MUSHROOM

17.90
garlic aioli, mozzarella, goat cheese, caramelized onion,

SMOKED CHICKEN

17.90
chimichurri aïoli, mozzarella, grilled zucchini, onions, peppers, spinach, fresh basil

PRIME RIB (PIZZA)

19.90
truffle aioli, mozzarella, shaved prime rib, peppers, onions, mushrooms

PEPPERONI

13.90
tomato sauce, mozzarella, pepperoni

DIPPING SAUCE

1.50
roasted garlic aioli or spicy aioli

HANDHELDS

Sandwiches served with house cut fries or kettle chips. Sweet Potato Fries, Caesar or Garden Salad replacement Add $2.90.
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00

TBH SMASH BURGER

21.00
2 x 4oz. ground chuck, American cheddar, lettuce, caramelized onions, pickles, TBH sauce

BEEF DIP

19.90
Shaved prime rib, caramelized onions, sautéed mushrooms, ciabatta bun, au jus dip

TBH CLUB

17.90
bacon aioli, tomato, caramelized onions, baby greens, bacon, ciabatta bun

TAT'S BURGER

17.90
with Cheese19.40
with Bacon19.40
with Cheese + Bacon20.90
ground chuck, lettuce, tomato, pickle, brioche bun
ADD CHEESE 1 / BACON 1.5

CHOP HOUSE

The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!

BROCK HOUSE FAMOUS PRIME RIB

8 ounces31.00
10 ounces35.00
12 ounces39.00
16 ounces47.00
**Available after 330pm
Potato choice, au jus, seasonal vegetables

CHICKEN AND WAFFLES

23.00
fried chicken thighs, brussels sprout slaw, honey cajun sauce
Add Chicken Gravy $1.50

PORK SCHNITZEL

24.00
mashed potato, seasonal vegetables, bacon mushroom gravy

FISH AND CHIPS

19.90
7oz Beer battered haddock, crusted with salt + vinegar potato chips, fries, coleslaw, tartar sauce

SLOW BRAISED BONELESS BEEF SHORT RIB

29.00
mashed potatoes, seasonal vegetables, onion + mushroom veal jus

SHEPHERD'S PIE

19.90
ground brisket, carrots, onions, peas, mashed potato, beef gravy

SALMON

27.00
red thai curry glaze, rice pilaf, seasonal vegetables, peanuts, lime

STEAK + FRITES

27.00
8oz grilled top sirloin, green salad, fries, au jus

12oz RIBEYE

39.00
grilled, mashed potato, seasonal vegetables, peppercorn jus

COD

27.00
pan seared, saffron tomato broth, potatoes, onion, sausage, clams, tomato, peas, seasoned bread

MEAL ADDITIONS

SAUTEED MUSHROOMS

3.00

SAUTEED ONIONS

3.00

LOADED BAKED POTATO

5.00

TIGER SHRIMP SKEWER

6.70

MINI YORKSHIRE CUP

1.50

EXTRA AU JUS

1.50

EXTRA GRAVY

1.50

SIDE ORDERS

House Cut Fries

5.00

Kettle Chips

5.00

Sweet Potato Fries

7.00

Truffle Fries

8.00

DESSERT

SORBET

8.00
ask server for selections
Not available for take out

FLOURLESS CHOCOLATE TORTE

11.00
Vanilla ice cream, chocolate sauce (Ice cream not available with take out)

CARAMEL APPLE SHORTCAKE TRIFLE

10.00
apple caramel compote, almond crumble
Not available for take out

STICKY TOFFEE PUDDING

12.00
caramel sauce, TBH caramel corn

KIDS MENU

All meals come with choice of Fries or Salad, except Pizza and Pasta.

Kids Pasta and Meatballs

7.50

Kids Fish Sticks

7.50

Kids Mini Burgers

7.50
Toppings not included

Kids Chicken Fingers

7.50

Kids Mini Pizza

7.50

Kids Grilled Cheese

7.50

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Sunday Brunch

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THE BROCK HOUSE SUNDAY BRUNCH BUFFET: 10:30am until 2:30pm
Two seating times 10:30am or 11am / 12:30pm or 1pm

The Brock House famous Brunch runs every Sunday from 10:30am until 2:30pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order omelette's, pizzas and carvery. The Marche includes all of ones favourites; peameal, bacon, home-fries, fresh homemade salads, lunch items that change weekly, fresh fruit, finger pastries, and much more!

