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Main Menu /
PrintSNACKS
DAILY SOUP
| 7.90 |
Served with Seasoned Bread
CALAMARI
| 16.90 |
pickled jalapenos + beans, chipolte aioli
*Disclaimer, not recommended for take out
*Disclaimer, not recommended for take out
BRUSCHETTA FLATBREAD
| 15.00 |
garlic butter, tomatoes, crumbled feta, mozzarella, balsamic reduction
MINI YORKIES
| 18.90 |
Yorkshire pudding cups, mashed potatoes, shaved prime rib, mushroom beef gravy
ESCARGOT
| 16.00 |
garlic butter, seasoned bread
MUSSELS
| 18.90 |
Choice of; Marinara OR Curry Cream OR garlic white wine,
fries, lime cilantro sour cream
fries, lime cilantro sour cream
THAI SHRIMP
| 18.90 |
thai sweet chili, green beans, peppers, onions, crunchy noodles, lettuce, peanuts
CHICKEN TINGA BOA
| 18.00 |
avocado, cilantro creme fraiche, cabbage, feta cheese
CHARCUTERIE BOARD
| 28.00 |
cured meats, artisan cheeses, nuts + seeds, accompaniments
GREENS
CAESAR
| 14.90 |
romaine + kale. croutons, bacon lardons, fresh Parmesan
MACEDONIAN
| 15.90 |
mixed greens, chopped vegetables, black olives, crumbled feta, Sherry vinaigrette
TOFU BOWL
| 16.90 |
marinated tofu, basmati, edamame, avocado, radish, cucumber, lime, cabbage, thai curry
TBH CHEF'S SALAD 5..0
| 15.90 | ||
| Add Goat Cheese | 18.90 |
mixed greens, red onions, beets + radish, cucumber, carrots, house trail mix, quinoa, blackberry + orange dressing
ADDITIONS
CHICKEN BREAST
| 7.50 |
TIGER SHRIMP SKEWER
| 7.50 |
GRILLED SALMON
| 13.90 |
EXTRA DRESSING
| 1.90 |
PASTAS
Gluten free pasta available upon request
PAPPARDELLE
| 23.90 |
bison + pork bolognese, lemon _ basil whipped goat cheese, parmesan
RIGATONI
| 22.90 |
roasted chicken, sundried tomatoes, asparagus, red onion, mushroom, roasted garlic cream sauce, parmesan
LINGUINE
| 26.90 |
scallops, shrimp, mussels, clams, onion, arugula, spicy tomato sauce
TRADITIONAL LASAGNA
| 23.90 |
brisket Bolognese, four cheeses, marinara
PIZZAS
Gluten free dough / add 4
MEAT LOVERS 2.0
| 20.90 |
spicy tomato sauce, mozzarella, pepperoni, spicy Italian sausage, thick cut bacon, mushrooms
FOUR MUSHROOM
| 20.90 |
garlic aioli, mozzarella, goat cheese, caramelized onion,
CURRY CHICKEN
| 19.90 |
curry aioli, sliced peppers, red onions, corn, mozzarella, cilantro, sesame, scallions
SHORT RIB (PIZZA) 2.0
| 20.90 |
truffle aioli, mozzarella, boneless beef short rib, roasted red peppers, red onions, arugula, crispy potato sticks
PEPPERONI
| 14.90 |
tomato sauce, mozzarella, pepperoni
DIPPING SAUCE
| 1.90 |
roasted garlic aioli or spicy aioli
HANDHELDS
Sandwiches served with house cut fries or kettle chips. Sweet Potato Fries, Caesar or Garden Salad replacement Add $2.90.
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00
TBH SMASH BURGER
| 22.00 |
2 x 4oz. ground chuck, American cheddar, lettuce, caramelized onions, pickles, TBH sauce
BEEF DIP
| 22.90 |
Shaved prime rib, caramelized onions, sautéed mushrooms, ciabatta bun, au jus dip
TBH CLUB
| 19.90 |
bacon aioli, tomato, caramelized onions, baby greens, bacon, ciabatta bun
TAT'S BURGER
| 18.90 | ||
| with Cheese | 20.40 | |
| with Bacon | 20.90 | |
| with Cheese + Bacon | 22.40 |
ground chuck, lettuce, tomato, pickle, brioche bun
ADD CHEESE 1 / BACON 1.5
ADD CHEESE 1 / BACON 1.5
CHOP HOUSE
The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!
