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Menu Fall 2021
PrintSNACKS
CALAMARI
| 14.90 |
pickled jalapenos + beans, chipolte aioli
BRUSCHETTA FLATBREAD
| 13.00 |
garlic butter, tomatoes, crumbled feta, mozzarella, balsamic reduction
BEEF BARBACOA NACHOS
| 19.90 | ||
| ADD GUAC | 22.90 |
pickled red onion, roasted red pepper, jalapeño, cheese, salsa, lime cilantro sour cream
MINI YORKIES
| 16.90 |
Yorkshire pudding cups, mashed potatoes, shaved prime rib, mushroom beef gravy
KOREAN FRIED CHICKEN BITES
| 13.90 |
maple gochujang, charred leak yogurt, scallions
*No longer Gluten Free
*No longer Gluten Free
CARAMELIZED ONION DIP
| 17.00 |
artichokes, fried kale, corn chips
Not Available for Take Out
Not Available for Take Out
BUFFALO FRIED CAULIFLOWER
| 12.90 |
hot sauce, scallions, dill crème fraiche
SHRIMP TACOS
| 16.00 |
cajun lime shrimp, guacamole, lettuce, feta, cilantro sour cream, pickled onion, white corn tortillas
CHARCUTERIE BOARD
| 26.00 |
cured meats, artisan cheeses, nuts + seeds, accompaniments
DAILY SOUP
| 7.90 |
Served with Seasoned Bread
MUSSELS
| 15.90 |
Choice of; Marinara OR Curry Cream OR garlic white wine,
fries, lime cilantro sour cream
fries, lime cilantro sour cream
GREENS
CAESAR
| 12.90 |
croutons, bacon lardons, fresh Parmesan
MACEDONIAN
| 13.90 |
mixed greens, chopped vegetables, black olives, crumbled feta, Sherry vinaigrette
TEMPEH BOWL
| 15.90 |
rice noodles, cabbage, peppers, onion, cucumber, cilantro, carrots, spinach, sesame seeds, peanut lime dressing
TBH CHEF'S SALAD 2.0
| 14.90 | ||
| Add Goat Cheese | 16.90 |
mixed greens, apples, quinoa, pumpkin seeds, pomegranate, carrot, beets, cherry maple vinaigrette
ADDITIONS
CHICKEN BREAST
| 6.70 |
TIGER SHRIMP SKEWER
| 6.70 |
GRILLED SALMON
| 10.90 |
EXTRA DRESSING
| 1.50 |
PASTAS
Gluten free pasta available upon request
FETTUCCINI
| 19.90 |
Smoked chicken, peas, edamame, sundried tomatoes, parmesan cream, toasted walnuts
LINGUINE
| 24.90 |
scallops, shrimp, mussels, clams, onion, spinach, spicy tomato sauce
TRADITIONAL LASAGNA
| 19.90 |
brisket & pork Bolognese, four cheeses, marinara
CAVATAPPI
| 21.90 |
slow braised lamb ragu, broccolini, mushroom, red peppers, parmesan, mint creme fraiche
PIZZAS
Gluten free dough / add 3
MEAT LOVERS 2.0
| 18.90 |
spicy tomato sauce, mozzarella, pepperoni, spicy Italian sausage, thick cut bacon, mushrooms
FOUR MUSHROOM
| 16.90 |
garlic aioli, mozzarella, goat cheese, caramelized onion,
SMOKED CHICKEN
| 17.90 |
chimichurri aïoli, mozzarella, grilled zucchini, onions, peppers, spinach, fresh basil
AUTUMN
| 17.90 |
mashed sweet potato, mozzarella, brussel sprouts, balsamic caramelized onion, crispy calabrese salami
PEPPERONI
| 13.90 |
tomato sauce, mozzarella, pepperoni
DIPPING SAUCE
| 1.50 |
roasted garlic aioli or spicy aioli
HANDHELDS
Sandwiches served with house cut fries or kettle chips. Sweet Potato Fries, Caesar or Garden Salad replacement Add $2.90.
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00
TAT'S BURGER
| 17.90 | ||
| with Cheese | 18.90 | |
| with Bacon | 19.40 | |
| with Cheese + Bacon | 20.40 |
8 oz. ground brisket, lettuce, tomato, pickle, brioche bun
ADD CHEESE 1 / BACON 1.5
ADD CHEESE 1 / BACON 1.5
BEEF DIP
| 18.90 |
Shaved prime rib, caramelized onions, sautéed mushrooms, ciabatta bun, au jus dip
TBH CLUB
| 17.90 |
bacon aioli, tomato, caramelized onions, baby greens, bacon, ciabatta bun
CHOP HOUSE
The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!