The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.

Sunday Brunch Buffet

Adult Brunch

22.90per person
Includes Buffet as well as drip coffee (reg. or decaf) or orange pekoe tea.

Kid's Brunch

11.45per person
For all children under the age of 10

Toddler Brunch

5.75per person
For toddlers that have one small plate of food.
*To restaurants discretion
Reservations Recommended.

Gourmet-to-go (Frozen Dinners)

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Made fresh to frozen. Individual dinners for home. Choose one of our menu items and pick up in the restaurant frozen. Take it home and enjoy whenever you'd like with easy instructions and no dishes to do!

GOURMET TO GO FROZEN DINNERS

FETTUCCINI (GTG)

16.70
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cream sauce / toasted walnuts

TRADITIONAL LASAGNA (GTG)

16.70
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan

SPAGHETTI BOLOGNESE (GTG)

11.70
House ground brisket & pork Bolognese / spaghetti noodles

SLOW BRAISED BONELESS BEEF SHORT RIB (GTG)

21.00
Garlic red skinned mashed potatoes / veal jus

SHEPPARDS PIE (GTG)

16.70
House ground brisket / carrots / onions / green peas / red skinned garlic mashed

HALF CHICKEN (GTG)

19.00
garlic, oil, herbs + spices,
Potatoes / Brussel sprouts, peppers, onions, garlic butter, herbs + spices (packed separately)

6OZ FILET OF SALMON (GTG)

19.00
lemon, garlic, fresh herbs, black pepper
Potatoes / Brussel sprouts, peppers, onions, garlic butter, herbs + spices (packed separately)

PORK SCHNITZEL (GTG)

19.00
flour, eggs, panko, S+P, gravy (mushrooms, onions, bacon, herbs, demi, butter, packed separately) includes roasted garlic mashed potatoes

Family Meals To Go

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Let The Brock House cook for you! TAKE OUT ONLY

Prime Rib Dinner To Go

FEEDS 2 75.00
FEEDS 4150.00
TBH Garden Salad, mashed potato, seasonal vegetables, au jus
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY

Chicken Parmesan Dinner To Go

FEEDS 255.00
FEEDS 4110.00
Caesar Salad, pasta marinara, garlic bread, sticky toffee pudding
SUBJECT TO AVAILABILITY

Cocktails, Beer + Wine

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BROCKTAILS TO GO

Earl Grey Old Fashioned

12.00
bulleit bourbon, earl grey tea syrup, bitters

Winter Sangria

12.00
red wine, brandy, chambord, tbh juice blend, fruit, winter syrup

Newark Sour

11.00
bourbon, amaretto, lemon, simple syrup, pineapple, tiki bitters, red wine float

TBH Caesar

10.00
Dill & cucumber infused vodka, dill-celery salt rim, Walters caesar mix, spices

Paloma

11.00
tequila, ruby red grapefruit, lime, agave, fever tree sparkling grapefruit, salt rim

Strawberry Sling

10.00
strawberry infused gin, elderflower liqueur, lemon, simple syrup, cucumber, soda