BROCK HOUSE FAMOUS PRIME RIB
| 8 ounces | 33.00 | |
| 10 ounces | 37.00 | |
| 12 ounces | 41.00 | |
| 16 ounces | 50.00 |
**Available after 330pm
Potato choice, au jus, seasonal vegetables
Potato choice, au jus, seasonal vegetables
KOREAN FRIED CHICKEN + WAFFLES
| 26.00 |
marinated chicken, leek yogurt slaw, gochujang maple syrup
PORK SCHNITZEL
| 25.00 |
mashed potato, seasonal vegetables, bacon mushroom gravy
FISH AND CHIPS
| 22.90 |
7oz Beer battered haddock, crusted with salt + vinegar potato chips, fries, coleslaw, tartar sauce
SLOW BRAISED BONELESS BEEF SHORT RIB
| 29.90 |
mashed potatoes, seasonal vegetables, onion + mushroom veal jus
SHEPHERD'S PIE
| 22.00 |
ground brisket, carrots, onions, peas, mashed potato, beef gravy
SALMON
| 29.00 |
thai coconut brother, mussels, mushrooms, basmati, red peppers, edamame, cilantro lime
STEAK + FRITES
| 30.00 |
8oz grilled striploin, green salad, fries, au jus
RIBEYE (12 oz. )
| 41.00 |
grilled, mashed potato, seasonal vegetables, peppercorn jus
ONTARIO PICKERAL
| 30.00 |
pan seared + wild caught, roasted sweet potato puree, bacon confit potatoes, green beans, pickled vegetable slaw
MEAL ADDITIONS
SAUTEED MUSHROOMS
| 3.90 |
SAUTEED ONIONS
| 3.90 |
LOADED BAKED POTATO
| 5.00 |
TIGER SHRIMP SKEWER
| 7.50 |
MINI YORKSHIRE CUP
| 1.50 |
EXTRA AU JUS
| 1.90 |
EXTRA GRAVY
| 1.90 |
SIDE ORDERS
House Cut Fries
| 6.00 |
Kettle Chips
| 6.00 |
Sweet Potato Fries
| 7.00 |
Truffle Fries
| 9.00 |
DESSERT
SORBET
| 8.00 |
ask server for selections
Not available for take out
Not available for take out
FLOURLESS CHOCOLATE TORTE
| 11.00 |
Vanilla ice cream, chocolate sauce (Ice cream not available with take out)
CHEF'S TRIFLE
| 10.00 |
ask server for details
Not available for take out
Not available for take out
RED VELVET CVAKE
| 12.00 |
chocolate ganache + berries
KIDS MENU
All meals come with choice of Fries or Salad, except Pizza and Pasta.
Kids Pasta and Meatballs
| 8.50 |
Kids Fish Sticks
| 8.50 |
Kids Mini Burgers
| 8.50 |
Toppings not included
Kids Chicken Fingers
| 8.50 |
Kids Mini Pizza
| 8.50 |
Kids Grilled Cheese
| 8.50 |
Download PDF
Click on the above link to view or download our menu in a PDF format.
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Sunday Brunch /
PrintTHE BROCK HOUSE SUNDAY BRUNCH BUFFET: 10:30am until 2:30pm
Two seating times 10:30am or 11am / 12:30pm or 1pm
The Brock House famous Brunch runs every Sunday from 10:30am until 2:30pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order omelette's, pizzas and carvery. The Marche includes all of ones favourites; peameal, bacon, home-fries, fresh homemade salads, lunch items that change weekly, fresh fruit, finger pastries, and much more!
The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.
Two seating times 10:30am or 11am / 12:30pm or 1pm
The Brock House famous Brunch runs every Sunday from 10:30am until 2:30pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order omelette's, pizzas and carvery. The Marche includes all of ones favourites; peameal, bacon, home-fries, fresh homemade salads, lunch items that change weekly, fresh fruit, finger pastries, and much more!
