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Weekly Features Jan 5 - 11 |
PrintWeekly Features Jan 5th - 11th ONLY
TBH PHILLY SANDIWCH
| 24.00 |
shaved prime rib, caramelized onion, roasted red peppers, mushrooms, mozzarella, brioche roll, house cut fries
DUCK TACOS
| 17.00 |
ponzu glazed duck confit, avocado, radish, onion, honey gochujang aioli, hard shell
LAMB LASANGA
| 26.00 |
lamb ragu, bechamel, mozzarella, ricotta, gremolata, parmesan
SHRIMP NOODLE BOWL
| 25.00 |
Spicy shrimp, vermicelli, carrots, cucumber, radish, peanuts, bean sprouts, scallions, lime
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