BROCK HOUSE FAMOUS PRIME RIB
| 8 ounces | 29.90 | |
| 10 ounces | 33.90 | |
| 12 ounces | 37.90 | |
| 16 ounces | 43.90 |
**Available after 330pm
Potato choice, au jus, seasonal vegetables
Potato choice, au jus, seasonal vegetables
CHICKEN AND WAFFLES
| 23.00 |
fried chicken thighs, brussels sprout slaw, honey cajun sauce
Add Chicken Gravy $1.50
Add Chicken Gravy $1.50
FRENCH PORK CHOP
| 27.00 |
10 oz, chimichurri marinade, bacon + shrimp cassoulet
FISH AND CHIPS
| One piece | 15.90 | |
| Two piece | 19.90 |
Beer battered haddock, crusted with salt + vinegar potato chips, fries, coleslaw, tartar sauce
SLOW BRAISED BONELESS BEEF SHORT RIB
| 29.00 |
mashed potatoes, seasonal vegetables, onion + mushroom veal jus
SHEPHERD'S PIE
| 19.90 |
ground brisket, carrots, onions, peas, mashed potato, beef gravy
SALMON
| 27.00 |
maple mustard glaze, cauliflower puree, brussel sprouts, black bean, sausage potato
STEAK + FRITES
| 27.00 |
8oz grilled top sirloin, green salad, fries, au jus
LAMB SIRLOIN
| 29.00 |
7oz, served medium, carrot mashed, roasted potato + fennel , bacon jus
12oz RIBEYE
| 39.00 |
grilled, mashed potato, seasonal vegetables, peppercorn jus
ATLANTIC COD
| 27.00 |
6oz, mussels, clams, green beans, peppers, edamame, basmati rice, red thai curry
MEAL ADDITIONS
SAUTEED MUSHROOMS
| 3.00 |
SAUTEED ONIONS
| 3.00 |
LOADED BAKED POTATO
| 5.00 |
TIGER SHRIMP SKEWER
| 6.70 |
MINI YORKSHIRE CUP
| 1.00 |
EXTRA AU JUS
| 1.50 |
EXTRA GRAVY
| 1.50 |
SIDE ORDERS
House Cut Fries
| 5.00 |
Kettle Chips
| 5.00 |
Sweet Potato Fries
| 7.00 |
Truffle Fries
| 8.00 |
DESSERT
SORBET
| 8.00 |
ask server for selections
Not available for take out
Not available for take out
FLOURLESS CHOCOLATE TORTE
| 11.00 |
Vanilla ice cream, chocolate sauce (Ice cream not available with take out)
STRAWBERRY SHORTCAKE TRIFLE
| 10.00 |
shortbread, lemon cheesecake filling, strawberries
Not available for take out
Not available for take out
STICKY TOFFEE PUDDING
| 12.00 |
caramel sauce, TBH caramel corn
KIDS MENU
All meals come with choice of Fries or Salad, except Pizza and Pasta.
Kids Pasta and Meatballs
| 7.50 |
Kids Fish Sticks
| 7.50 |
Kids Mini Burgers
| 7.50 |
Toppings not included
Kids Chicken Fingers
| 7.50 |
Kids Mini Pizza
| 7.50 |
Kids Grilled Cheese
| 7.50 |
Download PDF
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Gourmet-to-go (Frozen Dinners)
PrintMade fresh to frozen. Individual dinners for home. Choose one of our menu items and pick up in the restaurant frozen. Take it home and enjoy whenever you'd like with easy instructions and no dishes to do!
