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Weekly Features Jan 5 - 11 |

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Weekly Features Jan 5th - 11th ONLY

TBH PHILLY SANDIWCH

24.00
shaved prime rib, caramelized onion, roasted red peppers, mushrooms, mozzarella, brioche roll, house cut fries

DUCK TACOS

17.00
ponzu glazed duck confit, avocado, radish, onion, honey gochujang aioli, hard shell

LAMB LASANGA

26.00
lamb ragu, bechamel, mozzarella, ricotta, gremolata, parmesan

SHRIMP NOODLE BOWL

25.00
Spicy shrimp, vermicelli, carrots, cucumber, radish, peanuts, bean sprouts, scallions, lime

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Whitby, ON
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