The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.
Sunday Brunch Buffet
Adult Brunch
| 23.90 | per person |
Includes Buffet as well as drip coffee (reg. or decaf) or orange pekoe tea.
Kid's Brunch
| 11.95 | per person |
For all children under the age of 10
Toddler Brunch
| 5.95 | per person |
For toddlers that have one small plate of food.
*To restaurants discretion
*To restaurants discretion
Reservations Recommended.
Gourmet-to-go (Frozen Dinners) /
PrintMade fresh to frozen. Individual dinners for home. Choose one of our menu items and pick up in the restaurant frozen. Take it home and enjoy whenever you'd like with easy instructions and no dishes to do!
GOURMET TO GO FROZEN DINNERS
FETTUCCINI (GTG)
| 16.70 |
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cream sauce / toasted walnuts
TRADITIONAL LASAGNA (GTG)
| 16.70 |
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan
SPAGHETTI BOLOGNESE (GTG)
| 11.70 |
House ground brisket & pork Bolognese / spaghetti noodles
SLOW BRAISED BONELESS BEEF SHORT RIB (GTG)
| 21.00 |
Garlic red skinned mashed potatoes / veal jus
SHEPPARDS PIE (GTG)
| 16.70 |
House ground brisket / carrots / onions / green peas / red skinned garlic mashed
HALF CHICKEN (GTG)
| 19.00 |
garlic, oil, herbs + spices,
Potatoes / Brussel sprouts, peppers, onions, garlic butter, herbs + spices (packed separately)
Potatoes / Brussel sprouts, peppers, onions, garlic butter, herbs + spices (packed separately)
PORK SCHNITZEL (GTG)
| 19.00 |
flour, eggs, panko, S+P, gravy (mushrooms, onions, bacon, herbs, demi, butter, packed separately) includes roasted garlic mashed potatoes
Family Meals To Go /
PrintLet The Brock House cook for you! TAKE OUT ONLY
Prime Rib Dinner To Go
| FEEDS 2 | 80.00 | |
| FEEDS 4 | 160.00 |
TBH Garden Salad, mashed potato, seasonal vegetables, au jus
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY
Chicken Parmesan Dinner To Go
| FEEDS 2 | 55.00 | |
| FEEDS 4 | 110.00 |
Caesar Salad, pasta marinara, garlic bread, flourless chocolate torte
SUBJECT TO AVAILABILITY
SUBJECT TO AVAILABILITY
Spring Summer Set Menus
PrintLunch, Brunch + Dinner Set menus,
Required for groups of 12 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.
Required for groups of 12 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.
Set Menu Options (Lunch + Dinner)
Vegetarian + Vegan Option available upon request
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House
Lunch Set Menu
| 39.00 | Per Person | |
| Add on Table Appetizers | 10.00 | per person |
APPETIZER
Mixed Green Salad - tomato, cucumber, shaved beets, sherry vinaigrette
MAIN COURSE ( Choose one of the following)
5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus
Chicken Francaise / pasta with lemon white wine butter sauce
Grilled Salmon / Thai rice pilaf, seasonal vegetables, scallions + sesame
DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream
ADD ON $10 PER PERSON
For the Table Appetizers
TRIO OF DIPS - BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortillas + cucumbers
Mixed Green Salad - tomato, cucumber, shaved beets, sherry vinaigrette
MAIN COURSE ( Choose one of the following)
5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus
Chicken Francaise / pasta with lemon white wine butter sauce
Grilled Salmon / Thai rice pilaf, seasonal vegetables, scallions + sesame
DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream
ADD ON $10 PER PERSON
For the Table Appetizers
TRIO OF DIPS - BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortillas + cucumbers
MENU A (Dinner)
| 56.00 | Per Person |
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival
TRIO OF DIPS - BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortillas + cucumbers
APPETIZER
TBH GARDEN SALAD -Spring mix, beets, radish, carrots, cucumber, tomato, sherry vinaigrette
MAIN COURSE (Guests will choose one of the following)
SLOW BRAISED BONELESS SHORT RIB - roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus
CHICKEN PUTTANESCA - breaded chicken, pasta with olives, capers, spicy tomato sauce, arugula + parmesan