DRAF BEER

old flame brewing co. port perry, hazy blonde

6.90

town brewery, whitby, indian pale ale 6.5%

7.20

steam whistle brewery, toronto, premium pilsner 5.0%

7.20

town brewery, whitby, rotating tap, see server

7.20

second wedge brewing co., uxbridge, monday night piper scottish ale 4.8%

6.90

muskoka brewery, bracebridge, detour, i.p.a 4.3%

6.90

brock street brewery, whitby, blonde ale 4.3%

6.90

beaus all natural brewery, vankleek hill, lagered ale 5.2%

6.90

broadhead brewery, ottawa, amber ale 5%

6.90

guinness, dublin ireland, irish dry stout 4.2%

8.90

WHITE WINE BY THE GLASS

riesling cave springs dolomite, niagara

5oz8.90
8oz13.60
Bottle43.00

chardonnay cave springs dolomite, niagara

5oz8.90
8oz13.60
Bottle 43.00

rosé cave springs, niagara

5oz8.50
8oz13.20
Bottle42.00

pinot grigio salva terra ST, italy

5oz9.90
8oz14.90
Bottle47.00

sauvignon blanc, ravine vineyards, niagara

5oz9.90
8oz14.90
Bottle47.00

prosecco, italy

Gls10.50
Bottle45.00

RED WINE BY THE GLASS

cab franc cave springs, niagara

5oz8.90
8oz13.60
Bottle43.00

cabernet sauvignon cannonball, cali

5oz11.90
8oz18.90
Bottle59.00

tempranillo, syrah, cab blend. tinedo, spain

5oz10.60
8oz15.60
Bottle 49.00

pinot noir, cave springs, niagara

5oz8.90
8oz13.60
Bottle43.00

RED WINES BY THE BOTTLE

Organized Crime, "Break-In" Pinot Noir, 2019, Niagara

49.00

McManis Family Vineyards, Merlot, 2020, California

52.00

Ravine Vineyards, Meritage (Cab, Merlot, Cab Franc), 2019 , Niagara

49.00

R8 by Micheal Lancaster, Cabernet Sauvignon, 2016, Sonoma, California

57.00

Ancient Peaks, Cabernet Sauvignon, 2019, Paso Robles, California

69.00

Gnarly Head, Old Vine Zinfandel, 2019, California

49.00

McManis Family Vineyards, Petite Sirah, 2020, California

53.00

Luiano, Chianti Classico, 2018, Tuscany

60.00

Antica Vigna, Valpolicella Ripasso Superiore, 2018, Veneto, Italy

59.00

Volpia, Chianti Classico, 2019, Italy

60.00

Giovanni Rosso, Nebbiolo, 2019, Italy

59.00

Mcmanis Family Vineyards, Cabernet Sauvignon, 2019

52.00

Organized Crime "Download" (Bordeaux Blend), 2017, Niagara

90.00

Giovanni Rosso, Nebbiolo, 2019, Italy

59.00

Horseshoes + Handgrenades, syrah + can merlot, washington + oregon

54.00

Sequoia Grove, Cabernet Sauvignon, 2017, Napa Valley, California

130.00

HALF BOTTLES RED (375 mL)

Cannonball, Cabernet Sauvignon, 2018, California

32.00375mL

Martin Ray Angeline, Pinot Noir, 2018, California

29.00375 mL

Luiano, Chianti Classico, 2018, Tuscany, Italy

35.00375ml

Cave Springs, Cabernet Franc, 2018, Niagara

20.00375ml

WHITE BY THE BOTTLE

McManis Family Vineyard, Viogner, 2019, California

49.00

Organized Crime, Chardonnay, 2020, Niagara

49.00

Tiefenbruner, Pinot Grigio, 2019, Alto Ridge, Italy

52.00

Astrolabe, Sauvignon Blanc, 2019, Marlborough

54.00

Oyster Bay, Pinot Grigio, 2020, Marlborough, New Zealand

49.00

Oyster Bay, Sauvignon Blanc, 2021, Marlborough, New Zealand

49.00

St. Francis, Chardonnay, 2019, California

49.00

HALF BOTTLES WHITE (375 mL)

Cave Springs, Chardonnay, 2018, Niagara

20.00375ml

Astrolabe, Sauvignon Blanc, 2021, Marlborough

32.00375ml

SPARKLING WINE

Henry of Pelham, Cuvee Catherine Rose Brut, Niagara

59.00

Moet Chandon, Champagne Brut, France

100.00

Spring Summer Set Menus

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Lunch, Brunch + Dinner Set menus,
Required for groups of 12 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.

