Catering

Experience the quality and style of The Brock House Kitchen & Bar at the location of your choice. We now offer direct-to-venue catering, featuring a diverse selection of plated and reception style menus to suit every corporate or social need.

Our team is well known and we are always preparing to cater to your every wish. From buffet service to fine cuisine and gourmet creations, we will provide you with the attention to detail and the finishing touches necessary to please all of your guests.

Let us plan your next event such as:
Weddings, anniversaries, birthdays, special events, holidays, business or private functions, family events and special themes
We can accommodate parties from 8 to 250 guests or more
Our services include tableware, complete menu and event planning
We aim to please our clients and your guests. From the initial meeting to supervising your event and taking care of all your finishing touches, everyone on our experienced team are dedicated to making your day all you would imagine it to be.
Enhance your next corporate or social gathering with the exceptional quality, excellence and professionalism on which The Brock House has built its reputation. Contact The Brock House directly for further information.

CATERING REVIEWS:

This was our second time having The Brock House cater a function for us this year. We love working with Caitlin for the ordering process. She is delightful and ready to please with her choice of items. It was also a pleasure having Matt as our chef again. As usual he was on time, very personable and his prep was great. What a nice surprise to see how he dresses up the plate and everything tasted wonderful. He is so efficient with the clean up at the end, like nothing happened in our kitchen! We will definitely be calling on The Brock House again for future functions. Thank you! Gillian

 

CATERING MENU
Hors d’oeuvres:

Seared Ahi Tuna tonnato

Caprese spoon

Soup shooter of white bean and foie gras puree

Crab beignet/sriracha aioli

Duck croquette/violet mustard

Prosciutto wrapped tiger shrimp

Oyster on the half shell/mingioniette

Beef tartar/fried caper

Shrimp and chicken spring rolls

Deviled eggs/crushed chips

Crostini/crushed edamame/fresh mozzarella

 

Appetizers:

Beet salad/ house pickled/roasted/shaved raw/pea shoots/goat cheese mousse

Caesar salad/baby kale/shaved radicchio/ bacon lardons/sourdough croutons/shaved parmesan

Bibb lettuces/bacon/shaved radish/spring onions/chopped egg/baby tomatoes/bluecheese-buttermilk dressing

Heirloom tomatoes/aged balsamic reduction/warm burrata/fresh basil

Lobster and shrimp ceviche/tomato gazpacho/breadcrumb gremolata

Calamari fricassee/edamame/sundried tomatoes/bacon/lemon preserve/parmesan/crouton

Shrimp and grits/jalapeno vinegar

House smoked salmon/pickled shallots/fried capers/horseradish cream/potato

Chimichurri chicken tacos/queso fresco/pico de gallo/avocado mousse

Grilled flat bread/shaved prosciutto/baby arugula/figs/tomatoes/fresh mozzarella/aged balsamic reduction

 

Main Course:

 8oz AAA beef tenderloin/chive pomme puree/grilled asparagus/veal demi

10oz dry aged striploin/ thyme and cheddar potato gratin/ broccolini/ au jus

12oz AAA ribeye/roasted fingerling potatoes/sauteed black kale/veal jus

Black Cod/ parsnip puree/ butter sauteed fennel and celery root/oven roasted cauliflower

Fillet of rainbow trout/oven roasted purple potatoes/wilted greens/salad of prunes and shaved striped beets/blue cheese cream

Halibut/vichyssoise/littleneck clams/baby bok choy/fingerling potatoes

Atlantic salmon/asparagus puree/bib lettuce/sauteed wild mushrooms/asparagus tips/grapefruit segments/clam nage

Duck leg confit/duck broth/dumplings/wild mushrooms/pulled pork/bok choy/scallions/

Pork tenderloin wrapped in pork sausage, wrapped in bacon/crushed edamame and peas/celeryroot and apple slaw/grainy mustard-maple glaze

 

Desserts:

Ice cream sandwich/chocolate semifreddo/peanut butter cornflake cookies/mixed berry compote

 Lemon pot au crème/fresh gramb/blackberry coulis

Pecan pie/crème fraiche ice cream/chocolate ganache

Vanilla crème brulee/fresh mint/Chantilly cream

Apple pie/cheddar crust/Tahitian vanilla ice cream

Warm flourless chocolate torte/chocolate ganache

Baileys cheese cake/berry compote

5 layer skore cake mason jars


Lunch Catering Option #1:

Salads
Please select 1 of the following Salads:

Brock House Salad / mixed greens / tomatoes / shaved vegetables / champagne vinaigrette

Caesar salad / house made croutons / bacon lardons / fresh parmesan

Couscous salad / cropped vegetables / black olives / simple vinaigrette

 

Main Course

Assortment of Sandwiches

Accompaniment
Please select 2 of the following Sides:

Wild Rice Pilaf

Seasonal Vegetables

Pont Neuf Potatoes

Penne Pasta tossed in a light tomato sauce

 

Dessert
Assortment Dessert Squares & Patries

Cold Drinks Included

$18 per person plus tax

 

 

LUNCH CATERING OPTION #2:

Salads
Please select 2 of the following Salads:

Brock House Salad / mixed greens / tomatoes / shaved vegetables / champagne vinaigrette

Caesar salad / house made croutons / bacon lardons / fresh parmesan

Couscous salad / cropped vegetables / black olives / simple vinaigrette

 

Accompaniment
Please select 2 of the following Sides:

Wild Rice Pilaf

Seasonal Vegetables

Pont Neuf Potatoes

Penne Pasta tossed in a light tomato sauce

 

Main Course
Please select one of the following Main Course Dishes:

Grilled Chicken Breast / topped with a wild mushroom marsala cream sauce

Molasses Braised Beef Short Rib

$22 per person plus tax

Pricing: Option #2 For both Chicken and Beef:
$25 per person plus tax