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Weekly Features |
PrintWeekly Features NOV. 24TH - 30TH ONLY
BEEF TARTAR
| 24.00 |
shaved horseradish, cured egg yolk, candied bacon, fried sage, beet chip, crostini
TBH PRIMANTI SANDWICH
| 22.00 |
smoked meat, provolone, coleslaw, fries, tomato, sourdough, house cut fries
FRIED PORK RIBS
| 34.00 |
panko breaded, honey sesame garlic sauce, coleslaw, sweet potato fries
LAMB SHEPHARD'S PIE
| 28.00 |
slow braised lamb, root vegetables, sweet potato mash, red wine gravy
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