GOURMET TO GO FROZEN DINNERS
FETTUCCINI (GTG)
| 15.00 |
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cream sauce / toasted walnuts
TRADITIONAL LASAGNA (GTG)
| 15.00 |
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan
SPAGHETTI BOLOGNESE (GTG)
| 11.00 |
House ground brisket & pork Bolognese / spaghetti noodles
SLOW BRAISED BONELESS BEEF SHORT RIB (GTG)
| 21.00 |
Garlic red skinned mashed potatoes / veal jus
NEW ZEALAND LAMB SHANK (GTG)
| 19.00 |
Garlic red skinned mashed potatoes / veal jus
LINGUINE AND MEATBALLS (GTG)
| 10.00 |
SHEPPARDS PIE (GTG)
| 15.00 |
House ground brisket / carrots / onions / green peas / red skinned garlic mashed
MANICOTTI (GTG)
| 12.00 |
three cheese blend, tomato sauce
Family Meals To Go
PrintLet The Brock House cook for you! TAKE OUT ONLY
Prime Rib Dinner To Go
| FEEDS 2 | 70.00 | |
| FEEDS 4 | 140.00 |
TBH Garden Salad, mashed potato, seasonal vegetables, au jus
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY
Chicken Parmesan Dinner To Go
| FEEDS 2 | 50.00 | |
| FEEDS 4 | 100.00 |
Caesar Salad, pasta marinara, garlic bread, sticky toffee pudding
SUBJECT TO AVAILABILITY
SUBJECT TO AVAILABILITY
Summer + Fall Set Menus 2021
PrintLunch + Dinner Set menus,
Required for groups of 13 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.
Required for groups of 13 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.
Set Menu Options (Lunch + Dinner)
Vegetarian + Vegan Option available upon request
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House
Lunch Set Menu
| 30.00 | Per Person |
APPETIZER
Mixed Greens / tomato, cucumber, shaved beets, honey mustard vinaigrette
MAIN COURSE ( Choose one of the following)
5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus
Chicken Parmesan / Pasta with house made marinara
Shrimp Tacos / Cajun lime shrimp, guacamole, lettuce, feta, cilantro lime sour cream, pickled onion, corn tortilla, kettle chips
DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream
Mixed Greens / tomato, cucumber, shaved beets, honey mustard vinaigrette
MAIN COURSE ( Choose one of the following)
5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus
Chicken Parmesan / Pasta with house made marinara
Shrimp Tacos / Cajun lime shrimp, guacamole, lettuce, feta, cilantro lime sour cream, pickled onion, corn tortilla, kettle chips
DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream
MENU A (Dinner)
| 45.00 | Per Person |
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival )
Bruschetta Flatbread + Guacamole with tortilla chips
APPETIZER
TBH Garden Salad / Spring mix, cucumber, marinated tomatoes, red onion, shaved vegetables, dried cranberries, honey mustard vinaigrette
MAIN COURSE ( Choose one of the following )
Slow Braised Boneless Short Rib /roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus
Chicken Piccata / Fried chicken, linguine, olives, tomato, herbs, lemon caper sauce
Pan Seared Salmon / Summer vegetable rice pilaf, asparagus, olive + almond gremolata,
DESSERT
Strawberry Shortcake Trifle / Shortbread, lemon cheesecake filling, strawberries
Bruschetta Flatbread + Guacamole with tortilla chips
APPETIZER
TBH Garden Salad / Spring mix, cucumber, marinated tomatoes, red onion, shaved vegetables, dried cranberries, honey mustard vinaigrette
MAIN COURSE ( Choose one of the following )
Slow Braised Boneless Short Rib /roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus
Chicken Piccata / Fried chicken, linguine, olives, tomato, herbs, lemon caper sauce
Pan Seared Salmon / Summer vegetable rice pilaf, asparagus, olive + almond gremolata,
DESSERT
Strawberry Shortcake Trifle / Shortbread, lemon cheesecake filling, strawberries
MENU B (Dinner)
| 50.00 | Per Person |
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival)
Bruschetta Flatbread + Guacamole with tortilla chips
APPETIZER
TBH Chefs Salad / Mixed greens, pickled onion, shaved vegetables, marinated cherry tomatoes, dried cranberries, quinoa, little leaf farms micro greens, honey mustard vinaigrette
MAIN COURSE ( Choose one of the following)
8oz Slow Roasted Prime Rib / served medium rare, roasted garlic mashed potatoes, seasonal vegetables, veal jus
Oven Roasted Stuffed Chicken Supreme / Asiago + roasted red pepper stuffed, tomato + olive roasted potatoes, seasonal vegetables, herbed cream
Pan Seared Fillet of Atlantic Salmon / Summer succotash, asparagus, sprout salad garnish
DESSERT
Sticky Toffee Pudding / Caramel sauce, TBH caramel corn
Bruschetta Flatbread + Guacamole with tortilla chips
APPETIZER
TBH Chefs Salad / Mixed greens, pickled onion, shaved vegetables, marinated cherry tomatoes, dried cranberries, quinoa, little leaf farms micro greens, honey mustard vinaigrette
MAIN COURSE ( Choose one of the following)
8oz Slow Roasted Prime Rib / served medium rare, roasted garlic mashed potatoes, seasonal vegetables, veal jus
Oven Roasted Stuffed Chicken Supreme / Asiago + roasted red pepper stuffed, tomato + olive roasted potatoes, seasonal vegetables, herbed cream
Pan Seared Fillet of Atlantic Salmon / Summer succotash, asparagus, sprout salad garnish
DESSERT
Sticky Toffee Pudding / Caramel sauce, TBH caramel corn
Thanksgiving Turkey Dinner - Sold Out!
