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Our Menu
PrintSNACKS
SOUP DU JOUR
| Daily Price | 8.00 |
MACEDONIAN SPICY CHICKEN MEATBALLS
| 11.00 |
roasted red peppers / black olives / onions / crumbled feta / mint yogurt
CALAMARI
| 14.00 |
russian dressing
BRUSCHETTA
| 10.70 |
Tomatoes / crumbled feta / balsamic reduction / toasted ciabatta
PULLED PORK NACHOS
| 19.00 |
mixed cheese / pulled pork baked beans / creme fraiche / salsa / scallions / roasted red peppers / hot peppers
BLUE SHELL CRAB ROLLS
| 14.00 |
brioche / pimento cheese / buttermilk fried onions
BUFFALO FRIED CAULIFLOWER
| 12.00 |
hot sauce / fried capers / dill creme fraiche
LOBSTER DIP
| 16.70 |
4 cheeses / baby spinach / tortilla chips
TRUFFLE FRIES
| 8.00 |
shaved parmesan / truffle oil / herbs / garlic aioli
GRILLED ASPARAGUS
| 14.00 |
fior di latte / chili oil / crisp prosciutto / poached egg / bread crumb gremolata
WHIPPED RICOTTA
| 14.00 |
raw honey / truffle oil / toasted pistachio / sourdough
ESCARGOT
| 11.70 |
garlic, lemon and fresh herb butter / mozzarella cheese / seasoned bread
CHARCUTERIE BOARD
| 24.00 |
Please see weekly features menu for cured meats, market cheeses & accompaniments.
* For online order please inquire with Restaurant
* For online order please inquire with Restaurant
MINI YORKIES
| 15.70 |
Yorkshire pudding cups / mashed potatoes / shaved prime rib / mushroom beef gravy
MUSSELS
| 13.70 |
Marinara or curry cream / fries / garlic creme fraiche
HANDHELDS
Sandwiches served with house cut fries or kettle chips. Caesar or Garden Salad replacement Add $2.50. Substitute for Truffle Fries 2.50. Add cheese 1.00 Add bacon 1.5
Gluten free bread available with all sandwiches
Gluten free bread available with all sandwiches
SMOKED MEAT ON RYE
| 15.70 |
3/4 lb smoked brisket / Montreal style
TBH CLUB
| 16.70 |
bacon aioli / tomatoes / caramelized onions / baby greens / bacon / ciabatta
VEGGIE PANINI
| 15.00 |
grilled zucchini / fior di latte / caramelized onions / romesco aioli / sourdough
TAT'S BURGER
| 15.70 | ||
| with Cheese | 16.70 | |
| with Bacon | 17.20 | |
| with Cheese + Bacon | 18.20 |
8 oz. ground brisket / lettuce / tomatoes / pickle / brioche
ADD CHEESE 1 / BACON 1.5
ADD CHEESE 1 / BACON 1.5
TBH BURGER 3.0
| 18.70 |
two 4 oz. bacon & brisket patty / american cheddar / onion / pickle / lettuce / russian dressing / brioche
BEEF DIP
| 17.70 |
Shaved prime rib / caramelized onions / sauteed mushrooms / ciabatta / au jus dip
PIZZAS
Gluten free dough / add 3
MEAT LOVERS
| 18.00 |
tomato-pesto sauce / pepperoni / sausage / proscuitto / mozzarella / mushrooms
GRILLED PORTOBELLO MUSHROOM
| 15.70 |
truffle aioli / roasted red peppers / fresh baby arugula / parmesan / shaved chilies
GRILLED ASPARAGUS
| 15.70 |
fior di latte / raw honey / pistachio / truffle oil / roasted garlic olive oil
MACEDONIAN
| 15.70 |
Spicy tomato sauce / roasted garlic cloves / black olives / roasted red peppers / red onions / crumbled feta / chicken meatballs / fresh mint
PULLED CHICKEN
| 17.70 |
Pancetta / asiago / mushrooms / garlic aioli / toasted walnuts
DIPPING SAUCE
| 1.00 |
roasted garlic aioli or spicy aioli
GREENS
CAESAR
| 11.70 |
croutons / bacon lardons / fresh Parmesan
MACEDONIAN
| 13.00 |
Sherry vinaigrette / chopped vegetables / black olives, mixed greens / crumbled feta
HARVEST SALAD 5.0
| 14.00 |