PAN SEARED PICKERAL - corn, asparagus + spring onion rice pilaf, seasonal vegetables, apple cider slaw
DESSERT
RED VELVET CAKE - chocolate sauce, berries, whipped cream
TRIO OF DIPS - BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortillas + cucumbers
APPETIZER
TBH GARDEN SALAD -Spring mix, beets, radish, carrots, cucumber, tomato, sherry vinaigrette
MAIN COURSE (Guests will choose one of the following)
SLOW BRAISED BONELESS SHORT RIB - roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus
CHICKEN PUTTANESCA - breaded chicken, pasta with olives, capers, spicy tomato sauce, arugula + parmesan
PAN SEARED PICKERAL - corn, asparagus + spring onion rice pilaf, seasonal vegetables, apple cider slaw
DESSERT
RED VELVET CAKE - chocolate sauce, berries, whipped cream
Buffet Lunch Option
| 35.00 | per person |
HOMEMADE SALADE (Select 1 of the following salads)
POTATO SALAD - purple potatoes, red onion, celery, herbs, honey mustard + garlic aioli
COLESLAW - Shaved cabbage / carrots / apple cider + honey creamy dressing
PASTA SALAD - hard boiled eggs, chickpeas, shaved vegetables, feta, sherry vinaigrette
HOUSE MADE KETTLE CHIPS - malt vinegar aioli
SANDWICH PLATTERS (Select 3 of the following sandwiches)
ROAST BEEF SANDWICH - Shaved prime rib, sautéed mushrooms, caramelized onions, horseradish aioli
CHICKEN CLUB - bacon, tomato, baby greens, caramelized onions, garlic aioli
VEGETABLE WRAP - Roasted vegetables, bruschetta tomatoes, baby arugula, garlic aioli
EGG SALAD SANDWICH -
CHICKEN SALAD SANDWICH
ASSORTMENT OF PASTRIES
**Only Available for private events
POTATO SALAD - purple potatoes, red onion, celery, herbs, honey mustard + garlic aioli
COLESLAW - Shaved cabbage / carrots / apple cider + honey creamy dressing
PASTA SALAD - hard boiled eggs, chickpeas, shaved vegetables, feta, sherry vinaigrette
HOUSE MADE KETTLE CHIPS - malt vinegar aioli
SANDWICH PLATTERS (Select 3 of the following sandwiches)
ROAST BEEF SANDWICH - Shaved prime rib, sautéed mushrooms, caramelized onions, horseradish aioli
CHICKEN CLUB - bacon, tomato, baby greens, caramelized onions, garlic aioli
VEGETABLE WRAP - Roasted vegetables, bruschetta tomatoes, baby arugula, garlic aioli
EGG SALAD SANDWICH -
CHICKEN SALAD SANDWICH
ASSORTMENT OF PASTRIES
**Only Available for private events
MENU B (Dinner)
| 63.00 | Per Person |
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival)
TRIO OF DIPS - BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortillas + cucumbers
APPETIZER
TBH CHEFS SALAD - Mixed greens, beets, radish, carrots, house trail mix, cucumber, blackberry + orange vinaigrette
MAIN COURSE (Guests will choose one of the following)
8OZ SLOW ROASTED PRIME RIB - served medium rare, roasted garlic mashed potatoes, seasonal vegetables, peppercorn au jus, yorkie cup, sauteed mushrooms
OVEN ROASTED STUFFED CHICKEN SUPREME - prosciutto + white cheddar stuffed, mushroom + pea risotto, seasonal vegetables, pan jus
PAN SEARED SALMON - roasted carrot puree, dill butter green beans + potatoes, little leaf farm sprouts
DESSERT
FLOURLESS CHOCOLATE TORTE - chocolate ice cream, chocolate ganache, fresh berries
TRIO OF DIPS - BRUSCHETTA, GUACAMOLE + HUMMUS
served with crostini's, corn tortillas + cucumbers
APPETIZER
TBH CHEFS SALAD - Mixed greens, beets, radish, carrots, house trail mix, cucumber, blackberry + orange vinaigrette
MAIN COURSE (Guests will choose one of the following)
8OZ SLOW ROASTED PRIME RIB - served medium rare, roasted garlic mashed potatoes, seasonal vegetables, peppercorn au jus, yorkie cup, sauteed mushrooms
OVEN ROASTED STUFFED CHICKEN SUPREME - prosciutto + white cheddar stuffed, mushroom + pea risotto, seasonal vegetables, pan jus
PAN SEARED SALMON - roasted carrot puree, dill butter green beans + potatoes, little leaf farm sprouts
DESSERT
FLOURLESS CHOCOLATE TORTE - chocolate ice cream, chocolate ganache, fresh berries
Hors D'oeuvres Packages
| Select 6 Appetizers | 30.00 | Per Person |
| Select 7 Appetizers | 35.00 | Per Person |
| Select 9 Appetizers | 45.00 | Per Person |
*Each guest will receive a minimum of 1 piece per appetizer selected.
