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Weekly Features Mar 23-29 |
PrintWeekly Features March 23 - 29 ONLY
MUSHROOM TOAST
| 16.00 |
grilled focaccia, boursin, mixed mushrooms, parmesan, gremolata, arugula
BLUE CHEESE P.R SANDWICH
| 26.00 |
shaved prime rib, caramelized onions, blue cheese bourisn, bacon, arugula, ciabatta, house cut fries
WAYGU BOWL
| 26.00 |
wagyu sirloin tips, chimichurri, goat cheese, marinated tomatoes, arugula, charred corn, roasted red peppers, fried onions, brown rice
MAPLE GLAZED CHICKEN
| 27.00 |
bacon + herb roasted potatoes, parsnip puree, apple + arugula
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