Shaved cabbage / Brussels sprouts / carrots and beets / mixed greens / quinoa / spicy sweet potato hummus / sunflower seeds / goat cheese / charred orange balsamic vinaigrette
BROCK HOUSE SALAD
| 10.70 |
Mixed greens / tomatoes / cucumber / shaved raw beets/ honey lemon vinaigrette
ADDITIONS
CHICKEN BREAST
| 6.00 |
TIGER SHRIMP SKEWER
| 6.00 |
GRILLED SALMON
| 9.00 |
EXTRA DRESSING
| 1.00 |
PASTAS
Gluten free pasta available upon request
SQUID INK RAVIOLI
| 24.00 |
blue shell crab and whipped ricotta stuffed / sweet corn / bacon lardons / heirloom cherry tomato / brussel sprouts / lemon garlic beurre blanc
GEMELLI
| 19.00 |
english peas / asparagus tips / wild mushroom / edamame / arugula pesto / toasted pistachio / fior di latte
FETTUCCINI
| 19.00 |
Smoked chicken / peas / edamame / sundried tomatoes / parmesan cream / toasted walnuts
TRADITIONAL LASAGNA
| 18.00 |
brisket & pork bolognese / four cheeses / marinara
LINGUINE
| 24.00 |
scallops / tiger shrimp / mussels / clams / onions / spinach / spicy tomato sauce
CHOP HOUSE
The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!
BROCK HOUSE FAMOUS PRIME RIB
| 8 ounces | 28.70 | |
| 10 ounces | 31.70 | |
| 12 ounces | 35.70 | |
| 16 ounces | 42.70 |
**Available after 3pm
Potato choice / natural jus / seasonal vegetables
Potato choice / natural jus / seasonal vegetables
NEW YORK STRIPLOIN
| 36.00 |
10oz Canadian Reserve / seasonal vegetables / potato choice / veal jus
SLOW BRAISED BONELESS BEEF SHORT RIB
| 28.00 |
mashed potatoes / seasonal vegetables / balsamic veal jus
SMOKED BABY BACK RIBS
| Full Rack | 29.00 | |
| 1/2 rack | 19.90 |
Pineapple habenaro sauce / pulled pork baked beans / truffle fries
FRIED CHICKEN AND WAFFLES
| 20.00 |
Buttermilk marinated chicken / roasted garlic waffles / smoked maple syrup / chicken gravy / house made mac "n" cheese
NEW ZEALAND LAMB SHANK
| 24.00 |
goat cheese mashed potatoes / seasonal vegetables / lamb braising jus
PAN SEARED ATLANTIC SALMON
| 26.00 |
asparagus puree / roasted summer squash / shaved fennel / pomegranate
FISH AND CHIPS
| One piece | 13.70 | |
| Two piece | 17.70 |
Beer battered haddock / crusted with salt and vinegar potato chips / house made coleslaw / remoulade
SHEPHERD'S PIE
| 17.70 |
ground brisket / carrots / onions / green peas / mashed / beef gravy
MEAL ADDITIONS
SAUTEED MUSHROOMS
| 3.00 |
SAUTEED ONIONS
| 3.00 |
LOADED BAKED POTATO
| 2.00 |
TIGER SHRIMP SKEWER
| 6.00 |
FRESH LOBSTER MASHED POTATOES
| 7.00 |
MINI YORKSHIRE CUP
| 1.00 |
EXTRA JUS OR GRAVY
| 1.00 |
Wine & Cocktails
PrintWINE BY THE GLASS - WHITE
Riesling / Cave Springs "Dolomite" / Niagara
| 8.90 | 5oz | |
| 13.60 | 8oz | |
| 43.00 | Btl |
Chardonnay / Lodi Wine Company / California
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Rose / Cave Springs / Niagara
| 8.50 | 5oz | |
| 13.20 | 8oz | |
| 42.00 | Btl |
Pinot Grigio / Salva Terra St. / Italy
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Sauvignon Blanc / Sand and Gravel / Niagara
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Sauvignon Blanc / Oyster Bay / New Zealand
| 11.00 | 5oz | |
| 16.90 | 8oz | |
| 49.00 | Btl |
Prosecco / Sartori / Italy
| 10.50 | 5 oz. | |
| 45.00 | Btl |
WINE BY THE GLASS - RED
Cab Merlot Blend / Sand & Gravel Redcoat / Niagara
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Cabernet Sauvignon / Louis M. Martini / California
| 11.00 | 5oz | |
| 16.90 | 8oz | |
| 49.00 | Btl |
