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Brock-tober |
PrintIn support of BGC Durham
10% of each item ordered will be donated to BGC Durham
10% of each item ordered will be donated to BGC Durham
WEEK 3 - Oct 16 - 22
Bringing back classic TBH dishes from the last 15 years!
Coconut Shrimp
22.00 |
sweet chili thai sauce
Chicken Bites
21.00 |
maple gochujang, creme fraiche, scallion, sesame
Half Rack of Ribs
35.00 |
house bbq sauce, house cut fries, coleslaw
The Brock High
26.00 |
corn beef, roast beef, turkey, mustard aioli, rye, house cut fries
Peanut Butter Brownie Cheesecake
14.00 |
WEEK 4 - Oct 23 - 31
Bringing back classic TBH dishes from the last 15 years!
Buffalo Cauliflower
20.00 |
dill creme fraiche, scallions
Lobster Roll
30.00 |
pickled onion, lettuce, brioche roll, old bay kettle chips
Chicken + Waffles
27.00 |
coleslaw, gravy, spicy maple syrup
Fettuccine
31.00 |
smoked chicken, peas, edamame, sundried tomato, parmesan cream sauce, walnuts
Sticky Toffee Pudding
14.00 |
caramel popcorn, whipped cream
In support of BGC Durham
10% of each item ordered will be donated to BGC Durham
10% of each item ordered will be donated to BGC Durham
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.