Set Menu Options (Lunch + Dinner)

Vegetarian + Vegan Option available upon request
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House

Brunch Set Menu

30.00Per Person
Available on Saturday only
11:30am 2:00pm (minimum of 20 guests to order this menu)

For this menu, the organizer of the event will select a MAXIMUM of three entrées that their guests will select from the day of the event

FOR THE TABLE
Fresh Fruit, Danishes, Croissants + Spreads

MAIN COURSE
Organizer, please select a maximum of three entrées that your guests will choose from the day of the event

TBH Classic Breakfast / Sausage, bacon, scrambled eggs, home fries, waffle

TBH Eggs Benny / Rosemary focaccia, peameal bacon, poached eggs, hollandaise, home fries

Avocado Toast / Rosemary focaccia, poached eggs, avocado, marinated tomatoes, spicy syrup, home fries

TBH Breakfast Sandwich / Peameal + bacon, fried egg, lettuce, tomato, bacon aioli, rye bread, home fries

TBH Breakfast Waffle / Fried chicken, sunny side egg, spicy maple syrup, scallions, home fries

DESSERT (Family style)
Platter of Assorted desserts

Lunch Set Menu

35.00Per Person
Add on Table Appetizers10.00per person
APPETIZER
Mixed Green Salad - tomato, cucumber, shaved beets, sherry vinaigrette

MAIN COURSE ( Choose one of the following)
5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus
Chicken Parmesan / Pasta with house made marinara
Grilled Salmon / Curried rice pilaf, seasonal vegetables, shaved fennel + sprout garnish

DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream

ADD ON $10 PER PERSON
For the Table Appetizers
BRUSCHETTA FLATBREAD
HOUSE HERB + LEMON BOURSIN served with crostinis

MENU A (Dinner)

48.00Per Person
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival
BRUSCHETTA FLATBREAD
HOUSE HERB + LEMON BOURSIN served with crostinis

APPETIZER
TBH GARDEN SALAD -Spring mix, beets, radish, carrots, cucumber, tomato, sherry vinaigrette

MAIN COURSE (Guests will choose one of the following)
SLOW BRAISED BONELESS SHORT RIB - roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus
CHICKEN MILANESE - Breaded chicken, bacon fat roasted potatoes, arugula + Parmesan garnish, lemon vinaigrette
PAN SEARED SALMON - Roasted cauliflower + farro, asparagus, little leaf farm sprouts

DESSERT
CHERRY CHEESECAKE TRIFLE -Vanilla cheesecake, cherry compote, shortcake, graham crumb

MENU B (Dinner)

55.00Per Person
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival)
BRUSCHETTA FLATBREAD
HOUSE HERB + LEMON BOURSIN served with crostinis

APPETIZER
TBH CHEFS SALAD - Mixed greens, mandarin orange, strawberry, beets, radish, dried cranberry, almonds, poppy seed dressing

MAIN COURSE (Guests will choose one of the following)
8OZ SLOW ROASTED PRIME RIB - served medium rare, roasted garlic mashed potatoes, seasonal vegetables, peppercorn au jus, yorkie cup, sauteed mushrooms
OVEN ROASTED STUFFED CHICKEN SUPREME - Asiago + roasted red pepper stuffed, sweet corn + bacon risotto, seasonal vegetables
PAN SEARED COD - Honey roasted vegetables + potatoes, pea puree, little leaf farm sprouts

DESSERT
STICKY TOFFEE PUDDING -Caramel sauce, TBH caramel corn

Buffet Lunch Option

28.00per person
HOMEMADE SALADE (Select 1 of the following salads)
POTATO SALAD - purple potatoes, red onion, celery, herbs, honey mustard + garlic aioli
COLESLAW - Shaved cabbage / carrots / apple cider + honey creamy dressing
PASTA SALAD - hard boiled eggs, chickpeas, shaved vegetables, feta, sherry vinaigrette

HOUSE MADE KETTLE CHIPS - malt vinegar aioli

SANDWICH PLATTERS (Select 3 of the following sandwiches)
ROAST BEEF SANDWICH - Shaved prime rib, sautéed mushrooms, caramelized onions, horseradish aioli
CHICKEN CLUB - bacon, tomato, baby greens, caramelized onions, bacon aioli
VEGETABLE WRAP - Roasted vegetables, baby spinach, pesto aioli
EGG SALAD SANDWICH -
CHICKEN SALAD SANDWICH

ASSORTMENT OF PASTRIES

**Only Available for private events

Kids Set Menu

16.00Per child
The kids menu is perfect for children ages 10 and under.