Merlot / Huff Estates / Prince Edward County
| 8.90 | 5oz | |
| 13.60 | 8oz | |
| 43.00 | Btl |
Malbec / Alamos / Argentina
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Btl |
Baco Noir / Henry of Pelham / Niagara
| 8.20 | 5oz | |
| 12.00 | 8oz | |
| 39.00 | Btl |
Cabernet Sauvignon / Wallaby Creek / Australia
| 9.60 | 5oz. | |
| 14.90 | 8oz. | |
| 47.00 | Bottle |
Pinot Noir / Audux / Italy
| 8.80 | 5oz | |
| 14.20 | 8oz | |
| 45.00 | Bottle |
Shiraz / Bon Courage / South Africa
| 9.60 | 5oz | |
| 14.90 | 8oz | |
| 47.00 | Bottle |
RED WINES BY THE BOTTLE
Organized Crime, "Break-In" Pinot Noir / 2016 / Niagara
| 52.00 |
Irony, Pinot Noir / 2015 / Monterey, California
| 52.00 |
McManis Family Vineyards, Merlot / 2017 / California
| 52.00 |
Ravine Vineyards, Meritage (Cab, Merlot, Cab Franc) / 2014 / Niagara
| 49.00 |
Cannonball, Cabernet Sauvignon / 2016 / California
| 59.00 |
"Winemaker's Secret Barrels" / Red Blend / 1 Litre / Cachapoal Valley / Chile
| 48.00 |
R8 by Micheal Lancaster, Cabernet Sauvignon / 2016 / Sonoma / California
| 57.00 |
Ancient Peaks, Cabernet Sauvignon / 2016 / Paso Robles / California
| 69.00 |
Vina Amalia Malbec "Dos Fincas" / 2017 / Mendoza / Argentina
| 46.00 |
Cote du Rhone / Heritage / 2015 / France
| 46.00 |
Patrocinio Zinio, Grenache / 2016 / Rioja, Spain
| 46.00 |
Francis Ford Coppola, Rosso & Bianco (Shiraz, Zin, Cab) / 2016 / California
| 57.00 |
Gnarly Head, Old Vine Zinfandel / 2016 / California
| 49.00 |
McManis Family Vineyards, Petite Sirah / 2017 / California
| 53.00 |
Antica Vigna, Valpolicella Ripasso Superiore / 2016 / Veneto / Italy
| 59.00 |
Piccinni, Chianti / 2016 / Italy
| 49.00 |
Organized Crime "Download" (Bordeaux Blend) / 2012 / Niagara
| 90.00 |
Altesino / 2013 / Tuscany / Italy
| 120.00 |
Sequoia Grove, Cabernet Sauvignon / 2016 / Napa Valley, California
| 130.00 |
HALF BOTTLES RED (375 mL)
Cannonball, Cabernet Sauvignon / 2017 / California
| 32.00 | 375mL |
Martin Ray Angeline, Pinot Noir / 2017 / California
| 29.00 | 375 mL |
Luiano / Chianti Classico / 2016 / Tuscany, Italy
| 35.00 |
WHITE BY THE BOTTLE
McManis Family Vineyard, Viogner / 2017 / California
| 49.00 |
Patrocinio Bodegas "Zinio" / Viura & Tempranillo Blanco / 2016 / Rioja, Spain
| 47.00 |
St. Francis, Chardonnay / 2016 / California
| 52.00 |
Blue Mountain Winery, Pinot Gris / 2017 / Okanagan, BC
| 55.00 |
Tiefenbruner, Pinot Grigio / 2016 / Alto Ridge/ Italy
| 52.00 |
Whitehaven, Sauvignon Blanc / 2018 / Marlborough / New Zealand
| 50.00 |
Oyster Bay / Pinot Grigio / 2017 / Marlborough, New Zealand
| 49.00 |
Vina Amalia "Dos Fincas" Rose / 2018 / Mendoza, Argentina
| 49.00 |
HALF BOTTLES WHITE (375 mL)
Astrolabe, Sauvignon Blanc / 2017 / Marlborough / New Zealand
| 32.00 | 375 mL |
SPARKLING WINE
Sartori, Prosecco / Veneto / Italy
| 45.00 |
Henry of Pelham, Cuvee Catherine Rose Brut / Niagara
| 59.00 |
Moet Chandon Brut Imperial / Champagne/ France
| 100.00 |
BROCK HOUSE COCKTAILS
MAI TAI
| 12.00 |
captain morgan dark and gold rum / cointreau / orange / lime / orgeat syrup / simple syrup / passionfruit syrup
STING LIKE A BEE
| 10.00 |
stawberry infused tanqueray gin / cointreau / lemon / butterfly pea syrup / soda
THE KLAW
| 12.00 |
smirnoff vodka / chambord / cassis / lemon / simple syrup / raspberries / sartori prosecco
APEROL SPRITZ
| 10.00 |
olive infused aperol / sartori prosecco / soda / olive / orange
O.G. - D.A.P.