PrintPre-orders start on Tuesday September 21 at 10am BY EMAIL ONLY
PICK UP ONLY
PICK UP DATE - Sunday October 10th 12pm – 3pm
Please email Maddison@thebrockhouse.ca PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you would like to include any additional items to the package, wine, cocktails, etc)
4. Preferred pick-up time ( Sunday 12PM – 3PM)
5. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
6. Please note, credit card information is required upon confirmation of order.
PICK UP ONLY
PICK UP DATE - Sunday October 10th 12pm – 3pm
Please email Maddison@thebrockhouse.ca PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you would like to include any additional items to the package, wine, cocktails, etc)
4. Preferred pick-up time ( Sunday 12PM – 3PM)
5. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
6. Please note, credit card information is required upon confirmation of order.
Thanksgiving Turkey Dinner - SOLD OUT!!
Whole Roasted Turkey - FEEDS 6
| FEEDS 6 | 200.00 | |
| Each Additional Person | 34.00 |
Roasted garlic mashed potato, seasonal vegetables, gravy, stuffing, cranberry sauce,
Mixed green salad, pumpkin cheesecake Pie
Each additional guest add $34
Mixed green salad, pumpkin cheesecake Pie
Each additional guest add $34
Pre-orders start on Tuesday September 21 at 10am BY EMAIL ONLY
PICK UP ONLY
PICK UP DATE - Sunday October 10th 12pm – 3pm
Please email Maddison@thebrockhouse.ca PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you would like to include any additional items to the package, wine, cocktails, etc)
4. Preferred pick-up time (Sunday 12PM – 3PM)
5. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
6. Please note, credit card information is required upon confirmation of order.
PICK UP ONLY
PICK UP DATE - Sunday October 10th 12pm – 3pm
Please email Maddison@thebrockhouse.ca PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you would like to include any additional items to the package, wine, cocktails, etc)
4. Preferred pick-up time (Sunday 12PM – 3PM)
5. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
6. Please note, credit card information is required upon confirmation of order.
Fall Cocktails, Beer + Wine
PrintBROCKTAILS TO GO
Earl Grey Old Fashioned
| 12.00 |
bulleit bourbon, earl grey tea syrup, bitters
Painkiller
| 12.00 |
toasted coconut infused dark rum, coconut milk, pineapple, orange juice, toasted coconut syrup, nutmeg
Winter Sangria
| 12.00 |
red wine, brandy, chambord, tbh juice blend, fruit, winter syrup
Newark Sour
| 11.00 |
bourbon, amaretto, lemon, simple syrup, pineapple, tiki bitters, red wine float
TBH Caesar
| 10.00 |
Dill & cucumber infused vodka, dill-celery salt rim, Walters caesar mix, spices
Paloma
| 11.00 |
tequila, ruby red grapefruit, lime, agave, fever tree sparkling grapefruit, salt rim
Strawberry Sling
| 10.00 |
strawberry infused gin, elderflower liqueur, lemon, simple syrup, cucumber, soda
DRAF BEER
old flame brewing co. port perry, hazy blonde
| 6.90 |
town brewery, whitby, indian pale ale 6.5%
| 7.20 |
steam whistle brewery, toronto, premium pilsner 5.0%
| 7.20 |
town brewery, whitby, rotating tap, see server
| 7.20 |
