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Weekly Features |

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Weekly Features NOV. 24TH - 30TH ONLY

BEEF TARTAR

24.00
shaved horseradish, cured egg yolk, candied bacon, fried sage, beet chip, crostini

TBH PRIMANTI SANDWICH

22.00
smoked meat, provolone, coleslaw, fries, tomato, sourdough, house cut fries

FRIED PORK RIBS

34.00
panko breaded, honey sesame garlic sauce, coleslaw, sweet potato fries

LAMB SHEPHARD'S PIE

28.00
slow braised lamb, root vegetables, sweet potato mash, red wine gravy

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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The Brock House 918 Brock St N
Whitby, ON
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