Pre-orders start on TUESDAY MARCH 12TH AT 10am BY EMAIL ONLY - DEADLINE FOR ORDER IS TUESDAY MARCH 26TH at 3PM (UNLESS SOLD OUT!!)
PICK UP ONLY
PICK UP DATE - Sunday MARCH 31ST 1PM - 3PM
Please email matt.thebrockhouse@gmail.com PLEASE INCLUDE THE FOLLOWING INFORMATION IN EMAIL
1. First + Last name
2. Phone Number
3. Turkey Dinner Order (if you need larger than 6, please state how many total)
4 Preferred pick-up time ( Sunday March 31st 1PM - 3PM)
5. Would you like to leave a gratuity for the Brock House Team? (You are not obligated; we need to know for when we process payment prior to pick up)
6. Please note, credit card information is required upon confirmation of order. CREDIT CARD ONLY NOT VISA DEBIT.
7. Please Acknowledge that full refunds for cancellations will only be honored until end of day on Tuesday March 26th. Cancellations past this date will not receive a refund.
Once you have emailed your order (no earlier then pre-order date, as noted above) We will be in touch to confirm availability, pick up time and to receive credit card payment. Your order is not confirmed unless you have been contacted by The Brock House directly and have provided credit card payment.