| 10.00 |
peach tea infused Smirnoff Vodka / peach / fresh lemonade
TBH CAESAR
| 9.00 |
dill & cucumber infused vodka / dill-celery salt rim / clamato / spices / pickle
SPICY MARGARITA
| 12.00 |
tromba blanco tequila / cointreau / lime / agave nectar / habanero infused vodka / salt Rim
BARREL AGED COCKTAILS 3oz
(Aged in American Oak Barrels for 2 Months)
Negroni
| 15.00 |
Tanqueray Gin / Campari / Sweet Vermouth
Perfect Manhattan
| 15.00 |
Crown Royal Harvest Rye / Sweet & Dry Vermouth / Angostura Bitters
Rusty Nail
| 15.00 |
Johnnie Walker Red / Drambuie
House Liquor
| 7.00 | 1.5 oz |
Brock House Size Your House Liquor
| Add | 4.00 | 1 oz |
DRAFT BEER
OLD FLAME BREWING CO. , PORT PERRY ON
| 6.70 |
Red Vienna Lager, 5.1%
TOWN BREWERY, WHITBY, ON
| 7.00 |
Indian Pale Ale, 6.5%
BOBCAYGEON BREWING CO. BOBCAYGEON, ON
| 6.70 |
Common Loon American Pale Ale, 4.8%
BROCK STREET BREWERY, WHITBY ON
| 6.70 |
Blonde Ale, 4.3%
BOSHKUNG BREWERY, ALGONQUIN HIGHLANDS, ON
| 6.70 |
35 % 118 Cream Ale, 5.0%
SIDELAUNCH BREWERY, COLLINGWOOD, ON
| 6.70 |
Dark Lager, 5.3%
BEAUS ALL NATURAL BREWERY, VANKLEEK HILL, ON
| 6.90 |
Lug Tread Lagered Ale 5.2%
STEAM WHISTLE BREWERY, TORONTO, ON
| 6.90 |
Premium Pilsner 5%
GUINNESS, DUBLIN, IRELAND
| 8.90 |
Irish Dry Stout 4.2%
COWBELL BREWERY, BLYTH, ON
| 6.70 |
Shindig Session Lager, 4.2%
Sunday Brunch
PrintTHE BROCK HOUSE SUNDAY BRUNCH BUFFET: 10:30am until 2:00pm
Perfectly toasted bread, perfectly flipped omelettes and perfectly crisp bacon is what makes our famous, Sunday Brunch at The Brock House a crowd pleaser and one of the best in the Region.
The Brock House famous Brunch runs every Sunday from 10:30am until 2:00pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order fluffy omelettes, pizzas and carvery. The Marche includes all of ones favourites; waffle station, ham, bacon, home-fries, fresh homemade salads, fresh fruit, finger pastries, chocolate fountain and much more!
The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.
Perfectly toasted bread, perfectly flipped omelettes and perfectly crisp bacon is what makes our famous, Sunday Brunch at The Brock House a crowd pleaser and one of the best in the Region.
The Brock House famous Brunch runs every Sunday from 10:30am until 2:00pm. The Brunch is both Marché as well as chef stations. The chef stations include made to order fluffy omelettes, pizzas and carvery. The Marche includes all of ones favourites; waffle station, ham, bacon, home-fries, fresh homemade salads, fresh fruit, finger pastries, chocolate fountain and much more!
The perfect brunch venue for one to host a bridal shower, Baptism or First Communion celebration or any special occasion. The Brock House does encourage reservations be made in advance for large groups.
