Available on Saturday only
11:30am 2:00pm (minimum of 20 guests to order this menu)

For this menu, the organizer of the event will select a MAXIMUM of three entrées that their guests will select from the day of the event

FOR THE TABLE
Fresh Fruit, Danishes, Croissants + Spreads

MAIN COURSE
Organizer, please select a maximum of three entrées that your guests will choose from the day of the event

TBH Classic Breakfast / Sausage, bacon, scrambled eggs, home fries, waffle

TBH Eggs Benny / Rosemary focaccia, peameal bacon, poached eggs, hollandaise, home fries

Avocado Toast / Rosemary focaccia, poached eggs, avocado, marinated tomatoes, spicy syrup, home fries

TBH Breakfast Sandwich / Peameal + bacon, fried egg, lettuce, tomato, bacon aioli, rye bread, home fries

TBH Breakfast Waffle / Fried chicken, sunny side egg, spicy maple syrup, scallions, home fries

DESSERT (Family style)
Platter of Assorted desserts

FOR THE TABLE (shareable snacks for guests to enjoy upon arrival
BRUSCHETTA FLATBREAD
HOUSE HERB + LEMON BOURSIN served with crostinis

APPETIZER
TBH GARDEN SALAD -Spring mix, beets, radish, carrots, cucumber, tomato, sherry vinaigrette

MAIN COURSE (Guests will choose one of the following)
SLOW BRAISED BONELESS SHORT RIB - roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus
CHICKEN MILANESE - Breaded chicken, bacon fat roasted potatoes, arugula + Parmesan garnish, lemon vinaigrette
PAN SEARED SALMON - Roasted cauliflower + farro, asparagus, little leaf farm sprouts

DESSERT
CHERRY CHEESECAKE TRIFLE -Vanilla cheesecake, cherry compote, shortcake, graham crumb

HOMEMADE SALADE (Select 1 of the following salads)
POTATO SALAD - purple potatoes, red onion, celery, herbs, honey mustard + garlic aioli
COLESLAW - Shaved cabbage / carrots / apple cider + honey creamy dressing
PASTA SALAD - hard boiled eggs, chickpeas, shaved vegetables, feta, sherry vinaigrette

HOUSE MADE KETTLE CHIPS - malt vinegar aioli

SANDWICH PLATTERS (Select 3 of the following sandwiches)
ROAST BEEF SANDWICH - Shaved prime rib, sautéed mushrooms, caramelized onions, horseradish aioli
CHICKEN CLUB - bacon, tomato, baby greens, caramelized onions, bacon aioli
VEGETABLE WRAP - Roasted vegetables, baby spinach, pesto aioli
EGG SALAD SANDWICH -
CHICKEN SALAD SANDWICH

ASSORTMENT OF PASTRIES

**Only Available for private events

*Each guest will receive a minimum of 1 piece per appetizer selected.
**Passed Hors Doeuvres parties must choose one of the packages from above.
*** Hors Doeuvres events on Friday or Saturday evenings, packages start at $40 per person, available 7:30pm or later
****Only available for private events

VEGETARIAN
AVOCADO - avocado mousse, roasted beet, pea shoot, crostini
BRUSCHETTA - roma tomatoes, feta, roasted garlic, herbs, crostini
BRUSSEL SPROUTS - charred brussels sprouts, cranberries, whipped ricotta, crostini
BOURSIN - house made whipped cheese, apple, walnuts, crostini
**All the above crostinis can be served on cucumber rounds to accommodate gluten free diets**
HUMMUS - beet hummus, pistachio, beet chip, flatbread
CAPRESE SKEWERS - heirloom cherry tomato, bocconcini cheese, balsamic reduction
ARANCINI mushrooms, sage + lemon aioli
DEEP FRIED MAC N CHEESE -mozzarella, parmesan, panko breaded

PROTEIN
PONZU CHICKEN SATAY
LEMON OREGANO CHICKEN SATAY
FRIED CHICKEN SLIDER - maple gochujang sauce, burnt leek yogurt
SMOKED SHORT RIB SLIDER, fried onions, malt aioli
BEEF SATAY herbs, red wine, roasted garlic
TATS SLIDER - mini burger, brioche bun, TBH sauce, arugula, tomato
MINI GRILLED CHEESE -house smoked bacon jam, mozzarella
BEEF MEATBALLS - roasted garlic + oregano aioli, parmesan

SEAFOOD
OYSTERS - apple cider mignonette
PROSCIUTTO WRAPPED TIGER SHRIMP
KOREAN SHRIMP - panko breaded, maple gochujang sauce
BEET CURED SALMON - spiced yogurt, pistachio

DESSERT
FLOURLESS CHOCOLATE TORTE BITES
MINI LEMON POSSETS
MINI CHOCOLATE POT DE CRÈME
STICKY TOFFEE PUDDING
MINI CHOCOLATE WHISKY POT DE CREME
MINI NO BAKE CHEESECAKE select one flavour Apple, cherry, blueberry, mixed berry, chocolate, caramel

The above desserts can be purchased individually for a dessert station.
Minimum order would be 15 per dessert.
Please contact Maddison for pricing for dessert station option.

PREIUM ADD ON'S - the below options are an additional $2 per person per hors doeuvres selected
BACON WRAPPED SCALLOPS - lemon sage aioli
TBH SLIDER -beef patty, smoked bacon jam, roasted garlic aioli, brie
BEEF TARTARE CROSTINI - striploin steak, horseradish, house made mustard

PLATTER ADD ON'S
the below options are an additional $10 per person, / minimum order - 10 guests

MEAT + CHEESE - house pickles, preserves, nuts + seeds, crostini
ANTIPASTO - Italian cured meats, eggplant, zucchini, roasted pepper, olives, bread
FRUIT TRAY melon, pineapple, grapes, orange segments, berries
CRUDITÉ PLATTER - an assortment of raw vegetables, roasted beet hummus, sriracha lemon aioli