**Passed Hors Doeuvres parties must choose one of the packages from above.
*** Hors Doeuvres events on Friday or Saturday evenings, packages start at $40 per person, available 7:30pm or later
****Only available for private events
VEGETARIAN
AVOCADO - avocado mousse, roasted beet, pea shoot, crostini
BRUSCHETTA - roma tomatoes, feta, roasted garlic, herbs, crostini
BRUSSEL SPROUTS - charred brussels sprouts, cranberries, whipped goat cheese, crostini
BOURSIN - house made whipped cheese, apple, walnuts, crostini
**All the above crostinis can be served on cucumber rounds to accommodate gluten free diets**
HUMMUS - beet hummus, pistachio, beet chip, flatbread
CAPRESE SKEWERS - heirloom cherry tomato, bocconcini cheese, balsamic reduction
ARANCINI mushrooms, sage + lemon aioli
DEEP FRIED MAC N CHEESE -mozzarella, parmesan, panko breaded, spicy aioli
PROTEIN
PONZU CHICKEN SATAY
LEMON OREGANO CHICKEN SATAY
FRIED CHICKEN SLIDER - maple gochujang sauce, burnt leek yogurt
SMOKED SHORT RIB SLIDER, fried onions, malt aioli
BEEF SATAY herbs, red wine, roasted garlic
TATS SLIDER - mini burger, brioche bun, TBH sauce, arugula, tomato
CHICKEN PARMESAN SLIDER - marinara, mozzarella, caramelized onion, brioche bun
MINI GRILLED CHEESE -house smoked bacon jam, mozzarella
BEEF MEATBALLS - roasted garlic + oregano aioli, parmesan
SEAFOOD
OYSTERS - apple cider mignonette
PROSCIUTTO WRAPPED TIGER SHRIMP
KOREAN SHRIMP - panko breaded, maple gochujang sauce
BEET CURED SALMON - spiced yogurt, pistachio
DESSERT
FLOURLESS CHOCOLATE TORTE BITES
MINI LEMON POSSETS
MINI CHOCOLATE POT DE CRÈME
RED VELVET CAKE
MINI CHOCOLATE WHISKY POT DE CREME
MINI NO BAKE CHEESECAKE select one flavour Apple, cherry, blueberry, mixed berry, chocolate, caramel
The above desserts can be purchased individually for a dessert station.
Minimum order would be 15 per dessert.
Please contact Maddison for pricing for dessert station option.
PREIUM ADD ON'S - the below options are an additional $2 per person per hors doeuvres selected
BACON WRAPPED SCALLOPS - lemon sage aioli
TBH SLIDER -beef patty, smoked bacon jam, roasted garlic aioli, brie
BEEF TARTARE CROSTINI - striploin steak, horseradish, house made mustard
PLATTER ADD ON'S
the below options are an additional $10 per person, / minimum order - 10 guests
MEAT + CHEESE - house pickles, preserves, nuts + seeds, crostini
ANTIPASTO - Italian cured meats, eggplant, zucchini, roasted pepper, olives, bread