Sunday Brunch Buffet
Adult Brunch
| 19.00 | per person |
Kid's Brunch
| 9.50 | per person |
For all children under the age of 10
Toddler Brunch
| 5.50 | per person |
For toddlers that have one small plate of food
Reservations Recommended.
Dinners To Go
PrintSEASONAL TURKEY DINNER TO GO
Don't feel like cooking for the Holiday Season?? No Problem! We'll do the cooking for you. The Brock House offers Turkey Dinners to go for Thanksgiving, Christmas and Easter. Turkey dinners feed up to 8 guests.
Expecting more company?? No problem for each additional guest add $24.00.
Holidays Available
Thanksgiving Sunday (Pick up from 1:00pm -3:00pm)
Christmas (UNCOOKED TURKEY) - Saturday December 23rd (Pick up from 2:00pm - 5:00pm)
Easter Sunday (Pick up from 1:00pm - 3:00pm)
**Please note Turkey Dinners must be pre-ordered a week prior to the Holiday Date**
Expecting more company?? No problem for each additional guest add $24.00.
Holidays Available
Thanksgiving Sunday (Pick up from 1:00pm -3:00pm)
Christmas (UNCOOKED TURKEY) - Saturday December 23rd (Pick up from 2:00pm - 5:00pm)
Easter Sunday (Pick up from 1:00pm - 3:00pm)
**Please note Turkey Dinners must be pre-ordered a week prior to the Holiday Date**
Full Turkey Dinner
| 195.00 |
Full Cooked Turkey
**please note turkey is not cooked for Christmas Pick Ups
**average turkey is 20lbs
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Stuffing
Cranberry Sauce
Turkey Gravy
Mixed Green Salad
Apple Crumble Dessert
**Christmas Pick ups, Accompaniments are cold and are given cooking instructions
**please note turkey is not cooked for Christmas Pick Ups
**average turkey is 20lbs
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Stuffing
Cranberry Sauce
Turkey Gravy
Mixed Green Salad
Apple Crumble Dessert
**Christmas Pick ups, Accompaniments are cold and are given cooking instructions
DAILY FAMILY DINNERS TO GO!
Don't feel like cooking tonight? Call The Brock House and order one of our Brock House Family Dinners for 4 to go!!
PRIME RIB DINNER FOR 4
| 110.00 |
Enjoy our famous Prime Rib in the comfort of your own home
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes
Prime Rib for 4 Served with:
Horseradish
Natural Jus
Seasonal Vegetables
Prime Rib Prepared to Medium Rare Only
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes
Prime Rib for 4 Served with:
Horseradish
Natural Jus
Seasonal Vegetables
Prime Rib Prepared to Medium Rare Only
CHICKEN & WAFFLES DINNER FOR 4
| 70.00 |
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes
Chicken and Waffles for 4 served with: Buttermilk Marinated Chicken Roasted Garlic Waffles House Smoked Maple Syrup Chicken Gravy & choice of Salad and Potato
Garden or Caesar Salad
Choice of Potato:
House Cut Fries or
Red Skinned Garlic Mashed Potatoes
Chicken and Waffles for 4 served with: Buttermilk Marinated Chicken Roasted Garlic Waffles House Smoked Maple Syrup Chicken Gravy & choice of Salad and Potato
HOUSE SMOKED BACK RIBS FOR 4
| 85.00 |
4 half racks of house smoked back ribs
Habenaro BBQ Sauce
Pulled pork baked beans
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House cut fires
or Red Skinned Mashed Potatoes
Habenaro BBQ Sauce
Pulled pork baked beans
Choice of Salad:
Garden or Caesar Salad
Choice of Potato:
House cut fires
or Red Skinned Mashed Potatoes
Take out only
Party Menus
PrintOur Party Menus are designed for larger groups, social events, pharmaceutical meetings, weddings, anniversary and engagement parties, bridal showers and special events.
Spring & Summer Set Menus 2019
Menu A
| 40.00 |
3 course menu at $40 per person plus tax and 18% gratuity.
See Below for Menu
See Below for Menu
Menu B
| 45.00 |
3 Course Menu at $45 per person plus tax and 18% gratuity.
See Below for Menu
See Below for Menu
Menu C
| 60.00 |
3 course menu with passed Hors D'oeurves to start at $60 per person plus tax and 18% gratuity.