second wedge brewing co., uxbridge, monday night piper scottish ale 4.8%
| 6.90 |
muskoka brewery, bracebridge, detour, i.p.a 4.3%
| 6.90 |
brock street brewery, whitby, blonde ale 4.3%
| 6.90 |
beaus all natural brewery, vankleek hill, lagered ale 5.2%
| 6.90 |
muskoka spirits, bracebridge, peach and blackcurrent seltzer 5%
| 7.00 |
guinness, dublin ireland, irish dry stout 4.2%
| 8.90 |
WHITE WINE BY THE GLASS
riesling cave springs dolomite, niagara
| 5oz | 8.90 | |
| 8oz | 13.60 | |
| Bottle | 43.00 |
chardonnay cave springs dolomite, niagara
| 5oz | 8.90 | |
| 8oz | 13.60 | |
| Bottle | 43.00 |
rosé cave springs, niagara
| 5oz | 8.50 | |
| 8oz | 13.20 | |
| Bottle | 42.00 |
pinot grigio salva terra ST, italy
| 5oz | 9.90 | |
| 8oz | 14.90 | |
| Bottle | 47.00 |
sauvignon blanc, ravine vineyards, niagara
| 5oz | 9.90 | |
| 8oz | 14.90 | |
| Bottle | 47.00 |
RED WINE BY THE GLASS
cab franc cave springs, niagara
| 5oz | 8.90 | |
| 8oz | 13.60 | |
| Bottle | 43.00 |
cabernet sauvignon cannonball, cali
| 5oz | 11.90 | |
| 8oz | 18.90 | |
| Bottle | 59.00 |
tempranillo, syrah, cab blend. tinedo, spain
| 5oz | 10.60 | |
| 8oz | 15.60 | |
| Bottle | 49.00 |
pinot noir, cave springs, niagara
| 5oz | 8.90 | |
| 8oz | 13.60 | |
| Bottle | 43.00 |
RED WINES BY THE BOTTLE
Organized Crime, "Break-In" Pinot Noir, 2018, Niagara
| 49.00 |
McManis Family Vineyards, Merlot, 2018, California
| 52.00 |
Ravine Vineyards, Meritage (Cab, Merlot, Cab Franc), 2018 , Niagara
| 49.00 |
R8 by Micheal Lancaster, Cabernet Sauvignon, 2016, Sonoma, California
| 57.00 |
Ancient Peaks, Cabernet Sauvignon, 2016, Paso Robles, California
| 69.00 |
Gnarly Head, Old Vine Zinfandel, 2018, California
| 49.00 |
McManis Family Vineyards, Petite Sirah, 2018, California
| 53.00 |
Antica Vigna, Valpolicella Ripasso Superiore, 2016, Veneto, Italy
| 59.00 |
Organized Crime "Download" (Bordeaux Blend), 2017, Niagara
| 90.00 |
horseshoes + handgrenades, syrah + can merlot, washington + oregon
| 54.00 |
Sequoia Grove, Cabernet Sauvignon, 2016, Napa Valley, California
| 130.00 |
HALF BOTTLES RED (375 mL)
Cannonball, Cabernet Sauvignon, 2017, California
| 32.00 | 375mL |
Martin Ray Angeline, Pinot Noir, 2018, California
| 29.00 | 375 mL |
Luiano, Chianti Classico, 2018, Tuscany, Italy
| 35.00 | 375ml |
Cave Springs, Cabernet Franc, 2017, Niagara
| 20.00 | 375ml |
WHITE BY THE BOTTLE
McManis Family Vineyard, Viogner, 2019, California
| 49.00 |
Organized Crime, Chardonnay, 2018, Niagara
| 49.00 |
Tiefenbruner, Pinot Grigio, 2019, Alto Ridge, Italy
| 52.00 |
Astrolabe, Sauvignon Blanc, 2019, Marlborough
| 54.00 |
Oyster Bay, Pinot Grigio, 2019, Marlborough, New Zealand
| 49.00 |
Oyster Bay, Sauvignon Blanc, 2019, Marlborough, New Zealand
| 49.00 |
St. Francis, Chardonnay, 2016, California
| 49.00 |
HALF BOTTLES WHITE (375 mL)
Astrolabe, Sauvignon Blanc, 2018, Marlborough, New Zealand
| 32.00 | 375 mL |
Cave Springs, Chardonnay, 2018, Niagara
| 20.00 | 375ml |
SPARKLING WINE
Henry of Pelham, Cuvee Catherine Rose Brut, Niagara
| 59.00 |
Santome, Prosecco, Italy
| Glass | 10.50 | |
| bottle | 45.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