APPETIZER
VEGETABLES & DIP

MAIN COURSE ( Guest will Choose one of the following)
GRILLED CHICKEN BREAST - mashed potatoes, seasonal vegetables
SHORT RIB - slow braised, mashed potatoes, seasonal vegetables, gravy
PASTA & MEATBALLS - marinara sauce

DESSERT
VANILLA ICE CREAM + CHOCOLATE SAUCE

Hors D'oeuvres Packages

Select 6 Appetizers25.00Per Person
Select 7 Appetizers30.00Per Person
Select 9 Appetizers40.00Per Person
*Each guest will receive a minimum of 1 piece per appetizer selected.
**Passed Hors Doeuvres parties must choose one of the packages from above.
*** Hors Doeuvres events on Friday or Saturday evenings, packages start at $40 per person, available 7:30pm or later
****Only available for private events

VEGETARIAN
AVOCADO - avocado mousse, roasted beet, pea shoot, crostini
BRUSCHETTA - roma tomatoes, feta, roasted garlic, herbs, crostini
BRUSSEL SPROUTS - charred brussels sprouts, cranberries, whipped ricotta, crostini
BOURSIN - house made whipped cheese, apple, walnuts, crostini
**All the above crostinis can be served on cucumber rounds to accommodate gluten free diets**
HUMMUS - beet hummus, pistachio, beet chip, flatbread
CAPRESE SKEWERS - heirloom cherry tomato, bocconcini cheese, balsamic reduction
ARANCINI mushrooms, sage + lemon aioli
DEEP FRIED MAC N CHEESE -mozzarella, parmesan, panko breaded

PROTEIN
PONZU CHICKEN SATAY
LEMON OREGANO CHICKEN SATAY
FRIED CHICKEN SLIDER - maple gochujang sauce, burnt leek yogurt
SMOKED SHORT RIB SLIDER, fried onions, malt aioli
BEEF SATAY herbs, red wine, roasted garlic
TATS SLIDER - mini burger, brioche bun, TBH sauce, arugula, tomato
MINI GRILLED CHEESE -house smoked bacon jam, mozzarella
BEEF MEATBALLS - roasted garlic + oregano aioli, parmesan

SEAFOOD
OYSTERS - apple cider mignonette
PROSCIUTTO WRAPPED TIGER SHRIMP
KOREAN SHRIMP - panko breaded, maple gochujang sauce
BEET CURED SALMON - spiced yogurt, pistachio

DESSERT
FLOURLESS CHOCOLATE TORTE BITES
MINI LEMON POSSETS
MINI CHOCOLATE POT DE CRÈME
STICKY TOFFEE PUDDING
MINI CHOCOLATE WHISKY POT DE CREME
MINI NO BAKE CHEESECAKE select one flavour Apple, cherry, blueberry, mixed berry, chocolate, caramel

The above desserts can be purchased individually for a dessert station.
Minimum order would be 15 per dessert.
Please contact Maddison for pricing for dessert station option.

PREIUM ADD ON'S - the below options are an additional $2 per person per hors doeuvres selected
BACON WRAPPED SCALLOPS - lemon sage aioli
TBH SLIDER -beef patty, smoked bacon jam, roasted garlic aioli, brie
BEEF TARTARE CROSTINI - striploin steak, horseradish, house made mustard

PLATTER ADD ON'S
the below options are an additional $10 per person, / minimum order - 10 guests

MEAT + CHEESE - house pickles, preserves, nuts + seeds, crostini
ANTIPASTO - Italian cured meats, eggplant, zucchini, roasted pepper, olives, bread
FRUIT TRAY melon, pineapple, grapes, orange segments, berries
CRUDITÉ PLATTER - an assortment of raw vegetables, roasted beet hummus, sriracha lemon aioli

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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The Brock House
918 Brock St N
Whitby, ON, L1N 4J6
(905) 493-4031 maddison@thebrockhouse.ca
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