See Below for Menu
See Below for Menu
MENU A
$40 plus HST & 18% Gratuity
Starter (Menu A)
Mixed Greens
tomato / cucumber / shaved beets / lemon honey vinaigrette
Main Course (Menu A)
Slow Braised Boneless Short Rib
Roasted garlic mashed potatoes / seasonal vegetables / balsamic jus
Pan Seared Fillet of Barramundi
cold ancient grain salad / tomato caper beurre blanc
Oven Roasted Chicken Supreme
roasted spring vegetables / fingerling potatoes / chicken pan jus
Vegetarian Option Available Upon Request
Dessert (Menu A)
Peanut Butter Chocolate Torte
mixed berry coulis / whipped cream
MENU B
$45 plus HST & 18% Gratuity
Starter (Menu B)
Choose one of the following.
Mixed Greens
tomato / cucumber / shaved beets / lemon honey vinaigrette
Caesar Salad
Bacon lardons / house made croutons / fresh parmesan
Main Course (Menu B)
Choose one of the following.
10oz Slow Roasted Prime Rib
served medium rare / roasted garlic red skinned mashed potatoes / seasonal vegetables / veal jus
Oven Roasted Stuffed Chicken Supreme
White cheddar & prosciutto stuffed / ratatouille / charred lemon chicken pan jus
Pan Seared Fillet of Atlantic Salmon
asparagus purée / roasted summer squash / shaved fennel & pomegranate salad
Vegetarian Option Available Upon Request
Dessert (Menu B)
Raspberry Greek Yogurt Cheesecake
raspberry coulis / pistachio brittle
MENU C
$60 plus HST & 18% Gratuity
Hors D'oeurves (Menu C)
Will be passed around prior to sit down dinner
Bruschetta Crostini
feta crumble / tomatoes
Thai Chicken Satay
sesame seeds / orange soy ginger marinade
Shrimp Summer Roll
avocado / peppers / cucumber / rice paper
Appetizer (Menu C)
Choose one of the following.
Mixed Greens
tomato / cucumber / shaved beets / lemon honey vinaigrette
Brock House Salad
mixed greens / shaved cabbage, carrots, beets & Brussels sprouts / quinoa /
sunflower seeds / goat cheese / charred orange & balsamic vinaigrette
sunflower seeds / goat cheese / charred orange & balsamic vinaigrette
Main Course (Menu C)
Choose one of the following.
Fillet of Halibut
crispy fried fingerling potatoes / asparagus tips / Brussels sprouts /
sauce gribiche / shaved heirloom beet
sauce gribiche / shaved heirloom beet
6oz Whole Roasted Beef Tenderloin
Roasted garlic mashed potatoes / seasonal vegetables / truffle veal jus
Vegetarian Option Available Upon Request
Dessert (Menu C)
Desserts are individually hand crafted by our chef on the day of event.
Key Lime Pie
graham crust/ whipped cream/ candied pecans
LUNCH SET MENU
Available from 11:30am until 2:00pm
Each guest will be charged based on what they order plus HST & 18% Gratuity
Each guest will be charged based on what they order plus HST & 18% Gratuity
First Course (Lunch Menu)
Mixed Greens $7
tomato / cucumber / shaved beets / simple vinaigrette
Main Course (Lunch Menu)
Guest will choose one of the following.
Fillet of Tilapia $19
Pico de gallo / spicy tomato rice / wilted spinach
Oven Roasted Chicken Breast $18
Herb & roasted garlic fingerling potatoes / seasonal vegetables / chicken jus
Fettuccine $18
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cheese sauce / toasted walnuts
Dessert (Lunch Menu)
Warm Flourless Chocolate Torte $6
chocolate ganache / Chantilly cream
Buffet Lunch Option $25 Per Person
At $25.00 (plus tax & gratuity) per person. Select Salad and Sandiwich Assortment, House Made Kettle Chips and Assortment of Pastries are included.
Lunch Buffet Menu is priced per person. Organizer of event will be charged based on their final guest confirmation not on guest attendance. Guest confirmation must be given 48 hours prior to event.
Lunch Buffet Menu is priced per person. Organizer of event will be charged based on their final guest confirmation not on guest attendance. Guest confirmation must be given 48 hours prior to event.
