The Brock House Summer + Fall Set Menus 2021

Lunch + Dinner Set menus,
Required for groups of 13 guests or larger.
Smaller groups are more than welcome to select a set menu for their reservation.

Set Menu Options (Lunch + Dinner)

Vegetarian + Vegan Option available upon request
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House

Lunch Set Menu

30.00Per Person
APPETIZER
Mixed Greens / tomato, cucumber, shaved beets, honey mustard vinaigrette

MAIN COURSE ( Choose one of the following)

5oz Slow Braised Short Rib / roasted garlic mashed potatoes, seasonal vegetables, au jus

Chicken Parmesan / Pasta with house made marinara

Shrimp Tacos / Cajun lime shrimp, guacamole, lettuce, feta, cilantro lime sour cream, pickled onion, corn tortilla, kettle chips

DESSERT
Warm Flourless Chocolate Torte / chocolate ganache, vanilla ice cream

MENU A (Dinner)

45.00Per Person
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival )
Bruschetta Flatbread + Guacamole with tortilla chips

APPETIZER
TBH Garden Salad / Spring mix, cucumber, marinated tomatoes, red onion, shaved vegetables, dried cranberries, honey mustard vinaigrette

MAIN COURSE ( Choose one of the following )

Slow Braised Boneless Short Rib /roasted garlic mashed potatoes, seasonal vegetables, mushroom + onion au jus

Chicken Piccata / Fried chicken, linguine, olives, tomato, herbs, lemon caper sauce

Pan Seared Salmon / Summer vegetable rice pilaf, asparagus, olive + almond gremolata,

DESSERT
Strawberry Shortcake Trifle / Shortbread, lemon cheesecake filling, strawberries

MENU B (Dinner)

50.00Per Person
FOR THE TABLE (shareable snacks for guests to enjoy upon arrival)
Bruschetta Flatbread + Guacamole with tortilla chips

APPETIZER
TBH Chefs Salad / Mixed greens, pickled onion, shaved vegetables, marinated cherry tomatoes, dried cranberries, quinoa, little leaf farms micro greens, honey mustard vinaigrette

MAIN COURSE ( Choose one of the following)

8oz Slow Roasted Prime Rib / served medium rare, roasted garlic mashed potatoes, seasonal vegetables, veal jus

Oven Roasted Stuffed Chicken Supreme / Asiago + roasted red pepper stuffed, tomato + olive roasted potatoes, seasonal vegetables, herbed cream

Pan Seared Fillet of Atlantic Salmon / Summer succotash, asparagus, sprout salad garnish

DESSERT
Sticky Toffee Pudding / Caramel sauce, TBH caramel corn