FRUIT TRAY melon, pineapple, grapes, orange segments, berries
CRUDITÉ PLATTER - an assortment of raw vegetables, hummus, sriracha lemon aioli
**Passed Hors Doeuvres parties must choose one of the packages from above.
*** Hors Doeuvres events on Friday or Saturday evenings, packages start at $40 per person, available 7:30pm or later
****Only available for private events
VEGETARIAN
AVOCADO - avocado mousse, roasted beet, pea shoot, crostini
BRUSCHETTA - roma tomatoes, feta, roasted garlic, herbs, crostini
BRUSSEL SPROUTS - charred brussels sprouts, cranberries, whipped goat cheese, crostini
BOURSIN - house made whipped cheese, apple, walnuts, crostini
**All the above crostinis can be served on cucumber rounds to accommodate gluten free diets**
HUMMUS - beet hummus, pistachio, beet chip, flatbread
CAPRESE SKEWERS - heirloom cherry tomato, bocconcini cheese, balsamic reduction
ARANCINI mushrooms, sage + lemon aioli
DEEP FRIED MAC N CHEESE -mozzarella, parmesan, panko breaded, spicy aioli
PROTEIN
PONZU CHICKEN SATAY
LEMON OREGANO CHICKEN SATAY
FRIED CHICKEN SLIDER - maple gochujang sauce, burnt leek yogurt
SMOKED SHORT RIB SLIDER, fried onions, malt aioli
BEEF SATAY herbs, red wine, roasted garlic
TATS SLIDER - mini burger, brioche bun, TBH sauce, arugula, tomato
CHICKEN PARMESAN SLIDER - marinara, mozzarella, caramelized onion, brioche bun
MINI GRILLED CHEESE -house smoked bacon jam, mozzarella
BEEF MEATBALLS - roasted garlic + oregano aioli, parmesan
SEAFOOD
OYSTERS - apple cider mignonette
PROSCIUTTO WRAPPED TIGER SHRIMP
KOREAN SHRIMP - panko breaded, maple gochujang sauce
BEET CURED SALMON - spiced yogurt, pistachio
DESSERT
FLOURLESS CHOCOLATE TORTE BITES
MINI LEMON POSSETS
MINI CHOCOLATE POT DE CRÈME
RED VELVET CAKE
MINI CHOCOLATE WHISKY POT DE CREME
MINI NO BAKE CHEESECAKE select one flavour Apple, cherry, blueberry, mixed berry, chocolate, caramel
The above desserts can be purchased individually for a dessert station.
Minimum order would be 15 per dessert.
Please contact Maddison for pricing for dessert station option.
PREIUM ADD ON'S - the below options are an additional $2 per person per hors doeuvres selected
BACON WRAPPED SCALLOPS - lemon sage aioli
TBH SLIDER -beef patty, smoked bacon jam, roasted garlic aioli, brie
BEEF TARTARE CROSTINI - striploin steak, horseradish, house made mustard
PLATTER ADD ON'S
the below options are an additional $10 per person, / minimum order - 10 guests
MEAT + CHEESE - house pickles, preserves, nuts + seeds, crostini
ANTIPASTO - Italian cured meats, eggplant, zucchini, roasted pepper, olives, bread
FRUIT TRAY melon, pineapple, grapes, orange segments, berries
CRUDITÉ PLATTER - an assortment of raw vegetables, hummus, sriracha lemon aioli
Kids Set Menu
| 16.00 | Per child |
The kids menu is perfect for children ages 10 and under.
APPETIZER
VEGETABLES & DIP
MAIN COURSE ( Guest will Choose one of the following)
GRILLED CHICKEN BREAST - mashed potatoes, seasonal vegetables
SHORT RIB - slow braised, mashed potatoes, seasonal vegetables, gravy
PASTA & MEATBALLS - marinara sauce
DESSERT
VANILLA ICE CREAM + CHOCOLATE SAUCE
APPETIZER
VEGETABLES & DIP
MAIN COURSE ( Guest will Choose one of the following)
GRILLED CHICKEN BREAST - mashed potatoes, seasonal vegetables
SHORT RIB - slow braised, mashed potatoes, seasonal vegetables, gravy
PASTA & MEATBALLS - marinara sauce
DESSERT
VANILLA ICE CREAM + CHOCOLATE SAUCE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