Salads
Select one of the following salads
House Made Potato Salad
Fingerling potatoes / bacon lardons / celery / horseradish & grainy mustard aioli
House Made Coleslaw
Shaved cabbage / carrots / lime chili remoulade
House Made Pasta Salad
Chopped vegetables / crumbled feta / black olives / sherry vinaigrette
Assortment of Sandwiches
Select 3 of the following sandwiches
Roast Beef Sandwich
shaved prime rib / sauteed mushrooms / carmelized onions / horseradish aioli
Chicken Club
bacon / baby greens / carmelized onions / bacon aioli
Vegetable Wrap
roasted vegetables / baby spinach / remoulade
Egg Salad Sandwich
Chicken Salad Sandwich
2018 HORS D'OEUVRES MENU
Hors D'oeuvres parties start at $20 per person or can be adjusted as required.
Package Options
$10 package 3 pieces per peron (AVAILABLE ONLY FOR SET MENUS)
$20 package 6 pieces per person
$25 package 7 pieces per person
$30 package 8 pieces per person
$38 package 10 pieces per person
Note: Tax and gratuity extra, selection from this list may require an order 48 - 72 hours in advance.
*Each guest will receive a minimum of 1 piece per appetizer selected.
**For groups with set menus, if you would like to start off your event with passed Hors Doeuvres please selected the number of pieces you would like of each appetizer. You will be charged based on price per piece
***Passed Hors Doeuvres parties must choose one of the packages from above.
**** Hors Doeuvres parties are not available on Friday or Saturday evenings before 8pm, and Sunday brunch.
*** If wanting to host an Hors Doeurves event on Friday or Saturday evenings, packages start at $38 per person
$20 package 6 pieces per person
$25 package 7 pieces per person
$30 package 8 pieces per person
$38 package 10 pieces per person
Note: Tax and gratuity extra, selection from this list may require an order 48 - 72 hours in advance.
*Each guest will receive a minimum of 1 piece per appetizer selected.
**For groups with set menus, if you would like to start off your event with passed Hors Doeuvres please selected the number of pieces you would like of each appetizer. You will be charged based on price per piece
***Passed Hors Doeuvres parties must choose one of the packages from above.
**** Hors Doeuvres parties are not available on Friday or Saturday evenings before 8pm, and Sunday brunch.
*** If wanting to host an Hors Doeurves event on Friday or Saturday evenings, packages start at $38 per person
DESSERT
Mini Mason Jar Lemon Pot Au Crème
Mini Apple Crumble
Flourless Chocolate Torte Bites
Mini Apple Crumble
Flourless Chocolate Torte Bites
VEGETARIAN
Deviled eggs
Bocconcini Balls / panko crusted / shallow fried / tomato sauce
Crushed edamame/buttered crostini/fresh buffalo mozzarella
Caprese skewer / heirloom cherry tomatoes / bocconcini cheese / balsamic reduction
Apple & Pear Crostini / crumbled Stilton / toasted pine nuts
Bruschetta Crostini / feta crumble / tomatoes
Roasted Beets / Crumbled Feta / Crostini
Arancini / mozzarella stuffed / lemon thyme aioli
Grilled Sourdough / romesco sauce / roasted red peppers / garlic aoili
Bocconcini Balls / panko crusted / shallow fried / tomato sauce
Crushed edamame/buttered crostini/fresh buffalo mozzarella
Caprese skewer / heirloom cherry tomatoes / bocconcini cheese / balsamic reduction
Apple & Pear Crostini / crumbled Stilton / toasted pine nuts
Bruschetta Crostini / feta crumble / tomatoes
Roasted Beets / Crumbled Feta / Crostini
Arancini / mozzarella stuffed / lemon thyme aioli
Grilled Sourdough / romesco sauce / roasted red peppers / garlic aoili
SEAFOOD
Oysters / red wine mignonette
Lobster rolls/ celery /bacon aioli /toasted pistachio /toasted brioche
Seared Ahi Tuna Tostadas / cabbage slaw / Sriracha Aioli
Prosciutto wrapped tiger shrimp
Bacon wrapped Scallops / avocado mousse
Crab cakes / Sriracha Aioli
Lobster Mac and Cheese Mason Jar
Shrimp and Grit Cakes / Bacon Aioli
House Cured Salmon Toast / dill cream cheese / fried caper / pickled shallot
Lobster rolls/ celery /bacon aioli /toasted pistachio /toasted brioche
Seared Ahi Tuna Tostadas / cabbage slaw / Sriracha Aioli
Prosciutto wrapped tiger shrimp
Bacon wrapped Scallops / avocado mousse
Crab cakes / Sriracha Aioli
Lobster Mac and Cheese Mason Jar
Shrimp and Grit Cakes / Bacon Aioli
House Cured Salmon Toast / dill cream cheese / fried caper / pickled shallot
PROTEIN
Pulled pork sliders / house-made BBQ sauce
Orange & Soy Hoisin beef satay
Rosemary & fresh lemon chicken satay
Meat balls / house made tomato sauce
Mini grilled cheese/ braised short rib / brie cheese
Lamb Lolly pop / Pistachio Crust
Fried Chicken Slider / house made hot sauce / dill crème fraiche
Mini Smoked Meat Slider / Fried Leeks / Tarragon Aioli
Mini Shepherds Pie Mason Jars
Thai Chicken Satay / sesame seeds / orange soy ginger marinade
Orange & Soy Hoisin beef satay
Rosemary & fresh lemon chicken satay
Meat balls / house made tomato sauce
Mini grilled cheese/ braised short rib / brie cheese
Lamb Lolly pop / Pistachio Crust
Fried Chicken Slider / house made hot sauce / dill crème fraiche
Mini Smoked Meat Slider / Fried Leeks / Tarragon Aioli
Mini Shepherds Pie Mason Jars
Thai Chicken Satay / sesame seeds / orange soy ginger marinade
Kids Set Menu Option
The kids menu is perfect for children ages 10 and under.
$15 per child plus HST & 18% gratuity
$15 per child plus HST & 18% gratuity
Kids Menu
| 15.00 |
Appetizer
Vegetables & Dip
Main Course
Child Will choose one of the following options
Grilled Chicken Breast
Homemade Mashed potatoes / seasonal vegetables
4oz Shaved Prime Rib
Homemade mashed potato / seasonal vegetables / gravy
Spaghetti & Meatballs
Homemade marinara sauce
Dessert
Vanilla Ice Cream & Chocolate Sauce
Lobsterfest Aug. 15th - Aug 31st
PrintLobsterfest August 15th - August 31st
Appetizers
Lobster and Stone Fruit Salad
| 18.00 |
fresh Canadian lobster / stone fruit / pickled red onion / shaved radish / TBH garden beets / lemon mustard dressing
Lobster Tostada
| 18.00 |
fresh Canadian lobster / charred corn / mango salsa / avocado mousse / slaw / corn tortilla / pickled jalapenos
Main Course
1 1/2 LB Canadian Lobster
| 46.00 |
honey roasted carrots / jalapeno and bacon cornbread / garlic butter
Seafood Po Boy
| 20.00 |
tempura fried lobster and shrimp / sriracha lemon aioli / shaved lettuce / tomato / New Orleans bun
Surf and Turf
| 44.00 |
8 oz. striploin served medium rare / 5 oz. Canadian lobster tail / mashed potato / seasonal vegetables / veal jus / garlic butter
Lobster Pizza
| 21.00 |
poached lobster / roasted garlic - TBH garden basil pesto aioli / spinach / fior di latte / caramelized onions / gremolata
Lobster Rigatoni
| 24.00 |
poached lobster / corn / leeks / TBH garden tomato / TBH garden thyme cream sauce / fried kale
HST & Gratuity Additional
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Gourmet-to-go (Frozen Dinners)
PrintMade fresh to frozen. Individual dinners for home. Choose one of our menu items and pick up in the restaurant frozen. Take it home and enjoy whenever you'd like with easy instructions and no dishes to do!
GOURMET TO GO FROZEN DINNERS
HOUSE MADE MACEDONIAN CHICKEN MEATBALLS (GTG)
| 9.00 |
Spicy sauteed roasted red peppers / black olives / onions
FETTUCCINI (GTG)
| 13.00 |
Smoked pulled chicken / fresh peas / edamame / sundried tomatoes / parmesan cream sauce / toasted walnuts
TRADITIONAL LASAGNA (GTG)
| 13.00 |
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan
SPAGHETTI BOLOGNESE (GTG)
| 10.00 |
House ground brisket & pork Bolognese / spaghetti noodles
SLOW BRAISED BONELESS BEEF SHORT RIB (GTG)
| 19.00 |
Garlic red skinned mashed potatoes / veal jus
NEW ZEALAND LAMB SHANK (GTG)
| 17.00 |
Garlic red skinned mashed potatoes / veal jus
SHEPPARDS PIE (GTG)
| 13.00 |
House ground brisket / carrots / onions / green peas / red skinned garlic mashed
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
